"Extrakce"@cs . "Procesy a za\u0159\u00EDzen\u00ED v potravin\u00E1\u0159stv\u00ED a biotechnologi\u00EDch" . "RIV/60461373:22330/13:43896962!RIV14-MSM-22330___" . "74440" . . . . "Extrakce" . "22330" . "Extrakce"@cs . . "3"^^ . "Extrakce" . "Key Publishing s.r.o." . . "Ostrava" . "Na rozd\u00EDl od extrakce z kapaliny do kapaliny p\u0159edstavuje extrakce potravin\u00E1\u0159sk\u00FDch materi\u00E1l\u016F extrakci typu pevn\u00E1 f\u00E1ze ? kapalina. Potravin\u00E1\u0159sk\u00FD materi\u00E1l je v tomto p\u0159\u00EDpad\u011B pova\u017Eov\u00E1n za pevnou f\u00E1zi, k extrakci se pou\u017E\u00EDvaj\u00ED kapaliny jako voda, p\u0159\u00EDsn\u011B vybran\u00E1 organick\u00E1 rozpou\u0161t\u011Bdla a oxid uhli\u010Dit\u00FD v nadkritick\u00E9m stavu. P\u0159i pou\u017Eit\u00ED vody jako extrak\u010Dn\u00ED kapaliny se \u010Dasto tento proces ozna\u010Duje jako vyluhov\u00E1n\u00ED (extrakce v jednom stupni). Extrakce m\u00E1 z\u00E1sadn\u00ED v\u00FDznam v potravin\u00E1\u0159sk\u00FDch technologi\u00EDch, kde doch\u00E1z\u00ED k odd\u011Blov\u00E1n\u00ED \u017E\u00E1dan\u00E9 l\u00E1tky z p\u0159\u00EDrodn\u00EDho materi\u00E1lu, kter\u00FDm mohou b\u00FDt nap\u0159. semena olejnat\u00FDch rostlin p\u0159i v\u00FDrob\u011B olej\u016F, cukrovka a t\u0159tina p\u0159i v\u00FDrob\u011B cukru, k\u00E1vov\u00E1 zrna p\u0159i v\u00FDrob\u011B k\u00E1vy apod. Vlastn\u00ED re\u00E1ln\u00FD proces je velmi slo\u017Eit\u00FD a jeho exaktn\u00ED popis matematick\u00FDmi vztahy je platn\u00FD v\u017Edy s ur\u010Dit\u00FDmi omezen\u00EDmi." . "[4FE0C0D96B31]" . "Extraction"@en . "978-80-7418-163-4" . . . "3"^^ . "Bubn\u00EDk, Zden\u011Bk" . . "RIV/60461373:22330/13:43896962" . "Vold\u0159ich, Michal" . "Z(MSM6046137305)" . . . "Unlike the extraction liquid-liquid extraction of food materials is a type of solid phase extraction - liquid. Food material in this case is regarded as a solid phase, are used to extract liquids like water, strictly selected organic solvents and carbon dioxide in the supercritical state. When using water as the liquid extraction process is often referred to as leaching (extraction in one stage). Extraction is of fundamental importance in food technology, where there is a separation of the desired substance from a natural material, which may include the seeds of oil plants in the production of oils, sugar beet and cane sugar production, the production of coffee beans in coffee, etc. The real process is very complex and its exact mathematical description of the relationship is always valid within certain limits."@en . . . . . "Extraction"@en . . "Extraction"@en . "Na rozd\u00EDl od extrakce z kapaliny do kapaliny p\u0159edstavuje extrakce potravin\u00E1\u0159sk\u00FDch materi\u00E1l\u016F extrakci typu pevn\u00E1 f\u00E1ze ? kapalina. Potravin\u00E1\u0159sk\u00FD materi\u00E1l je v tomto p\u0159\u00EDpad\u011B pova\u017Eov\u00E1n za pevnou f\u00E1zi, k extrakci se pou\u017E\u00EDvaj\u00ED kapaliny jako voda, p\u0159\u00EDsn\u011B vybran\u00E1 organick\u00E1 rozpou\u0161t\u011Bdla a oxid uhli\u010Dit\u00FD v nadkritick\u00E9m stavu. P\u0159i pou\u017Eit\u00ED vody jako extrak\u010Dn\u00ED kapaliny se \u010Dasto tento proces ozna\u010Duje jako vyluhov\u00E1n\u00ED (extrakce v jednom stupni). Extrakce m\u00E1 z\u00E1sadn\u00ED v\u00FDznam v potravin\u00E1\u0159sk\u00FDch technologi\u00EDch, kde doch\u00E1z\u00ED k odd\u011Blov\u00E1n\u00ED \u017E\u00E1dan\u00E9 l\u00E1tky z p\u0159\u00EDrodn\u00EDho materi\u00E1lu, kter\u00FDm mohou b\u00FDt nap\u0159. semena olejnat\u00FDch rostlin p\u0159i v\u00FDrob\u011B olej\u016F, cukrovka a t\u0159tina p\u0159i v\u00FDrob\u011B cukru, k\u00E1vov\u00E1 zrna p\u0159i v\u00FDrob\u011B k\u00E1vy apod. Vlastn\u00ED re\u00E1ln\u00FD proces je velmi slo\u017Eit\u00FD a jeho exaktn\u00ED popis matematick\u00FDmi vztahy je platn\u00FD v\u017Edy s ur\u010Dit\u00FDmi omezen\u00EDmi."@cs . "Filip, Vladim\u00EDr" . . "16"^^ . "497"^^ .