. "Gasmanov\u00E1, Nikol" . . "NL - Nizozemsko" . "Acta Horticulturae" . "RIV/61989592:15310/08:00005309!RIV10-MSM-15310___" . . . . . . . . . . . "Yacon (Smallanthus sonchifolius) - A traditional crop of andean indians as a challenge for the future - The news about biological variation and chemical substances contents" . . . "Yacon (Smallanthus sonchifolius) - A traditional crop of andean indians as a challenge for the future - The news about biological variation and chemical substances contents"@en . . . "1" . . "Yacon (Smallanthus sonchifolius) - A traditional crop of andean indians as a challenge for the future - The news about biological variation and chemical substances contents"@en . . "Yacon (Smallanthus sonchifolius (Poepp. Endl.) H. Robinson) genotypes were planted under field conditions in the Czech Republic. Subsequently, a set including 25 genotypes was studied for variation in morphotypes, weight, saccharide content of tubers, disease and pest occurrence, DNA content, isozyme polymorphism and phenolic content in leaves with the aim of finding the most suitable genotype(s) for industrial processing. A significant variation in tuber shape, weight, and content of glucose, fructose, sucrose, oligofructans and phenolics was a found. The same was concluded for DNA content and leaf isozyme polymorphism. In the final part of the paper, yacon use in human nutrition, medicine, industry and commerce is discussed. Surprisingly, we conclude that yacon may be considered as a challenging crop for the areas outside the Andes." . . . "0567-7572" . "765" . "Valentov\u00E1, Kate\u0159ina" . "P(GP203/03/D237), Z(MSM6198959215)" . "Dziechciarkov\u00E1, Marta" . . "Yacon (Smallanthus sonchifolius) - A traditional crop of andean indians as a challenge for the future - The news about biological variation and chemical substances contents" . "10"^^ . "15310" . "405976" . "Ulrichov\u00E1, Jitka" . "[18517981DB2F]" . "RIV/61989592:15310/08:00005309" . . . . "Smallanthus sonchifolius; germplasm; variability; tubers; leaves; morphology; yield; isozymes; phenolics; saccharides; agronomic suitability; growing; industrial processing"@en . . . . . "6"^^ . "Yacon (Smallanthus sonchifolius (Poepp. Endl.) H. Robinson) genotypes were planted under field conditions in the Czech Republic. Subsequently, a set including 25 genotypes was studied for variation in morphotypes, weight, saccharide content of tubers, disease and pest occurrence, DNA content, isozyme polymorphism and phenolic content in leaves with the aim of finding the most suitable genotype(s) for industrial processing. A significant variation in tuber shape, weight, and content of glucose, fructose, sucrose, oligofructans and phenolics was a found. The same was concluded for DNA content and leaf isozyme polymorphism. In the final part of the paper, yacon use in human nutrition, medicine, industry and commerce is discussed. Surprisingly, we conclude that yacon may be considered as a challenging crop for the areas outside the Andes."@en . "Dole\u017Ealov\u00E1, Ivana" . "Lebeda, Ale\u0161" . . . "5"^^ . .