"Metoda byla prim\u00E1rn\u011B vyvinuta pro rutinn\u00ED anal\u00FDzy v laborato\u0159\u00EDch St\u00E1tn\u00EDho veterin\u00E1rn\u00EDho \u00FAstavu (SV\u00DA), za \u00FA\u010Delem zv\u00FD\u0161en\u00ED rychlosti a umo\u017En\u011Bn\u00ED rozs\u00E1hl\u00E9 kontroly pravosti druhu masa a detekci p\u0159\u00EDdavku s\u00F3ji." . . . "[F4B09EA394A6]" . "Parametry a pracovn\u00ED charakteristiky uveden\u00E9 analytick\u00E9 metody, kter\u00E1 je zalo\u017Een\u00E1 na principu DART?MS jsou vhodn\u00E9 pro z\u00EDsk\u00E1n\u00ED rychl\u00E9 kvalitativn\u00ED informace o autenticit\u011B druh\u016F masa a detekci p\u0159\u00EDdavku s\u00F3ji. Metoda byla prim\u00E1rn\u011B vyvinuta pro rutinn\u00ED anal\u00FDzy v laborato\u0159\u00EDch St\u00E1tn\u00EDho veterin\u00E1rn\u00EDho \u00FAstavu (SV\u00DA), za \u00FA\u010Delem zv\u00FD\u0161en\u00ED rychlosti a umo\u017En\u011Bn\u00ED rozs\u00E1hl\u00E9 kontroly pravosti druhu masa a detekci p\u0159\u00EDdavku s\u00F3ji. Vzhledem k jednoduchosti a rychlosti postupu je v\u0161ak mo\u017En\u00E9 ji aplikovat tak\u00E9 v dal\u0161\u00EDch st\u00E1tn\u00EDch i soukrom\u00FDch laborato\u0159\u00EDch a v\u00FDzkumn\u00FDch centrech. Metodu lze genericky po\u017E\u00EDt tak\u00E9 pro anal\u00FDzu dal\u0161\u00EDch typ\u016F matric." . "P(QI91B306)" . . "Metoda pro stanoven\u00ED profilu triacylglycerol\u016F hov\u011Bz\u00EDho a vep\u0159ov\u00E9ho masa a rychl\u00E1 screeningov\u00E1 metoda pro detekci p\u0159\u00EDdavku s\u00F3ji do masa a masn\u00FDch v\u00FDrobk\u016F" . "Ministerstvo zem\u011Bd\u011Blstv\u00ED \u010CR, Praha" . "Metoda pro stanoven\u00ED profilu triacylglycerol\u016F hov\u011Bz\u00EDho a vep\u0159ov\u00E9ho masa a rychl\u00E1 screeningov\u00E1 metoda pro detekci p\u0159\u00EDdavku s\u00F3ji do masa a masn\u00FDch v\u00FDrobk\u016F"@cs . . . . "The parameters and performance characteristics this analytical method, which is based on the principle of DART-MS is suitable for obtaining rapid qualitative information about authenticity of meats and for detection of soya addition to the meat products. This method was developed primarily for routine analysis in laboratories of the State Veterinary Institute in Prague, in order to increase speed and allow extensive control of authenticity of meat types and for detection of soya addition. Due to the simplicity and speed of the process it can be applied in other public and private laboratories and research centers. This method can be also used generically for analysis other types of matrices."@en . . "2093/2014-MZE-17422" . . "22330" . . "\u010Cajka, Tom\u00E1\u0161" . "Method for determining the of triacylglycerols profile of beef and pork and rapid screening method for detection of soya addition to meat and meat products"@en . "Hrbek, Vojt\u011Bch" . "DART-MS; soya, authenticity; meat products; Meat"@en . "Meat Authenticity" . "Metoda pro stanoven\u00ED profilu triacylglycerol\u016F hov\u011Bz\u00EDho a vep\u0159ov\u00E9ho masa a rychl\u00E1 screeningov\u00E1 metoda pro detekci p\u0159\u00EDdavku s\u00F3ji do masa a masn\u00FDch v\u00FDrobk\u016F"@cs . . . . . "RIV/60461373:22330/14:43896506!RIV15-MZE-22330___" . "RIV/60461373:22330/14:43896506" . "Kocourek, Vladim\u00EDr" . "Parametry a pracovn\u00ED charakteristiky uveden\u00E9 analytick\u00E9 metody, kter\u00E1 je zalo\u017Een\u00E1 na principu DART?MS jsou vhodn\u00E9 pro z\u00EDsk\u00E1n\u00ED rychl\u00E9 kvalitativn\u00ED informace o autenticit\u011B druh\u016F masa a detekci p\u0159\u00EDdavku s\u00F3ji. Metoda byla prim\u00E1rn\u011B vyvinuta pro rutinn\u00ED anal\u00FDzy v laborato\u0159\u00EDch St\u00E1tn\u00EDho veterin\u00E1rn\u00EDho \u00FAstavu (SV\u00DA), za \u00FA\u010Delem zv\u00FD\u0161en\u00ED rychlosti a umo\u017En\u011Bn\u00ED rozs\u00E1hl\u00E9 kontroly pravosti druhu masa a detekci p\u0159\u00EDdavku s\u00F3ji. Vzhledem k jednoduchosti a rychlosti postupu je v\u0161ak mo\u017En\u00E9 ji aplikovat tak\u00E9 v dal\u0161\u00EDch st\u00E1tn\u00EDch i soukrom\u00FDch laborato\u0159\u00EDch a v\u00FDzkumn\u00FDch centrech. Metodu lze genericky po\u017E\u00EDt tak\u00E9 pro anal\u00FDzu dal\u0161\u00EDch typ\u016F matric."@cs . "Method for determining the of triacylglycerols profile of beef and pork and rapid screening method for detection of soya addition to meat and meat products"@en . "2093/2014-MZE-17422" . . "4"^^ . "Metoda pro stanoven\u00ED profilu triacylglycerol\u016F hov\u011Bz\u00EDho a vep\u0159ov\u00E9ho masa a rychl\u00E1 screeningov\u00E1 metoda pro detekci p\u0159\u00EDdavku s\u00F3ji do masa a masn\u00FDch v\u00FDrobk\u016F" . "Haj\u0161lov\u00E1, Jana" . . . "4"^^ . . "28711" . . "2014-01-13+01:00"^^ . . .