. "Teixeira, P." . "Demnerov\u00E1, Kate\u0159ina" . . "Knochel, S." . "Surface adhesins and exopolymers of selected foodborne pathogens"@en . "1"^^ . . "P(LD14015), P(LD14097), P(LO1218)" . . "Meyer, R. L." . "GB - Spojen\u00E9 kr\u00E1lovstv\u00ED Velk\u00E9 Brit\u00E1nie a Severn\u00EDho Irska" . . "12"^^ . . "1350-0872" . "Surface adhesins and exopolymers of selected foodborne pathogens" . "Kacaniova, M." . . . "Jaglic, Z." . "[58986E7855E2]" . . . "neuveden" . "Sipailiene, A." . "Weiss, A." . "Surface adhesins and exopolymers of selected foodborne pathogens"@en . "Riedel, Ch." . "10.1099/mic.0.075887-0" . "22330" . "160" . . "Schmidt, H." . "48618" . "RIV/60461373:22330/14:43898518" . . "Desvaux, M." . . "Microbiology" . . "Giaouris, E." . "The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalization, avoidance of an immune response, and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and the implications for food safety of such adhesion will be discussed." . "Staphylococcus aureus; Listeria monocytogenes; expolymers; Adhesins"@en . . . "12"^^ . "RIV/60461373:22330/14:43898518!RIV15-MSM-22330___" . . "The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalization, avoidance of an immune response, and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and the implications for food safety of such adhesion will be discussed."@en . "Surface adhesins and exopolymers of selected foodborne pathogens" . .