"Ingr, Ivo" . . "12"^^ . "Standardizace technologick\u00E9 jakosti ku\u0159ec\u00EDho masa"@cs . "[DB7283F9BB95]" . . "4"^^ . . . . "1. vyd\u00E1n\u00ED" . "2"^^ . "Byly vyhodnoceny faktory technologick\u00E9 jakosti ku\u0159ec\u00EDho masa - v\u011Bk, pohlav\u00ED, v\u00FD\u017Eiva a jin\u00E9. Hodnoceny jate\u010Dn\u00ED v\u00FDt\u011B\u017Enosti, v\u00FDt\u011B\u017Enosti hlavn\u00EDch masit\u00FDch \u010D\u00E1st\u00ED t\u011Bla, z\u00E1kladn\u00ED slo\u017Een\u00ED a v\u00FDvoj postmort\u00E1ln\u00EDch biochemick\u00FDch zm\u011Bn." . . "Standardizace technologick\u00E9 jakosti ku\u0159ec\u00EDho masa"@cs . "M\u00EDka, V\u00E1clav" . . "RIV/62156489:43210/00:23401021" . . "chicken meat;technological quality;standardization"@en . "Simeonovov\u00E1, Jana" . "Standardizace technologick\u00E9 jakosti ku\u0159ec\u00EDho masa" . "RIV/62156489:43210/00:23401021!RIV/2001/MZE/432101/N" . "Standardization of technological quality of the chicken meat"@en . . "Ingr, Ivo" . "Standardization of technological quality of the chicken meat"@en . . "The technological meat quality factors were analysed - age, sex, nourishment, etc. Assessed the slaughtery yield, the yield of the main meat body parts, the basic composition and the postmortal biochemical changes."@en . . "NAZV Mze \u010CR 1996-1999" . . "Simeonovov\u00E1, Jana" . "MZLU v Brn\u011B" . "727588" . "Ba\u010D\u00E1k, Vladim\u00EDr" . "P(EP0960996197)" . . "43210" . . "Standardizace technologick\u00E9 jakosti ku\u0159ec\u00EDho masa" .