"Byly p\u0159ipraveny estery fenolov\u00FDch kyselin (vanilov\u00E1, k\u00E1vov\u00E1, p-hydroxybenzoov\u00E1, 3,4-dihydroxybenzoov\u00E1, 2,5-dihydroxybenzoov\u00E1) a alkohol\u016F (C1-6). D\u00E1le byla p\u0159iravena demethylenovan\u00E1 piperov\u00E1 kyselina a jej\u00ED methylester. U p\u0159ipraven\u00FDch alkylester\u016F byly sledov\u00E1ny antioxida\u010Dn\u00ED a antimikrobi\u00E1ln\u00ED \u00FA\u010Dinky. Antimikrobi\u00E1ln\u011B nej\u00FA\u010Dinn\u011Bj\u0161\u00ED alkylestery dosahovaly u testovan\u00FDch kmen\u016F hodnoty MIC 1,25 mmol/l. P\u0159i sledov\u00E1n\u00ED antioxida\u010Dn\u00EDch vlastnost\u00ED nej\u00FA\u010Dinn\u011Bj\u0161\u00ED alkylestery kyseliny k\u00E1vov\u00E9 prodlou\u017Eily induk\u010Dn\u00ED periodu testovan\u00E9ho oleje a\u017E dvaap\u016Flkr\u00E1t." . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek 50. mezin\u00E1rodn\u00ED konference o olej\u00EDch a tuc\u00EDch" . "antioxidant, antimicrobial effect; alkyl esters of phenolic acid"@en . . "Filip, Vladim\u00EDr" . "Funk\u010Dn\u00ED vlastnosti polyfenol\u016F"@cs . "978-80-86238-93-7" . "Funtional properties of polyphenols"@en . "RIV/60461373:22810/12:43894587!RIV13-MSM-22810___" . "5"^^ . . "Funk\u010Dn\u00ED vlastnosti polyfenol\u016F" . . . "Str\u00E1\u017Enice" . . "[D5AE2A0A316A]" . "Funk\u010Dn\u00ED vlastnosti polyfenol\u016F" . "Merkl, Roman" . . "4"^^ . . "Funk\u010Dn\u00ED vlastnosti polyfenol\u016F"@cs . . "\u0160midrkal, Jan" . "22810" . . . "1"^^ . . . . "2012-05-16+02:00"^^ . . . "Byly p\u0159ipraveny estery fenolov\u00FDch kyselin (vanilov\u00E1, k\u00E1vov\u00E1, p-hydroxybenzoov\u00E1, 3,4-dihydroxybenzoov\u00E1, 2,5-dihydroxybenzoov\u00E1) a alkohol\u016F (C1-6). D\u00E1le byla p\u0159iravena demethylenovan\u00E1 piperov\u00E1 kyselina a jej\u00ED methylester. U p\u0159ipraven\u00FDch alkylester\u016F byly sledov\u00E1ny antioxida\u010Dn\u00ED a antimikrobi\u00E1ln\u00ED \u00FA\u010Dinky. Antimikrobi\u00E1ln\u011B nej\u00FA\u010Dinn\u011Bj\u0161\u00ED alkylestery dosahovaly u testovan\u00FDch kmen\u016F hodnoty MIC 1,25 mmol/l. P\u0159i sledov\u00E1n\u00ED antioxida\u010Dn\u00EDch vlastnost\u00ED nej\u00FA\u010Dinn\u011Bj\u0161\u00ED alkylestery kyseliny k\u00E1vov\u00E9 prodlou\u017Eily induk\u010Dn\u00ED periodu testovan\u00E9ho oleje a\u017E dvaap\u016Flkr\u00E1t."@cs . "Funtional properties of polyphenols"@en . "Esters of phenolic acids (vanillic, caffeic, p-hydroxybenzoic, 2,5-dihydroxybenzoic acid) with alcohols (C1-6) and demehtylenic piperic acid and its mehyl ester were prepared. Antioxidant and antimicrobial effects were studied. The most antimicrobial effective alkyl esters had value of MIC 1,25 mol/l. The most antioxidant effective alkyl esters of caffeic acids increased induction period 2,5times."@en . "Praha" . . "137454" . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E1" . "RIV/60461373:22810/12:43894587" . "Hr\u00E1dkov\u00E1, Iveta" . "Z(MSM6046137305)" . .