"Borkov\u00E1, Mark\u00E9ta" . "BE - Belgick\u00E9 kr\u00E1lovstv\u00ED" . "Kopl\u00EDk, Richard" . "Pea;Trace metals;Phosphorus;Element species;Size exclusion chromatography;Inductively coupled plasma mass spectrometry"@en . . . . "RIV/60461373:22340/04:00011115!RIV/2005/MSM/223405/N" . "Kom\u00EDnkov\u00E1, Jana" . "Effect of cooking on phosphorus and trace elements species in peas"@en . . . . . "Byly vy\u0161et\u0159ov\u00E1ny zm\u011Bny rozpustnosti a obsahu fosforu, manganu, \u017Eeleza, kobaltu, niklu, m\u011Bdi, zinku a molybdenu v jednotliv\u00FDch speci\u00EDch prvk\u016F v semenech hrachu vyvolan\u00E9 nam\u00E1\u010Den\u00EDm a va\u0159en\u00EDm. Specia\u010Dn\u00ED anal\u00FDzy byly provedeny spojen\u00EDm HPLC a ICP-MS. D\u00E1le byly sledov\u00E1ny celkov\u00E9 obsahy prvk\u016F, jejich rozpustn\u00E9 pod\u00EDly a pod\u00EDly pro\u0161l\u00E9 SEC kolonou a byly vypo\u010Dteny bilance. B\u011Bhem va\u0159en\u00ED v\u011Bt\u0161ina prvk\u016F p\u0159e\u0161la do vody. Slou\u010Deniny v\u0161ech prvk\u016F, kter\u00E9 z\u016Fstaly v\u00E1zan\u00E9 ve va\u0159en\u00E9m hrachu, se staly m\u00E9n\u011B rozpustn\u00FDmi. Rozpustn\u00E9 vysokomolekul\u00E1rn\u00ED slou\u010Deniny prvk\u016F p\u016Fvodn\u011B p\u0159\u00EDtomn\u00E9 v hrachu b\u011Bhem va\u0159en\u00ED zcela vymizely. N\u00EDzkomolekul\u00E1rn\u00ED slou\u010Deniny niklu, zinku a molybdenu byly v\u016F\u010Di tepeln\u00E9mu zpracov\u00E1n\u00ED v\u00EDce stabiln\u011Bj\u0161\u00ED. Nicm\u00E9n\u011B va\u0159en\u00ED zvy\u0161uje pod\u00EDl prvk\u016F v\u00E1zan\u00FDch v iontov\u00E9 form\u011B a ve form\u011B labiln\u00EDch komplex\u016F."@cs . . "RIV/60461373:22340/04:00011115" . . "Effect of cooking on phosphorus and trace elements species in peas" . . . "9"^^ . "Effect of cooking on phosphorus and trace elements species in peas" . . "0308-8146" . "Z(MSM 223300004)" . . "Changes of solubility of phosphorus, manganese, iron, cobalt, nickel, copper, zinc and molybdenum and changes of proportions of individual element species fractions in pea seeds occurring as a result of soaking and boiling of pea were investigated. Speciation analyses were accomplished by size exclusion chromatography - inductively coupled plasma mass spectrometry. Total contents of elements, the respective soluble portions and portions passing SEC column were ascertained and mass balances were done. During boiling of pea most of elements got partly into water. Compounds of elements remaining in the boiled pea became less soluble in most cases. Soluble high molecular weight element species present in the original pea were completely diminished by boiling of pea. Low molecular weight species of nickel, zinc and molybdenum were more stable against thermal treatment. Nevertheless the boiling increases the portion of ionic species and labile complexes."@en . "Vliv na speciaci fosforu a stopov\u00FDch prvk\u016F v hrachu"@cs . "31-39" . "Mestek, Oto" . . "Vliv na speciaci fosforu a stopov\u00FDch prvk\u016F v hrachu"@cs . . "[782CC9699C3B]" . . "5"^^ . "Effect of cooking on phosphorus and trace elements species in peas"@en . "85" . "Changes of solubility of phosphorus, manganese, iron, cobalt, nickel, copper, zinc and molybdenum and changes of proportions of individual element species fractions in pea seeds occurring as a result of soaking and boiling of pea were investigated. Speciation analyses were accomplished by size exclusion chromatography - inductively coupled plasma mass spectrometry. Total contents of elements, the respective soluble portions and portions passing SEC column were ascertained and mass balances were done. During boiling of pea most of elements got partly into water. Compounds of elements remaining in the boiled pea became less soluble in most cases. Soluble high molecular weight element species present in the original pea were completely diminished by boiling of pea. Low molecular weight species of nickel, zinc and molybdenum were more stable against thermal treatment. Nevertheless the boiling increases the portion of ionic species and labile complexes." . "5"^^ . "22340" . . . "Food Chemistry" . "561839" . . "1" . . "Such\u00E1nek, Miloslav" . . .