"Mikrobiologick\u00E9 a senzorick\u00E9 hodnocen\u00ED eidamsk\u00FDch s\u00FDr\u016F v pr\u016Fb\u011Bhu zr\u00E1n\u00ED" . . "43210" . "573603" . "Edam cheese;microorganisms;sensory evaluation"@en . . "Kalhotka, Libor" . "Sborn\u00EDk ze semin\u00E1\u0159e - Mikrobiologie potravin" . "RIV/62156489:43210/04:00003977" . "2"^^ . "Z(MSM 432100001)" . . "2"^^ . . "Mikrobiologick\u00E9 a senzorick\u00E9 hodnocen\u00ED eidamsk\u00FDch s\u00FDr\u016F v pr\u016Fb\u011Bhu zr\u00E1n\u00ED" . "RIV/62156489:43210/04:00003977!RIV/2005/MSM/432105/N" . . "V pr\u00E1ci je porovn\u00E1n vliv dvou \u010Dist\u00FDch ml\u00E9ka\u0159sk\u00FDch kultur na senzorick\u00E9 vlastnosti s\u00FDr\u016F a struktura mikrobi\u00E1ln\u00EDch spole\u010Denstev v eidamsk\u00FDch s\u00FDrech." . "2004-05-23+02:00"^^ . . . . . "Mikrobiologick\u00E9 a senzorick\u00E9 hodnocen\u00ED eidamsk\u00FDch s\u00FDr\u016F v pr\u016Fb\u011Bhu zr\u00E1n\u00ED"@cs . "V pr\u00E1ci je porovn\u00E1n vliv dvou \u010Dist\u00FDch ml\u00E9ka\u0159sk\u00FDch kultur na senzorick\u00E9 vlastnosti s\u00FDr\u016F a struktura mikrobi\u00E1ln\u00EDch spole\u010Denstev v eidamsk\u00FDch s\u00FDrech."@cs . "Mikrobiologick\u00E9 a senzorick\u00E9 hodnocen\u00ED eidamsk\u00FDch s\u00FDr\u016F v pr\u016Fb\u011Bhu zr\u00E1n\u00ED"@cs . "Microbial and sensory evaluation of Edam cheese during ripening"@en . . . . "Microbial and sensory evaluation of Edam cheese during ripening"@en . "4"^^ . . . "Microbial and sensoric parameters of Edam cheese during ripening."@en . "Vysok\u00E1 \u0161kola chemicko-technologick\u00E1 v Praze; \u010Ceskoslovensk\u00E1 spole\u010Dnost mikrobiologick\u00E1" . "T\u0159e\u0161\u0165" . "[0E3330B40E28]" . "\u0160ustov\u00E1, Kv\u011Btoslava" . . "35;38" . "Praha" . "80-7080-556-0" . . .