"Nastavov\u00E1n\u00ED parametr\u016F automatick\u00E9ho va\u0159en\u00ED cukrovin ve f\u00E1zi nav\u00E1\u0159en\u00ED krystal\u016F pomoc\u00ED expertn\u00EDho syst\u00E9mu"@cs . . . . "Neuveden" . . "Nastavov\u00E1n\u00ED parametr\u016F automatick\u00E9ho va\u0159en\u00ED cukrovin ve f\u00E1zi nav\u00E1\u0159en\u00ED krystal\u016F pomoc\u00ED expertn\u00EDho syst\u00E9mu" . "688223" . "80-86059-32-4" . "expert system; expert control; boiling of massecuite; sugar factory"@en . "22340" . "2"^^ . "7"^^ . "0"^^ . "0"^^ . "2"^^ . . "Setting up automatic boiling of massecuite parameters by means of expert system in phase 'boiling up seeds'"@en . "Srn\u00ED, \u0160umava" . . . "RIV/60461373:22340/01:00003844" . "Z(MSM 223400007)" . "Nastavov\u00E1n\u00ED parametr\u016F automatick\u00E9ho va\u0159en\u00ED cukrovin ve f\u00E1zi nav\u00E1\u0159en\u00ED krystal\u016F pomoc\u00ED expertn\u00EDho syst\u00E9mu"@cs . . "Sv\u00E1\u0159en\u00ED cukrovin (tj. proces krystalizace cukru) v cukrovaru je technologicky pom\u011Brn\u011B komplikovan\u00FD postup s n\u011Bkolika recykly. \u0158\u00EDzen\u00ED cukrovarsk\u00E9 varny se proto pot\u00FDk\u00E1 s celou \u0159adou men\u0161\u00EDch \u010Di v\u011Bt\u0161\u00EDch probl\u00E9m\u016F. Mezi kl\u00ED\u010Dov\u00E9, kter\u00E9 z\u00E1sadn\u011B ovliv\u0148uj\u00ED chod varny jako celku, kvalitu vyr\u00E1b\u011Bn\u00FDch meziprodukt\u016F a produkt\u016F a efektivnost v\u00FDrobn\u00EDho procesu, pat\u0159\u00ED mj. probl\u00E9m nastavov\u00E1n\u00ED hodnot \u0159\u00EDdic\u00EDch parametr\u016F automatick\u00E9ho va\u0159en\u00ED cukrovin ve f\u00E1zi nav\u00E1\u0159en\u00ED krystal\u016F v zrni\u010Di. Proto\u017Ee se metodami klasick\u00E9 regulace \u010Di logick\u00E9ho \u0159\u00EDzen\u00ED uveden\u00E1 komplikace \u0159e\u0161it ned\u00E1, je t\u0159eba pou\u017E\u00EDt slo\u017Eit\u011Bj\u0161\u00EDch algoritm\u016F. P\u0159\u00EDsp\u011Bvek je proto v\u011Bnov\u00E1n p\u0159\u00EDprav\u011B podklad\u016F a mo\u017En\u00E9mu postupu n\u00E1vrhu p\u0159\u00EDslu\u0161n\u00FDch \u0159\u00EDd\u00EDc\u00EDch parametr\u016F pro dva nav\u00E1\u0159ec\u00ED roztoky pomoc\u00ED produk\u010Dn\u00EDho expertn\u00EDho syst\u00E9mu." . "2001-10-15+02:00"^^ . "V3.22-1;V3.22-7" . "Ing. Jan Novosad, Procesn\u00ED in\u017Een\u00FDrstv\u00ED" . "Crystallization of saccharose from technical solutions taking place in discontinuous part of sugar factory (boiling house) is final stage of sugar production. The control of this relatively technologically complicated process, which is routinely providedby computer system with programmable logical automats and superior computers, grapples with series of problems. From among key ones that affect fundamentally equable boiling house working, quality of intermediate products and products and so effectivene ss of process of production the setting up in discontinuous vacuum pan. It is necessary to use more complex algorithms because this problem cannot be solved by classic or logical control methods. Thus the paper is dedicated to data planning and possible design of corresponding control parameters for two solutions intended for boiling up seeds by means of production expert system."@en . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek 48. konference CHISA 2001" . "Nachtigalov\u00E1, Iva" . "RIV/60461373:22340/01:00003844!RIV/2004/MSM/223404/N" . . "[4F605C1007E2]" . . "Km\u00EDnek, Milo\u0161" . . . "Setting up automatic boiling of massecuite parameters by means of expert system in phase 'boiling up seeds'"@en . . . "Nastavov\u00E1n\u00ED parametr\u016F automatick\u00E9ho va\u0159en\u00ED cukrovin ve f\u00E1zi nav\u00E1\u0159en\u00ED krystal\u016F pomoc\u00ED expertn\u00EDho syst\u00E9mu" . . . . .