. "106" . . . . . "KOVOV\u00C1 CHU\u0164 P\u0158\u00CDRODN\u00CDCH L\u00C1TEK A JEJICH DERIV\u00C1T\u016E"@cs . "KOVOV\u00C1 CHU\u0164 P\u0158\u00CDRODN\u00CDCH L\u00C1TEK A JEJICH DERIV\u00C1T\u016E" . . . "Lap\u010D\u00EDk, O." . "5"^^ . . . "http://www.chemicke-listy.cz/common/article-vol_106-issue_10-page_926.html" . . "Moravcov\u00E1, J." . . "RIV/61389030:_____/12:00390493!RIV13-AV0-61389030" . "RIV/61389030:_____/12:00390493" . . "Dra\u0161ar, P." . . "0009-2770" . "10" . "Chemick\u00E9 listy" . "\u010Cop\u00EDkov\u00E1, J." . "KOVOV\u00C1 CHU\u0164 P\u0158\u00CDRODN\u00CDCH L\u00C1TEK A JEJICH DERIV\u00C1T\u016E"@cs . . "000310483000009" . . "P\u0159ehled p\u0159\u00EDrodn\u00EDch l\u00E1tek kovov\u00E9 chuti ukazuje zaj\u00EDmavost t\u00E9to skupiny obnoviteln\u00FDch materi\u00E1l\u016F, p\u0159isp\u00EDv\u00E1 k pozn\u00E1n\u00ED biodiversity sekund\u00E1rn\u00EDch metabolit\u016F a m\u016F\u017Ee p\u0159isp\u011Bt k inspiraci nap\u0159. potravin\u00E1\u0159sk\u00FDch a farmaceutick\u00FDch chemik\u016F p\u0159i hled\u00E1n\u00ED nov\u00FDch mo\u017Enost\u00ED vyu\u017Eit\u00ED takov\u00FDch l\u00E1tek v praxi. Hled\u00E1n\u00ED nov\u00FDch spojitost\u00ED mezi vn\u00EDm\u00E1n\u00EDm chut\u00ED pou\u017Eiteln\u00FDch nejen v hum\u00E1nn\u00ED, ale i zem\u011Bd\u011Blsk\u00E9 praxi (\u017Eivo\u010Di\u0161n\u00E9 v\u00FDrob\u011B, kde se kovov\u00E1 chu\u0165 m\u016F\u017Ee uplatnit jako negativn\u00ED faktor), je v\u0161ak jen jednou str\u00E1nkou probl\u00E9mu, druhou je hled\u00E1n\u00ED postup\u016F (a l\u00E1tek) \u2013 modifik\u00E1tor\u016F vn\u00EDm\u00E1n\u00ED, kter\u00E9 mohou tento vjem zesilovat nebo tlumit." . "1"^^ . . . "ARTIFICIAL SWEETENERS; PERCEPTION; IDENTIFICATION"@en . "CZ - \u010Cesk\u00E1 republika" . "145728" . "Metallic Taste of Natural Compounds and Their Derivatives"@en . "Wimmer, Zden\u011Bk" . . "A review of natural compounds and their derivatives with metallic taste shows the importance of this group of renewable materials. The review contributes to the knowledge of biodiversity of secondary metabolites that can be utilized, among others, in food and pharmaceutical industry."@en . "P\u0159ehled p\u0159\u00EDrodn\u00EDch l\u00E1tek kovov\u00E9 chuti ukazuje zaj\u00EDmavost t\u00E9to skupiny obnoviteln\u00FDch materi\u00E1l\u016F, p\u0159isp\u00EDv\u00E1 k pozn\u00E1n\u00ED biodiversity sekund\u00E1rn\u00EDch metabolit\u016F a m\u016F\u017Ee p\u0159isp\u011Bt k inspiraci nap\u0159. potravin\u00E1\u0159sk\u00FDch a farmaceutick\u00FDch chemik\u016F p\u0159i hled\u00E1n\u00ED nov\u00FDch mo\u017Enost\u00ED vyu\u017Eit\u00ED takov\u00FDch l\u00E1tek v praxi. Hled\u00E1n\u00ED nov\u00FDch spojitost\u00ED mezi vn\u00EDm\u00E1n\u00EDm chut\u00ED pou\u017Eiteln\u00FDch nejen v hum\u00E1nn\u00ED, ale i zem\u011Bd\u011Blsk\u00E9 praxi (\u017Eivo\u010Di\u0161n\u00E9 v\u00FDrob\u011B, kde se kovov\u00E1 chu\u0165 m\u016F\u017Ee uplatnit jako negativn\u00ED faktor), je v\u0161ak jen jednou str\u00E1nkou probl\u00E9mu, druhou je hled\u00E1n\u00ED postup\u016F (a l\u00E1tek) \u2013 modifik\u00E1tor\u016F vn\u00EDm\u00E1n\u00ED, kter\u00E9 mohou tento vjem zesilovat nebo tlumit."@cs . "Metallic Taste of Natural Compounds and Their Derivatives"@en . "I, P(QI111A166), Z(AV0Z50380511), Z(MSM6046137305)" . . "7"^^ . "Opletal, L." . . "KOVOV\u00C1 CHU\u0164 P\u0158\u00CDRODN\u00CDCH L\u00C1TEK A JEJICH DERIV\u00C1T\u016E" . "[A00BAB4AC2DB]" . "Abdulmanea, K. S. O." .