"Chlup, Rudolf" . "RIV/61989592:15110/06:00003126" . "Bartek, Josef" . "[677CA98C6CC1]" . . "Zapletalov\u00E1, Jana" . "7"^^ . "Monitorov\u00E1n\u00ED gluk\u00F3zy - nov\u00FD p\u0159\u00EDstup k ur\u010Den\u00ED glykemick\u00E9ho indexu potravin."@cs . "P(NR7825)" . "Neprok\u00E1zali jsme \u017E\u00E1dn\u00FD rozd\u00EDl mezi glykemick\u00FDmi indexy m\u011B\u0159en\u00FDmi konven\u010Dn\u00ED komer\u010Dn\u00ED GAS metodou (Glucometer Advance System; Hypoguard, Woodbridge, UK) a metodou CGMS (Continuous Glusoce Monitoring System; Minimed Medtronic, Northridge, USA). Metdoa CGMS je spolehliv\u00E1 a vyhovuje jak testovan\u00FDm osob\u00E1m, tak osob\u00E1m prov\u00E1d\u011Bj\u00EDc\u00EDm m\u011B\u0159en\u00ED."@cs . "The glycaemic index (GI) is a measure of the food power to raise plasma glucose (PG) concentration after a meal. For its determination, classical methods register the development og glucose concentration in capillary plasma or whole blood. The aim of this prospective open-label trial was to compare the GI of selected foods obtained by means of the Continuous Glucose Monitoring System (CGMS) (Minimed Medtronic, Northridge, USA) which has not been applied for this purpose until now, with the respective GI determined by a conventional method using the Glucometer Advance System (GAS) (Hypoguard, Woodbridge, United Kingdom), and to assess the advantages of each approach." . "469698" . . "Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS" . . . . . . "Jelenov\u00E1, Daniela" . "68-74" . "Chlupov\u00E1, Ludmila" . . "Kudlov\u00E1, Pavla" . "12" . "Monitorov\u00E1n\u00ED gluk\u00F3zy - nov\u00FD p\u0159\u00EDstup k ur\u010Den\u00ED glykemick\u00E9ho indexu potravin."@cs . . "Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS"@en . . "Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS" . . . "Langov\u00E1, Kate\u0159ina" . "DE - Spolkov\u00E1 republika N\u011Bmecko" . . "The glycaemic index (GI) is a measure of the food power to raise plasma glucose (PG) concentration after a meal. For its determination, classical methods register the development og glucose concentration in capillary plasma or whole blood. The aim of this prospective open-label trial was to compare the GI of selected foods obtained by means of the Continuous Glucose Monitoring System (CGMS) (Minimed Medtronic, Northridge, USA) which has not been applied for this purpose until now, with the respective GI determined by a conventional method using the Glucometer Advance System (GAS) (Hypoguard, Woodbridge, United Kingdom), and to assess the advantages of each approach."@en . "RIV/61989592:15110/06:00003126!RIV07-MZ0-15110___" . . . "8"^^ . . . "Experimental and Clinical Endocrinology & Diabetes" . . . "0947-7349" . . . . "15110" . "Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS"@en . "Glycaemic index; continuous glucose monitoring; glucometer; nutrition; therapeutic education"@en . "Chlupov\u00E1, Karol\u00EDna" . "6"^^ . "144" .