. "supply system; collaboration; CPFR; food industry"@en . "Vliv zm\u011Bn konkuren\u010Dn\u00EDho prost\u0159ed\u00ED a \u0159\u00EDzen\u00ED materi\u00E1lov\u00FDch tok\u016F v\u00A0dodavatelsk\u00FDch syst\u00E9mech potravin\u00E1\u0159sk\u00FDch v\u00FDrobk\u016F ? sou\u010Dasnost a vize"@cs . "Vliv zm\u011Bn konkuren\u010Dn\u00EDho prost\u0159ed\u00ED a \u0159\u00EDzen\u00ED materi\u00E1lov\u00FDch tok\u016F v\u00A0dodavatelsk\u00FDch syst\u00E9mech potravin\u00E1\u0159sk\u00FDch v\u00FDrobk\u016F ? sou\u010Dasnost a vize" . . . "Hlavn\u00EDm c\u00EDlem tohoto p\u0159\u00EDsp\u011Bvku je upozornit \u010Dten\u00E1\u0159e na z\u00E1kladn\u00ED probl\u00E9my p\u0159i uplat\u0148ov\u00E1n\u00ED z\u00E1sad spolu\u00ADpr\u00E1ce p\u0159i v\u00FDrob\u011B a distribuci potravin na trh. Nejprve jsou pops\u00E1ni \u00FA\u010Dastn\u00EDci potravinov\u00FDch \u0159et\u011Bzc\u016F ve sv\u00E9m ekonomick\u00E9m prost\u0159ed\u00ED a jejich vliv na v\u00FDrobu a distri\u00ADbuci potravin. D\u00E1le je charakterizov\u00E1n modern\u00ED p\u0159\u00EDstup ke koncepci dodavatelsk\u00FDch syst\u00E9m\u016F, jeho z\u00E1sady, metodologie a ekonomick\u00E9 dopady. Auto\u0159i vymezuj\u00ED budov\u00E1n\u00ED dodavatelsk\u00E9ho syst\u00E9mu na dva kroky. Na z\u00E1klad\u011B pot\u0159eb kone\u010Dn\u00E9ho z\u00E1kazn\u00EDka jsou popisov\u00E1ny v\u0161echny aktivity, kter\u00E9 mus\u00ED b\u00FDt realizov\u00E1ny pro dosa\u00AD\u017Een\u00ED konkurenceschopn\u00FDch slu\u017Eeb a teprve potom ve druh\u00E9m kroku se vyberou vhodn\u00E9 metody pro optima\u00ADlizaci struktury dodavatelsk\u00E9ho syst\u00E9mu. Jsou disku\u00ADtov\u00E1ny z\u00E1kladn\u00ED principy pro kooperace mezi jednotli\u00ADv\u00FDmi subjekty dodavatelsk\u00FDch syst\u00E9m\u016F v podm\u00EDnk\u00E1ch \u010CR a je zd\u016Frazn\u011Bna nezbytnost spolupr\u00E1ce, d\u016Fv\u011Bry partner\u016F a oboustrann\u00E9 informovanosti. Sou\u010D\u00E1st\u00ED sta\u00ADti je i popis modern\u00ED metodiky implementace princip\u016F spolupr\u00E1ce CPFR. Spolupr\u00E1ce nen\u00ED v\u00FDra"@cs . . "65" . . "[9A24780F8F51]" . "Influence of competitive environment on food supply chains management"@en . . "1211-846X" . . "S, Z(MSM6046137306)" . . . . . "2"^^ . "Grosov\u00E1, Stanislava" . "22340" . "2"^^ . . "V\u00FD\u017Eiva a potraviny" . "RIV/60461373:22340/10:00023484!RIV11-MSM-22340___" . "5" . . . "RIV/60461373:22340/10:00023484" . "Vliv zm\u011Bn konkuren\u010Dn\u00EDho prost\u0159ed\u00ED a \u0159\u00EDzen\u00ED materi\u00E1lov\u00FDch tok\u016F v\u00A0dodavatelsk\u00FDch syst\u00E9mech potravin\u00E1\u0159sk\u00FDch v\u00FDrobk\u016F ? sou\u010Dasnost a vize"@cs . "Influence of competitive environment on food supply chains management"@en . "Gros, Ivan" . . . "CZ - \u010Cesk\u00E1 republika" . . . "The main goal of this contribution is to draw to readers the basic problems of collaboration principles implementation in food products supply chain. At the beginning of the contribution are described chains in the economic environment and their influence in food products production and distribution. The modern approach of CPFR system, its principles, methodology and economic effects are presented. Authors determine supply system creation based on two steps:On the basis of finite customers needs determine all activities, which must be performed for the competitive services level ensuring and only then in the second step to look for with usage of appropriate methods design optimal supply chain structure. Basic principles of the successful collaborative principles in CR conditions are discussed and necessity of collaboration, partners confidence and mutual information transfer is emphasized. Collaboration it is not declaration of weakness but it is the important advantage!"@en . "Hlavn\u00EDm c\u00EDlem tohoto p\u0159\u00EDsp\u011Bvku je upozornit \u010Dten\u00E1\u0159e na z\u00E1kladn\u00ED probl\u00E9my p\u0159i uplat\u0148ov\u00E1n\u00ED z\u00E1sad spolu\u00ADpr\u00E1ce p\u0159i v\u00FDrob\u011B a distribuci potravin na trh. Nejprve jsou pops\u00E1ni \u00FA\u010Dastn\u00EDci potravinov\u00FDch \u0159et\u011Bzc\u016F ve sv\u00E9m ekonomick\u00E9m prost\u0159ed\u00ED a jejich vliv na v\u00FDrobu a distri\u00ADbuci potravin. D\u00E1le je charakterizov\u00E1n modern\u00ED p\u0159\u00EDstup ke koncepci dodavatelsk\u00FDch syst\u00E9m\u016F, jeho z\u00E1sady, metodologie a ekonomick\u00E9 dopady. Auto\u0159i vymezuj\u00ED budov\u00E1n\u00ED dodavatelsk\u00E9ho syst\u00E9mu na dva kroky. Na z\u00E1klad\u011B pot\u0159eb kone\u010Dn\u00E9ho z\u00E1kazn\u00EDka jsou popisov\u00E1ny v\u0161echny aktivity, kter\u00E9 mus\u00ED b\u00FDt realizov\u00E1ny pro dosa\u00AD\u017Een\u00ED konkurenceschopn\u00FDch slu\u017Eeb a teprve potom ve druh\u00E9m kroku se vyberou vhodn\u00E9 metody pro optima\u00ADlizaci struktury dodavatelsk\u00E9ho syst\u00E9mu. Jsou disku\u00ADtov\u00E1ny z\u00E1kladn\u00ED principy pro kooperace mezi jednotli\u00ADv\u00FDmi subjekty dodavatelsk\u00FDch syst\u00E9m\u016F v podm\u00EDnk\u00E1ch \u010CR a je zd\u016Frazn\u011Bna nezbytnost spolupr\u00E1ce, d\u016Fv\u011Bry partner\u016F a oboustrann\u00E9 informovanosti. Sou\u010D\u00E1st\u00ED sta\u00ADti je i popis modern\u00ED metodiky implementace princip\u016F spolupr\u00E1ce CPFR. Spolupr\u00E1ce nen\u00ED v\u00FDra" . "4"^^ . "Vliv zm\u011Bn konkuren\u010Dn\u00EDho prost\u0159ed\u00ED a \u0159\u00EDzen\u00ED materi\u00E1lov\u00FDch tok\u016F v\u00A0dodavatelsk\u00FDch syst\u00E9mech potravin\u00E1\u0159sk\u00FDch v\u00FDrobk\u016F ? sou\u010Dasnost a vize" . "296499" .