"12752" . "RIV/60461373:22330/14:43898365" . . . . "Haj\u0161lov\u00E1, Jana" . "15"^^ . . "Dynamics of ethephon in field tomatoes after use of pesticide agent Ethrel"@en . . "Dynamika ethephonu v poln\u00EDch raj\u010Datech po pou\u017Eit\u00ED p\u0159\u00EDpravku Ethrel" . "558 61 4144" . . "Hrbek, Vojt\u011Bch" . . . . "Byla studov\u00E1na dynamika poklesu rezidu\u00ED ethephonu v raj\u010Datech po pou\u017Eit\u00ED pesticidn\u00EDho p\u0159\u00EDpravku Ethrel. V dob\u011B sklizn\u011B obsahovala raj\u010Data v pr\u016Fm\u011Bru 0,11 a\u017E 0,18 mg/kg ethephonu, nejvy\u0161\u0161\u00ED koncentrace ihned po o\u0161et\u0159en\u00ED nep\u0159ekro\u010Dily 0,6 mg/kg"@cs . "Dru\u017Estvo producent\u016F raj\u010Dat; Ryb\u00E1\u0159e 156/157, Podiv\u00EDn, PS\u010C 691 45; I\u010C: 26929431; DI\u010C: CZ26929431" . "LC-MS; residues; pesticide formulation; tomatoes; vegetables"@en . "22330" . "N" . "[F9748A628CD1]" . . . "Byla studov\u00E1na dynamika poklesu rezidu\u00ED ethephonu v raj\u010Datech po pou\u017Eit\u00ED pesticidn\u00EDho p\u0159\u00EDpravku Ethrel. V dob\u011B sklizn\u011B obsahovala raj\u010Data v pr\u016Fm\u011Bru 0,11 a\u017E 0,18 mg/kg ethephonu, nejvy\u0161\u0161\u00ED koncentrace ihned po o\u0161et\u0159en\u00ED nep\u0159ekro\u010Dily 0,6 mg/kg" . . "Dynamics of ethephon in field tomatoes after use of pesticide agent Ethrel"@en . . "Dynamika ethephonu v poln\u00EDch raj\u010Datech po pou\u017Eit\u00ED p\u0159\u00EDpravku Ethrel" . . "Dynamika ethephonu v poln\u00EDch raj\u010Datech po pou\u017Eit\u00ED p\u0159\u00EDpravku Ethrel"@cs . "RIV/60461373:22330/14:43898365!RIV15-MSM-22330___" . "Kocourek, Vladim\u00EDr" . "3"^^ . . "Dynamika ethephonu v poln\u00EDch raj\u010Datech po pou\u017Eit\u00ED p\u0159\u00EDpravku Ethrel"@cs . . "3"^^ . . "The dynamics of declining of ethephon residues in tomatoes after using a pesticidal composition Ethrel was studied. Tomatoes contain at harvest on average from 0.11 to 0.18 mg / kg, of ethephon, the highest concentration immediately after treatment did not exceed 0.6 mg / kg"@en . .