"A brief survey is given of the methods for determining the vitality and fermentation vigor of microorganisms (yeast, bacteria) used in brewing, baking and milk processing industries, with special reference to methods based on proton and/or ion relationships between the cells and the environment. Most of these methods are based on proton extrusion rate (acidification power) under different conditions and cellular traits connected with it, such as intracellular pH." . . . . "59344" . "RIV/61388971:_____/13:00425674" . . "RIV/61388971:_____/13:00425674!RIV14-AV0-61388971" . "5"^^ . "1"^^ . . "1"^^ . "[6F1A88AAE4BC]" . . . . "Sigler, Karel" . . "Acidification Power (AP) Test and Similar Methods for Assessment and Prediction"@en . . "Acidification Power (AP) Test and Similar Methods for Assessment and Prediction" . . "Acidification Power (AP) Test and Similar Methods for Assessment and Prediction"@en . "Kvasn\u00FD pr\u016Fmysl" . "proton extrusion; acidification power test; cell vitality"@en . "7-8" . "A brief survey is given of the methods for determining the vitality and fermentation vigor of microorganisms (yeast, bacteria) used in brewing, baking and milk processing industries, with special reference to methods based on proton and/or ion relationships between the cells and the environment. Most of these methods are based on proton extrusion rate (acidification power) under different conditions and cellular traits connected with it, such as intracellular pH."@en . "Acidification Power (AP) Test and Similar Methods for Assessment and Prediction" . . . "I" . . "59" . "0023-5830" . . "CZ - \u010Cesk\u00E1 republika" .