. "6"^^ . "RIV/61989592:15110/03:00006162" . "0862-8408" . . "9"^^ . "Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids" . "RIV/61989592:15110/03:00006162!RIV09-MZ0-15110___" . . "N, P(NL6713), P(OC B17.20), Z(MSM 151100003)" . . . . "Polyunsaturated fatty acids; Currant oil; Antioxidant status; Lipoprotein profile; Liver lipids"@en . "Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids"@en . "598634" . "Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids" . "Antioxida\u010Dn\u00ED stav , lipoproteinov\u00FD profil a jatern\u00ED lipidy u potkan\u016F krmen\u00FDch vysokocholesterolovou dietou obsahuj\u00EDc\u00ED ryb\u00EDzov\u00FD olej bohat\u00FD na n-3 a n-6 polynenasycen\u00E9 mastn\u00E9 kyseliny"@cs . "\u0160vagera, Zden\u011Bk" . . "Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids"@en . . . . "This study was aimed at comparing the effects of currant oil with those of lard fat, rich in saturated (43.8 mol%) and monounsaturated (47.0 mol%) fatty acids, on antioxidant parameters, the lipoprotein profile and liver lipids in rats fed on 1 % (w/w) cholesterol diets containing either 10 % of currant oil (COD) or lard fat (LFD). After 3 weeks of feeding, the COD induced a significant decrease in blood glutathione (GSH) and an increase in Cu2+ induced oxidizability of serum lipids, but did not affect liver GSH and t-butyl Tato studie srovn\u00E1v\u00E1 \u00FA\u010Dinky rib\u00EDzov\u00E9ho oleje s \u00FA\u010Dinky vep\u0159ov\u00E9ho s\u00E1dla bohat\u00E9ho na nasecen\u00E9 ( 43,8 mol%) a mononenasycen\u00E9 (47,0 mol%) mastn\u00E9 kyseliny , d\u00E1le antioxida\u010Dn\u00ED parametry , lipoproteinov\u00FD profil a jatern\u00ED lipidy u potkan\u016F krmen\u00FDch 1% (w/w) cholesterolovou dietou obsahuj\u00EDc\u00ED bud\u02C7 10% rib\u00EDzov\u00E9ho oleje ( COD) nebo vep\u0159ov\u00E9 s\u00E1dlo (LFD)."@cs . . "\u0160kottov\u00E1, Nina" . "CZ - \u010Cesk\u00E1 republika" . "Plant-based n-3 polyunsaturated fatty acids (PUFA) possess a prospective antiatherogenic potential. Currant oil from Ribes nigrum L. is one of the few plant oils containing PUFAn-3 (15.3 mol%) in addition to PUFAn-6 (60.5 mol%). This study was aimed at comparing the effects of currant oil with those of lard fat, rich in saturated (43.8 mol%) and monounsaturated (47.0 mol%) fatty acids, on antioxidant parameters, the lipoprotein profile and liver lipids in rats fed on 1 % (w/w) cholesterol diets containing either 10 % of currant oil (COD) or lard fat (LFD). After 3 weeks of feeding, the COD induced a significant decrease in blood glutathione (GSH) and an increase in Cu2+ induced oxidizability of serum lipids, but did not affect liver GSH and t-butyl hydroperoxide-induced lipoperoxidation of liver microsomes. Although the COD did not cause accumulation of liver triacylglycerols as LFD, the lipoprotein profile (VLDL, LDL, HDL) was not significantly improved after COD. The consumption of PUFAn-3 was refle"@en . "Plant-based n-3 polyunsaturated fatty acids (PUFA) possess a prospective antiatherogenic potential. Currant oil from Ribes nigrum L. is one of the few plant oils containing PUFAn-3 (15.3 mol%) in addition to PUFAn-6 (60.5 mol%). This study was aimed at comparing the effects of currant oil with those of lard fat, rich in saturated (43.8 mol%) and monounsaturated (47.0 mol%) fatty acids, on antioxidant parameters, the lipoprotein profile and liver lipids in rats fed on 1 % (w/w) cholesterol diets containing either 10 % of currant oil (COD) or lard fat (LFD). After 3 weeks of feeding, the COD induced a significant decrease in blood glutathione (GSH) and an increase in Cu2+ induced oxidizability of serum lipids, but did not affect liver GSH and t-butyl hydroperoxide-induced lipoperoxidation of liver microsomes. Although the COD did not cause accumulation of liver triacylglycerols as LFD, the lipoprotein profile (VLDL, LDL, HDL) was not significantly improved after COD. The consumption of PUFAn-3 was refle" . "\u0160im\u00E1nek, Vil\u00EDm" . . "15110" . "2" . . "Antioxida\u010Dn\u00ED stav , lipoproteinov\u00FD profil a jatern\u00ED lipidy u potkan\u016F krmen\u00FDch vysokocholesterolovou dietou obsahuj\u00EDc\u00ED ryb\u00EDzov\u00FD olej bohat\u00FD na n-3 a n-6 polynenasycen\u00E9 mastn\u00E9 kyseliny"@cs . . "Chmela, Zden\u011Bk" . . . "Physiological Research (print)" . . . . "Kazdov\u00E1, L." . . . . "Walterov\u00E1, Daniela" . . "Ulrichov\u00E1, Jitka" . . "Ve\u010De\u0159a, Rostislav" . . "V\u00E1\u0148a, P." . "[8BE025F3E797]" . "11"^^ . "52" . .