"Acta Technologica Agriculturae" . . "SK - Slovensk\u00E1 republika" . "Mare\u010Dek, Jan" . . "3" . . "The paper aims at an assessment of the influence of the chosen drying regime in the Proctor & Schwartz drier on the quality of dried potato chips meant for human consumption. The to-be dried potato chips were of Agrie variety 10 x 10 x 3 mm in size. In terms of design the drier was of a convection belt multizone type. The assessment of this influence onto the final quality involved several quality indices that evaluate the resulting product from the viewpoint of substances important in terms of energy and nutrition, contained in raw and dried potatoes. The studied indices were as follows: contents of vitamins C, B2, B6, content of nitrates, fibre, coarse proteins and starch. The contents of these substances are further analyzed and evaluated as related to water content or dry matter in the final product with these two contents being studied in their mutual dependence as well." . "Sychra, Lubo\u0161" . "RIV/62156489:43210/00:22701006!RIV/2001/MSM/432101/N" . "Z(MSM 432100001)" . "724138" . "19" . "2"^^ . "The paper aims at an assessment of the influence of the chosen drying regime in the Proctor & Schwartz drier on the quality of dried potato chips meant for human consumption. The to-be dried potato chips were of Agrie variety 10 x 10 x 3 mm in size. In terms of design the drier was of a convection belt multizone type. The assessment of this influence onto the final quality involved several quality indices that evaluate the resulting product from the viewpoint of substances important in terms of energy and nutrition, contained in raw and dried potatoes. The studied indices were as follows: contents of vitamins C, B2, B6, content of nitrates, fibre, coarse proteins and starch. The contents of these substances are further analyzed and evaluated as related to water content or dry matter in the final product with these two contents being studied in their mutual dependence as well."@en . . "6"^^ . "43210" . "RIV/62156489:43210/00:22701006" . . "2"^^ . "Sychra, Lubo\u0161" . . . . "[B69714F0F588]" . . . . . . . "Quality of dried potatoes for human consumption at drying in the Proctor and Schwartz" . "drying of potatoes; water content; quality of dried potatoes; nutritional value; vitamin content"@en . "Quality of dried potatoes for human consumption at drying in the Proctor and Schwartz"@en . "1" . . "1335-2555" . "Quality of dried potatoes for human consumption at drying in the Proctor and Schwartz"@en . "Mare\u010Dek, Jan" . . "Quality of dried potatoes for human consumption at drying in the Proctor and Schwartz" .