. "Vliv vybran\u00FDch parametr\u016F v\u00FDkrmnosti a jate\u010Dn\u00E9 hodnoty na text\u016Fru hov\u011Bz\u00EDho masa."@cs . "Simeonovov\u00E1, Jana" . . "4"^^ . "Fifty-one crossbreed young bulls, progenies of Charolais, Czech Pied, Simmental,and Blonde d,Aquitaine beef cattle bred at the paternal position crossed by Czech Pied at the maternal position were reared in a typical production system and slaughtered at an average age of 578 days and live weight of 656 kg.The animals were evaluated for fattening performance and carcass quality traits (live weight at slaughter, age at slaughter,, total weight gain,carcass weight, dressing percentage, net daily gain) and meat quality charakteristics (dry matter,proteins, fat, ash,pH, water holding capacity, remission,collagen, cooking loos, textural properties by Warner-Bratzler method and compression test)."@en . "519427" . "1212-1819" . "Effect of selected fattening performance and carcass value traits on textural properties of beef." . . . . . "Vliv vybran\u00FDch parametr\u016F v\u00FDkrmnosti a jate\u010Dn\u00E9 hodnoty na text\u016Fru hov\u011Bz\u00EDho masa."@cs . "Fifty-one crossbreed young bulls, progenies of Charolais, Czech Pied, Simmental,and Blonde d,Aquitaine beef cattle bred at the paternal position crossed by Czech Pied at the maternal position were reared in a typical production system and slaughtered at an average age of 578 days and live weight of 656 kg.The animals were evaluated for fattening performance and carcass quality traits (live weight at slaughter, age at slaughter,, total weight gain,carcass weight, dressing percentage, net daily gain) and meat quality charakteristics (dry matter,proteins, fat, ash,pH, water holding capacity, remission,collagen, cooking loos, textural properties by Warner-Bratzler method and compression test)." . . . "bulls,fattening traits,meat quality, textural properties, Warner-Bratzler shears, compression test"@en . . "Effect of selected fattening performance and carcass value traits on textural properties of beef." . . "[EC91F060B132]" . "Czech Journal of Animal Science" . "Effect of selected fattening performance and carcass value traits on textural properties of beef."@en . . "8"^^ . . "\u0160ubrt, Jan" . "50" . "Sochor, Ji\u0159\u00ED" . . . "43210" . . . "RIV/62156489:43210/05:00005761!RIV06-MSM-43210___" . "CZ - \u010Cesk\u00E1 republika" . . . "Buchar, Jaroslav" . "2" . "81;88" . "K\u0159\u00ED\u017Eenci mlad\u00FDch b\u00FDk\u016F (Ch,CP,SI,BA,- otcovsk\u00E1 pozice, CP - mate\u0159sk\u00E1 pozice)bylo hodnoceno z hlediska v\u00FDkrmnosti a jate\u010Dn\u00E9 hodnoty a byla vyhodnocena text\u016Fra masa prost\u0159ednictv\u00EDm Warner-Bratzlerovy metody a kompresn\u00EDm testem."@cs . "Effect of selected fattening performance and carcass value traits on textural properties of beef."@en . . . "RIV/62156489:43210/05:00005761" . . "Z(MSM 432100001)" . "4"^^ .