. "Flieger, Miroslav" . "66" . . "We propose that the higher Glu/Gln ratios in peptides of AS patients may be attributed to post-translational deamidation due to activities of tissue transglutaminases (tTG). This view is supported by the high content of proline. Source protein(s) of deamidated peptides remain unknown"@en . . "Pohl, J." . . "Zv\u00FD\u0161en\u00FD pom\u011Br kyseliny glutamov\u00E9/glutaminu v peptidech eluovan\u00FDch z HLA-B27 AS pacient\u016F"@cs . "524524" . . "[A94A4BB2E8EA]" . "5" . . "Stod\u016Flkov\u00E1, Eva" . "Zv\u00FD\u0161en\u00E9 pom\u011Bry Glu/Gln v peptidech AS pacient\u016F mohou b\u00FDt d\u016Fsledkem post-transla\u010Dn\u00ED deamidace. Tento p\u0159edpoklad podporuje i vysok\u00FD obsah prolinu. P\u016Fvod protein\u016F deamidovan\u00FDch peptid\u016F z\u016Fst\u00E1v\u00E1 nezn\u00E1m\u00FD"@cs . . "Increased glutamic acid/glutamine ratio in peptides from HLA-B27 molecules of patients with ankylosing spondylitis"@en . . "RIV/61388971:_____/05:00044733" . "Ivanyi, P." . . . "Increased glutamic acid/glutamine ratio in peptides from HLA-B27 molecules of patients with ankylosing spondylitis" . "Z(AV0Z50200510), Z(AV0Z50520514)" . . . . . "0001-2815" . "10"^^ . . "as patients; glutamic acid; deamidated peptides"@en . . "Votruba, Jaroslav" . "\u010Capkov\u00E1, Jana" . "Zv\u00FD\u0161en\u00FD pom\u011Br kyseliny glutamov\u00E9/glutaminu v peptidech eluovan\u00FDch z HLA-B27 AS pacient\u016F"@cs . "2"^^ . "Sedl\u00E1\u010Dkov\u00E1, M." . "Tissue Antigens" . . "Man, Petr" . "4"^^ . . "Increased glutamic acid/glutamine ratio in peptides from HLA-B27 molecules of patients with ankylosing spondylitis"@en . "Increased glutamic acid/glutamine ratio in peptides from HLA-B27 molecules of patients with ankylosing spondylitis" . "Iva\u0161kov\u00E1, E." . . "RIV/61388971:_____/05:00044733!RIV07-AV0-61388971" . "DK - D\u00E1nsk\u00E9 kr\u00E1lovstv\u00ED" . "Dausset, J." . "450;451" . "We propose that the higher Glu/Gln ratios in peptides of AS patients may be attributed to post-translational deamidation due to activities of tissue transglutaminases (tTG). This view is supported by the high content of proline. Source protein(s) of deamidated peptides remain unknown" .