"R\u016F\u017Eov\u00E1 v\u00EDna jsou st\u00E1le v\u00EDce vyhled\u00E1van\u00FDm produktem z r\u00E9vy vinn\u00E9. Anal\u00FDze bylo podrobeno celkem 194 vzork\u016F r\u016F\u017Eov\u00FDch v\u00EDn, kter\u00E9 se \u00FA\u010Dastnily mezin\u00E1rodn\u00ED sout\u011B\u017Ee r\u016F\u017Eov\u00FDch v\u00EDn Jarov\u00EDn a to v letech 2006 a 2007. Vzorky v\u00EDn byly ozna\u010Deny t\u011Bmito z\u00E1kladn\u00EDmi daty: v\u00FDrobce, region v\u00FDroby, ro\u010Dn\u00EDk, odr\u016Fda, obsah zbytkov\u00E9ho cukru a senzorick\u00E9 hodnocen\u00ED v\u00EDna. D\u00E1le byly u v\u00EDn analyzov\u00E1ny hodnoty t\u011Bchto parametr\u016F: celkov\u00FD obsah anthokyanin\u016F (l\u00E1tek odpov\u011Bdn\u00FDch za barvu v\u00EDna), celkov\u00FD obsah polyfenol\u016F (do t\u00E9to rozs\u00E1hl\u00E9 skupiny l\u00E1tek spadaj\u00ED i anthokyaniny, p\u0159edpokl\u00E1d\u00E1 se tedy vz\u00E1jemn\u00E1 z\u00E1vislost), intenzita barvy, odst\u00EDn barvy (m\u00EDra nazr\u00E1losti v\u00EDna, pod\u00EDl oran\u017Eov\u00E9ho odst\u00EDnu), trichromatick\u00E9 hodnoty barevnosti L* (pod\u00EDl b\u00EDlo-\u010Dern\u00E9), a* (pod\u00EDl \u010Derveno-zelen\u00E9), b* (pod\u00EDl \u017Eluto-modr\u00E9)." . "173"^^ . "R\u016F\u017Eov\u00E1 v\u00EDna jsou st\u00E1le v\u00EDce vyhled\u00E1van\u00FDm produktem z r\u00E9vy vinn\u00E9. Anal\u00FDze bylo podrobeno celkem 194 vzork\u016F r\u016F\u017Eov\u00FDch v\u00EDn, kter\u00E9 se \u00FA\u010Dastnily mezin\u00E1rodn\u00ED sout\u011B\u017Ee r\u016F\u017Eov\u00FDch v\u00EDn Jarov\u00EDn a to v letech 2006 a 2007. Vzorky v\u00EDn byly ozna\u010Deny t\u011Bmito z\u00E1kladn\u00EDmi daty: v\u00FDrobce, region v\u00FDroby, ro\u010Dn\u00EDk, odr\u016Fda, obsah zbytkov\u00E9ho cukru a senzorick\u00E9 hodnocen\u00ED v\u00EDna. D\u00E1le byly u v\u00EDn analyzov\u00E1ny hodnoty t\u011Bchto parametr\u016F: celkov\u00FD obsah anthokyanin\u016F (l\u00E1tek odpov\u011Bdn\u00FDch za barvu v\u00EDna), celkov\u00FD obsah polyfenol\u016F (do t\u00E9to rozs\u00E1hl\u00E9 skupiny l\u00E1tek spadaj\u00ED i anthokyaniny, p\u0159edpokl\u00E1d\u00E1 se tedy vz\u00E1jemn\u00E1 z\u00E1vislost), intenzita barvy, odst\u00EDn barvy (m\u00EDra nazr\u00E1losti v\u00EDna, pod\u00EDl oran\u017Eov\u00E9ho odst\u00EDnu), trichromatick\u00E9 hodnoty barevnosti L* (pod\u00EDl b\u00EDlo-\u010Dern\u00E9), a* (pod\u00EDl \u010Derveno-zelen\u00E9), b* (pod\u00EDl \u017Eluto-modr\u00E9)."@cs . "359640" . "1"^^ . . "2 Theta" . . "Rose wines are very popular product of grapevine. 194 samples of rose wine comming from the competitions Jarovin 2006 and 2007 were analyzed. The following paramters were measured and afterward statistically evaluated: manufacturer, region, year of pruduction, cultivar, residual sugar, senzoric evaluation, content of anthocyanins and phenols, colour intensity, shade of colour, trichromatographic component of colour."@en . "2"^^ . . "rose wine; colouring; statistical evaluation"@en . . . . . "Colouring characterization of domestic rose wines by multidimensional statistical methods"@en . "[0C5984D0E68E]" . . "Charakteristika barevnosti tuzemsk\u00FDch r\u016F\u017Eov\u00FDch v\u00EDn pomoc\u00ED v\u00EDcerozm\u011Brn\u00FDch statistick\u00FDch metod" . "Milde, David" . "Colouring characterization of domestic rose wines by multidimensional statistical methods"@en . . "St\u00E1vek, Jan" . "P(GP525/03/P132), Z(MSM6198959216)" . . . "Zaji\u0161t\u011Bn\u00ED kvality analytick\u00FDch v\u00FDsledk\u016F" . "\u010Cesk\u00FD T\u011B\u0161\u00EDn" . "Charakteristika barevnosti tuzemsk\u00FDch r\u016F\u017Eov\u00FDch v\u00EDn pomoc\u00ED v\u00EDcerozm\u011Brn\u00FDch statistick\u00FDch metod" . "Charakteristika barevnosti tuzemsk\u00FDch r\u016F\u017Eov\u00FDch v\u00EDn pomoc\u00ED v\u00EDcerozm\u011Brn\u00FDch statistick\u00FDch metod"@cs . "978-80-86380-42-1" . . . . . "RIV/61989592:15310/08:00005789!RIV10-MSM-15310___" . "15310" . "Charakteristika barevnosti tuzemsk\u00FDch r\u016F\u017Eov\u00FDch v\u00EDn pomoc\u00ED v\u00EDcerozm\u011Brn\u00FDch statistick\u00FDch metod"@cs . "RIV/61989592:15310/08:00005789" . . .