"Vliv st\u00E1dia laktace na titra\u010Dn\u00ED kyselost a sy\u0159itelnost ml\u00E9ka dojnic \u010Desk\u00E9ho strakat\u00E9ho plemene"@cs . "\u010Cejna, Vladim\u00EDr" . "Vliv st\u00E1dia laktace na titra\u010Dn\u00ED kyselost a sy\u0159itelnost ml\u00E9ka dojnic \u010Desk\u00E9ho strakat\u00E9ho plemene" . . "Vliv st\u00E1dia laktace na titra\u010Dn\u00ED kyselost a sy\u0159itelnost ml\u00E9ka dojnic \u010Desk\u00E9ho strakat\u00E9ho plemene"@cs . . . . "592994" . . . "S c\u00EDlem analyzovat vliv st\u00E1dia laktace na sy\u0159itelnost a titra\u010Dn\u00ED kyselost byl analyzov\u00E1n denn\u00ED n\u00E1doj 20 dojnic \u010Desk\u00E9ho strakat\u00E9ho plemene. V\u0161echna zv\u00ED\u0159ata poch\u00E1zela ze stejn\u00E9ho chovu a stejn\u00E9 st\u00E1je a byla ve v\u0161ech p\u0159\u00EDpadech na sv\u00E9 prvn\u00ED laktaci. Pr\u016Fm\u011Brn\u00E9 hodnoty sledovan\u00FDch ukazatel\u016F slo\u017Een\u00ED a vlastnost\u00ED ml\u00E9ka byly n\u00E1sleduj\u00EDc\u00ED: denn\u00ED n\u00E1doj 21,4 kg, obsah b\u00EDlkovin 3,56 %, obsah tuku 4,15 %, obsah lakt\u00F3zy 5,03 % a obsah tukuprost\u00E9 su\u0161iny 9,12 %, po\u010Det somatick\u00FDch bun\u011Bk 146,5 tis/ml, koncentrace mo\u010Doviny 49,7 mg/100 ml, bod mrznut\u00ED -0,526 \u00B0C, titra\u010Dn\u00ED kyselost 7,85 SH a sy\u0159itelnost 352 s. Ze zji\u0161t\u011Bn\u00FDch v\u00FDsledk\u016F tak\u00E9 vyplynulo, \u017Ee stadium laktace nem\u011Blo patrn\u00FD vliv na sy\u0159itelnost (r = -0,001) a velmi m\u00EDrn\u00FD pozitivn\u00ED vliv na titra\u010Dn\u00ED kyselost (r = 0,131)." . "2004-06-28+02:00"^^ . "Milk of 20 Holstein cows was individually sampled and analyses. Coagulation time significantly affects the whole process of cheese making. We studied relationships between coagulation time and titratable acidity and phase of lactation."@en . "Chl\u00E1dek, Gustav" . . . "RIV/62156489:43210/04:00002822!RIV/2005/MSM/432105/N" . "Brno" . . "S c\u00EDlem analyzovat vliv st\u00E1dia laktace na sy\u0159itelnost a titra\u010Dn\u00ED kyselost byl analyzov\u00E1n denn\u00ED n\u00E1doj 20 dojnic \u010Desk\u00E9ho strakat\u00E9ho plemene. V\u0161echna zv\u00ED\u0159ata poch\u00E1zela ze stejn\u00E9ho chovu a stejn\u00E9 st\u00E1je a byla ve v\u0161ech p\u0159\u00EDpadech na sv\u00E9 prvn\u00ED laktaci. Pr\u016Fm\u011Brn\u00E9 hodnoty sledovan\u00FDch ukazatel\u016F slo\u017Een\u00ED a vlastnost\u00ED ml\u00E9ka byly n\u00E1sleduj\u00EDc\u00ED: denn\u00ED n\u00E1doj 21,4 kg, obsah b\u00EDlkovin 3,56 %, obsah tuku 4,15 %, obsah lakt\u00F3zy 5,03 % a obsah tukuprost\u00E9 su\u0161iny 9,12 %, po\u010Det somatick\u00FDch bun\u011Bk 146,5 tis/ml, koncentrace mo\u010Doviny 49,7 mg/100 ml, bod mrznut\u00ED -0,526 \u00B0C, titra\u010Dn\u00ED kyselost 7,85 SH a sy\u0159itelnost 352 s. Ze zji\u0161t\u011Bn\u00FDch v\u00FDsledk\u016F tak\u00E9 vyplynulo, \u017Ee stadium laktace nem\u011Blo patrn\u00FD vliv na sy\u0159itelnost (r = -0,001) a velmi m\u00EDrn\u00FD pozitivn\u00ED vliv na titra\u010Dn\u00ED kyselost (r = 0,131)."@cs . "33;34" . "[DF987F916CD0]" . "The effect of lactation phase on titratable acidity and coagulation time of Czech Pied cows milk"@en . . . "Farm\u00E1\u0159sk\u00E1 v\u00FDroba s\u00FDr\u016F a kysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F" . . "43210" . "The effect of lactation phase on titratable acidity and coagulation time of Czech Pied cows milk"@en . . "2"^^ . "2"^^ . . "2"^^ . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . "Vliv st\u00E1dia laktace na titra\u010Dn\u00ED kyselost a sy\u0159itelnost ml\u00E9ka dojnic \u010Desk\u00E9ho strakat\u00E9ho plemene" . "Z(MSM 432100001)" . . "Czech Pied cattle;coagulation time;lactation phase;titratable acidity"@en . . "80-7157-771-5" . . . "RIV/62156489:43210/04:00002822" . "MZLU v Brn\u011B" .