. "978-80-02-02500-9" . . "V\u00FDpo\u010Det vybran\u00FDch fyzik\u00E1ln\u00EDch vlastnost\u00ED sacharid\u016F a jejich roztok\u016F" . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E9ho in\u017Een\u00FDrsv\u00ED" . . . "Srn\u00ED" . "I" . "Kadlec, Pavel" . . "Hlavn\u00EDm zdrojem dat pro datab\u00E1zi fyzik\u00E1ln\u00EDch vlastnost\u00ED cukru, cukern\u00FDch, roztok\u016F a dal\u0161\u00EDch l\u00E1tek je monografie Sugar Technologists Manual autor\u016F Bubn\u00EDk, Kadlec, Urban a Bruhns (Bartens, Berlin, 1995). Jedn\u00E1 se o komplexn\u00ED p\u0159ehled fyzik\u00E1ln\u00EDch vlastnost\u00ED cukern\u00FDch roztok\u016F a mnoha dal\u0161\u00EDch dat z oblasti technologie cukru a souvisej\u00EDc\u00EDch v\u00FDrob. V t\u00E9to publikaci jsou krom\u011B vlastn\u00EDch tabulek hodnot uvedeny t\u00E9\u017E v\u00FDpo\u010Detn\u00ED vztahy popisuj\u00EDc\u00ED z\u00E1vislosti jednotliv\u00FDch vlastnost\u00ED na hlavn\u00EDch parametrech (nap\u0159. na teplot\u011B, koncentraci, \u010Distot\u011B, tlaku aj.). Hodnoty z t\u00E9to publikace a v\u00FDpo\u010Detn\u00ED vztahy je nutno pr\u016Fb\u011B\u017En\u011B zp\u0159es\u0148ovat a aktualizovat." . . "22330" . "V\u00FDpo\u010Det vybran\u00FDch fyzik\u00E1ln\u00EDch vlastnost\u00ED sacharid\u016F a jejich roztok\u016F"@cs . "13"^^ . "60. konference chemick\u00E9ho a procesn\u00EDho in\u017Een\u00FDrstv\u00ED" . "Hlavn\u00EDm zdrojem dat pro datab\u00E1zi fyzik\u00E1ln\u00EDch vlastnost\u00ED cukru, cukern\u00FDch, roztok\u016F a dal\u0161\u00EDch l\u00E1tek je monografie Sugar Technologists Manual autor\u016F Bubn\u00EDk, Kadlec, Urban a Bruhns (Bartens, Berlin, 1995). Jedn\u00E1 se o komplexn\u00ED p\u0159ehled fyzik\u00E1ln\u00EDch vlastnost\u00ED cukern\u00FDch roztok\u016F a mnoha dal\u0161\u00EDch dat z oblasti technologie cukru a souvisej\u00EDc\u00EDch v\u00FDrob. V t\u00E9to publikaci jsou krom\u011B vlastn\u00EDch tabulek hodnot uvedeny t\u00E9\u017E v\u00FDpo\u010Detn\u00ED vztahy popisuj\u00EDc\u00ED z\u00E1vislosti jednotliv\u00FDch vlastnost\u00ED na hlavn\u00EDch parametrech (nap\u0159. na teplot\u011B, koncentraci, \u010Distot\u011B, tlaku aj.). Hodnoty z t\u00E9to publikace a v\u00FDpo\u010Detn\u00ED vztahy je nutno pr\u016Fb\u011B\u017En\u011B zp\u0159es\u0148ovat a aktualizovat."@cs . . "Bubn\u00EDk, Zden\u011Bk" . . . "The primary source of data for the database of physical properties of sugar, sugar, solutions and other substances monograph Sugar Technologists Manual authors Bubn\u00EDk, Kadlec, Urban and Bruhns (Bartens, Berlin, 1995). It is a comprehensive overview of the physical properties of sugar solutions and many other data from the field of technology and related sugar production. In this book, besides the actual value tables also given computational relations describing each property depending on the main parameters (such as temperature, concentration, purity, pressure, etc.). The values ??of this publication and computational relationships must be continually refine and update."@en . "solutions; carbohydrates; physical properties; Calculation"@en . . "Calculation of selected physical properties of carbohydrates and their solutions"@en . "Praha" . . "Calculation of selected physical properties of carbohydrates and their solutions"@en . "115524" . . "[6355F7FF38C1]" . "2"^^ . "RIV/60461373:22330/13:43896992!RIV14-MSM-22330___" . . "2013-10-14+02:00"^^ . . "RIV/60461373:22330/13:43896992" . "V\u00FDpo\u010Det vybran\u00FDch fyzik\u00E1ln\u00EDch vlastnost\u00ED sacharid\u016F a jejich roztok\u016F"@cs . . "V\u00FDpo\u010Det vybran\u00FDch fyzik\u00E1ln\u00EDch vlastnost\u00ED sacharid\u016F a jejich roztok\u016F" . . "2"^^ . . .