. "Vojta, V\u00E1clav" . "[6DDCCC1997CC]" . . . "0352-9568" . "P(GA104/00/0575)" . . "22340" . . "16" . "Development and Verification of the Control System for Fed-Batch Phenol Degradation Process."@en . "Development and Verification of the Control System for Fed-Batch Phenol Degradation Process." . "Control strategy, aerobic degradation, fed-batch, Candida tropicalis, phenol"@en . "RIV/60461373:22340/02:00007199!RIV/2004/GA0/223404/N" . "Development and Verification of the Control System for Fed-Batch Phenol Degradation Process." . . "P\u00E1ca, Jan" . "Kom\u00E1rkov\u00E1, Eli\u0161ka" . . "HR - Chorvatsk\u00E1 republika" . . "2" . . "0"^^ . "4"^^ . "RIV/60461373:22340/02:00007199" . "0"^^ . . . "642840" . . "Cemical and Biochemical Engineering Quarterly" . . "9"^^ . . . "2"^^ . . . "The structure of a control system for the control of the fed-batch phenol degradation is described. In the software environment of MFCS/win and MS Excel, a control strategy for phenol dosing on basis of measuring the saturation of the medium by dissolvedoxygen, was designed. This strategy is able to prevent the substrate inhibition and to keep the biodegradation process in operation as long as posible. In addition, it enables the operator to change important parameters ; such as the amount of the dose of carbon and energysource and the control level of dissolved oxygen during the cell cultivation. The program was experimentally veritied under conditions of oxygen excess and oxygen limitation in fed-batch cultivations of the yeast Candida tropicalis. Acorrelation between the phenol degradation rate and the amount of phenol dose was especially studied. The system is commonly used at Department of Fermentation Chemistry and Bioengineering (ICT, Prague)." . "N\u00E1hl\u00EDk, Jan" . "59-67" . "Development and Verification of the Control System for Fed-Batch Phenol Degradation Process."@en . . "The structure of a control system for the control of the fed-batch phenol degradation is described. In the software environment of MFCS/win and MS Excel, a control strategy for phenol dosing on basis of measuring the saturation of the medium by dissolvedoxygen, was designed. This strategy is able to prevent the substrate inhibition and to keep the biodegradation process in operation as long as posible. In addition, it enables the operator to change important parameters ; such as the amount of the dose of carbon and energysource and the control level of dissolved oxygen during the cell cultivation. The program was experimentally veritied under conditions of oxygen excess and oxygen limitation in fed-batch cultivations of the yeast Candida tropicalis. Acorrelation between the phenol degradation rate and the amount of phenol dose was especially studied. The system is commonly used at Department of Fermentation Chemistry and Bioengineering (ICT, Prague)."@en .