"Kvantitativn\u00ED PCR detekce nepovolen\u00E9ho pribarveni vina bezinkami (Sambucus nigra)" . "Fr\u00E9bort, Ivo" . "430277" . "6"^^ . . "Kvantitativn\u00ED PCR detekce nepovolen\u00E9ho pribarveni vina bezinkami (Sambucus nigra)" . "RIV/61989592:15310/07:00004661!RIV08-MSM-15310___" . . "Dosavadn\u00ED chromatografick\u00E1 detekce dobarven\u00ED v\u00EDna anthokyaniny bezu \u010Dern\u00E9ho je zt\u00ED\u017Eena faktem, \u017Ee relativn\u00ED pom\u011Br r\u00E9vov\u00FDch anthokyanin\u016F ve v\u00EDn\u011B je dynamick\u00E1 veli\u010Dina a p\u0159id\u00E1van\u00E9 bezinkov\u00E9 anthokyaniny jsou stejn\u00E9 chemick\u00E9 povahy, jako p\u016Fvodn\u00ED barvivo \u010Derven\u00E9ho v\u00EDna. V t\u00E9to pr\u00E1ci si klademe za c\u00EDl prozkoumat alternativn\u00ED postup detekce bezinek v \u010Derven\u00E9m v\u00EDn\u011B ? detekci pomoc\u00ED kvantitativn\u00ED PCR (qPCR). P\u0159edpokl\u00E1d\u00E1me, \u017Ee takov\u00FD postup by mohl slou\u017Eit jako komplement\u00E1rn\u00ED, pop\u0159\u00EDpad\u011B potvrzovac\u00ED metoda k metod\u00E1m chromatografick\u00FDm." . . . "Chemick\u00E9 listy" . . . "Current chromatographic detection of falsified colour of wine by elderberry is complicated by a fact that spectrum of wine anthocyanins is dynamically changing during aging of wine and elderberry anthocyanins are chemically similiar to wine anthokyanines. In this work, we propose an alternative way of elderberry detection in red wine - quantitative PCR. This approach can be complementary to chromatographic methods."@en . "0009-2770" . . "P(1K04104)" . . "qPCR determination of adulterine dying additive elderberry (Sambucus nigra) in wine"@en . . "Kvantitativn\u00ED PCR detekce nepovolen\u00E9ho pribarveni vina bezinkami (Sambucus nigra)"@cs . "550-555" . "qPCR determination of adulterine dying additive elderberry (Sambucus nigra) in wine"@en . . "2"^^ . . . "CZ - \u010Cesk\u00E1 republika" . "3"^^ . "15310" . "7" . . "Dosavadn\u00ED chromatografick\u00E1 detekce dobarven\u00ED v\u00EDna anthokyaniny bezu \u010Dern\u00E9ho je zt\u00ED\u017Eena faktem, \u017Ee relativn\u00ED pom\u011Br r\u00E9vov\u00FDch anthokyanin\u016F ve v\u00EDn\u011B je dynamick\u00E1 veli\u010Dina a p\u0159id\u00E1van\u00E9 bezinkov\u00E9 anthokyaniny jsou stejn\u00E9 chemick\u00E9 povahy, jako p\u016Fvodn\u00ED barvivo \u010Derven\u00E9ho v\u00EDna. V t\u00E9to pr\u00E1ci si klademe za c\u00EDl prozkoumat alternativn\u00ED postup detekce bezinek v \u010Derven\u00E9m v\u00EDn\u011B ? detekci pomoc\u00ED kvantitativn\u00ED PCR (qPCR). P\u0159edpokl\u00E1d\u00E1me, \u017Ee takov\u00FD postup by mohl slou\u017Eit jako komplement\u00E1rn\u00ED, pop\u0159\u00EDpad\u011B potvrzovac\u00ED metoda k metod\u00E1m chromatografick\u00FDm."@cs . . "101" . "anthocyanins; qPCR; dying; Sambucus nigra; wine"@en . . . . "Dr\u00E1bek, Ji\u0159\u00ED" . "Kvantitativn\u00ED PCR detekce nepovolen\u00E9ho pribarveni vina bezinkami (Sambucus nigra)"@cs . . "[FFE05A31953E]" . "Jal\u016Fvkov\u00E1, Michaela" . "RIV/61989592:15310/07:00004661" .