"562046" . "0308-8146" . . . "RIV/60461373:22340/04:00011114!RIV/2005/MSM/223405/N" . . . "RIV/60461373:22340/04:00011114" . . "Vliv technologick\u00E9ho zpracov\u00E1n\u00ED s zralosti na speciaci fosforu a stopov\u00FDch prvk\u016F v hrachu"@cs . "BE - Belgick\u00E9 kr\u00E1lovstv\u00ED" . "Such\u00E1nek, Miloslav" . "3" . . "10"^^ . . "Z(MSM 223300004)" . "6"^^ . "Borkov\u00E1, Mark\u00E9ta" . . "Mestek, Oto" . "Effect of technological processing and maturity stage of seeds on the content and speciation of phosphorus and trace elements in peas"@en . "Kvasni\u010Dka, Franti\u0161ek" . . "[C5877BDDA24D]" . "22340" . . "Changes of speciation of phosphorus, manganese, iron, cobalt, nickel, copper, zinc, and molybdenum in pea seeds occurring as a result of blanching and boiling of green pea were investigated. Element speciation in green pea was compared with that of mature pea. Speciation analyses were accomplished by size exclusion chromatography - inductively coupled plasma mass spectrometry. Total contents of elements, the respective soluble portions and portions passing SEC column were ascertained and mass balances were done. No considerable differences between fresh and blanched green peas were found. During boiling of pea most of elements got partly into water. Except nickel and cobalt the elements' compounds remaining in the boiled pea became less soluble. Soluble high molecular mass element species of zinc, copper, manganese, and iron present in the blanched green pea were completely diminished by boiling of pea. Low molecular mass species of nickel, cobalt, zinc, and molybdenum are more stable against the"@en . "Kom\u00EDnkov\u00E1, Jana" . "Vliv technologick\u00E9ho zpracov\u00E1n\u00ED s zralosti na speciaci fosforu a stopov\u00FDch prvk\u016F v hrachu"@cs . "87" . . "Effect of technological processing and maturity stage of seeds on the content and speciation of phosphorus and trace elements in peas"@en . "6"^^ . "Effect of technological processing and maturity stage of seeds on the content and speciation of phosphorus and trace elements in peas" . . . . . "Changes of speciation of phosphorus, manganese, iron, cobalt, nickel, copper, zinc, and molybdenum in pea seeds occurring as a result of blanching and boiling of green pea were investigated. Element speciation in green pea was compared with that of mature pea. Speciation analyses were accomplished by size exclusion chromatography - inductively coupled plasma mass spectrometry. Total contents of elements, the respective soluble portions and portions passing SEC column were ascertained and mass balances were done. No considerable differences between fresh and blanched green peas were found. During boiling of pea most of elements got partly into water. Except nickel and cobalt the elements' compounds remaining in the boiled pea became less soluble. Soluble high molecular mass element species of zinc, copper, manganese, and iron present in the blanched green pea were completely diminished by boiling of pea. Low molecular mass species of nickel, cobalt, zinc, and molybdenum are more stable against the" . "Byly vy\u0161et\u0159ov\u00E1ny zm\u011Bny ve speciaci fosforu, manganu, kobaltu, niklu, m\u011Bdi, zinku a molybdenu v semenech hrachu vyvolan\u00E9 blan\u017E\u00EDrov\u00E1n\u00EDm a va\u0159en\u00EDm zelen\u00E9ho hr\u00E1\u0161ku. Speciace prvk\u016F byla porovn\u00E1na se speciac\u00ED ve vzorku zral\u00E9ho hrachu. Specia\u010Dn\u00ED anal\u00FDzy byly provedeny spojen\u00EDm HPLC a ICP-MS. Celkov\u00E9 obsahy prvk\u016F, jejich extrahovateln\u00E1 mno\u017Estv\u00ED a mno\u017Estv\u00ED pro\u0161l\u00E9 SEC chromatografickou kolonou byly tak\u00E9 stanoveny a byly vypo\u010Dteny bilance prvk\u016F. Nebyly nalezeny v\u00FDznamn\u00E9 zm\u011Bny mezi zelen\u00FDm a blan\u017E\u00EDrovan\u00FDm hr\u00E1\u0161kem. B\u011Bhem va\u0159en\u00ED v\u011Bt\u0161ina prvk\u016F p\u0159e\u0161la do vody. Slou\u010Deniny v\u0161ech prvk\u016F s v\u00FDjimkou niklu a kobaltu, kter\u00E9 z\u016Fstaly v\u00E1zan\u00E9 ve va\u0159en\u00E9m hr\u00E1\u0161ku, se staly m\u00E9n\u011B rozpustn\u00FDmi. Rozpustn\u00E9 vysokomolekul\u00E1rn\u00ED slou\u010Deniny zinku, m\u011Bdi, manganu a \u017Eeleza p\u016Fvodn\u011B p\u0159\u00EDtomn\u00E9 v blan\u017E\u00EDrovan\u00E9m hr\u00E1\u0161ku b\u011Bhem va\u0159en\u00ED zcela vymizely. N\u00EDzkomolekul\u00E1rn\u00ED slou\u010Deniny niklu, zinku a molybdenu byly v\u016F\u010Di tepeln\u00E9mu zpracov\u00E1n\u00ED v\u00EDce stabiln\u011Bj\u0161\u00ED. Zral\u00FD hr\u00E1ch ve srovn\u00E1n\u00ED se zelen\u00FDm hr\u00E1\u0161kem akumuloval v\u011Bt\u0161\u00ED mno\u017Estv\u00ED prvk\u016F. B\u011Bhem r\u016Fstu hrachu vznikaj\u00ED"@cs . "Pea;Trace metals;Phosphorus;Element species;Size exclusion chromatography;Inductively coupled plasma mass spectrometry"@en . . "Effect of technological processing and maturity stage of seeds on the content and speciation of phosphorus and trace elements in peas" . "Food Chemistry" . . . . . "423-432" . "Kopl\u00EDk, Richard" . . . .