. . . . "4" . "88384" . "Mili\u010Dka habe\u0161sk\u00E1 a mo\u017Enosti u\u017Eit\u00ED pro potravin\u00E1\u0159sk\u00E9 \u00FA\u010Dely"@cs . . "food industry; utilization; tef; Eragrostis"@en . . . "2013" . "RIV/60461373:22330/13:43896940" . "CZ - \u010Cesk\u00E1 republika" . "Eragrostis tef and utilization possibility in food industry"@en . "\u0160vec, Ivan" . "1211-846X" . "Teff (Eragrostis tef) is a miniscule cereal grain that is native to northern Africa; in Ethiopia, it remains an important staple food as porridge and ingera, naturally leavened flat bread. A small-grained cereal has a potential to be used in bakery product (as wholemeal flour) owing to its excellent nutritional profile, especially non-gluten protein content and high level of calcium and iron. According to laboratory tests, incorporation of teff flour up to the level of 30% negatively affected dough rheological and pasting properties. An addition to 20% can be used for final bakery product with standard consumer features."@en . "22330" . "[3CAB451616CF]" . "Eragrostis tef and utilization possibility in food industry"@en . "P(QI111B053)" . "2"^^ . . . "Teff (Eragrostis tef) je obilovina s miniaturn\u00EDmi zrny, p\u016Fvodn\u011B rostouc\u00ED v severn\u00ED Africe; a v Etiopii z\u016Fst\u00E1v\u00E1 d\u016Fle\u017Eitou z\u00E1kladn\u00ED potravinou ve form\u011B ka\u0161e a ingera, spont\u00E1nn\u011B kva\u0161en\u00FDch placek. Jej\u00ED potenci\u00E1l v peka\u0159sk\u00FDch v\u00FDrobc\u00EDch (celozrnn\u00E1 mouka) spo\u010D\u00EDv\u00E1 v mimo\u0159\u00E1dn\u00E9m nutri\u010Dn\u00EDm slo\u017Een\u00ED, zejm\u00E9na bezlepkov\u00E9mu charakteru b\u00EDlkovin a vysok\u00E9mu obsahu v\u00E1pn\u00EDku a \u017Eeleza. Podle laboratorn\u00EDch test\u016F zahrnut\u00ED tef mouky a\u017E do v\u00FD\u0161e 30 % negativn\u011B ovlivnilo reologick\u00E9 vlastnosti t\u011Bsta a mazovat\u011Bn\u00ED \u0161krobu. Peka\u0159sk\u00FD v\u00FDrobek s 20 % tef dos\u00E1hl standardn\u00ED spot\u0159ebitelsk\u00E9 kvality."@cs . . "Teff (Eragrostis tef) je obilovina s miniaturn\u00EDmi zrny, p\u016Fvodn\u011B rostouc\u00ED v severn\u00ED Africe; a v Etiopii z\u016Fst\u00E1v\u00E1 d\u016Fle\u017Eitou z\u00E1kladn\u00ED potravinou ve form\u011B ka\u0161e a ingera, spont\u00E1nn\u011B kva\u0161en\u00FDch placek. Jej\u00ED potenci\u00E1l v peka\u0159sk\u00FDch v\u00FDrobc\u00EDch (celozrnn\u00E1 mouka) spo\u010D\u00EDv\u00E1 v mimo\u0159\u00E1dn\u00E9m nutri\u010Dn\u00EDm slo\u017Een\u00ED, zejm\u00E9na bezlepkov\u00E9mu charakteru b\u00EDlkovin a vysok\u00E9mu obsahu v\u00E1pn\u00EDku a \u017Eeleza. Podle laboratorn\u00EDch test\u016F zahrnut\u00ED tef mouky a\u017E do v\u00FD\u0161e 30 % negativn\u011B ovlivnilo reologick\u00E9 vlastnosti t\u011Bsta a mazovat\u011Bn\u00ED \u0161krobu. Peka\u0159sk\u00FD v\u00FDrobek s 20 % tef dos\u00E1hl standardn\u00ED spot\u0159ebitelsk\u00E9 kvality." . "Hru\u0161kov\u00E1, Marie" . "2"^^ . "Mili\u010Dka habe\u0161sk\u00E1 a mo\u017Enosti u\u017Eit\u00ED pro potravin\u00E1\u0159sk\u00E9 \u00FA\u010Dely"@cs . "RIV/60461373:22330/13:43896940!RIV14-MZE-22330___" . . "3"^^ . . "V\u00FD\u017Eiva a potraviny" . . "Mili\u010Dka habe\u0161sk\u00E1 a mo\u017Enosti u\u017Eit\u00ED pro potravin\u00E1\u0159sk\u00E9 \u00FA\u010Dely" . "Mili\u010Dka habe\u0161sk\u00E1 a mo\u017Enosti u\u017Eit\u00ED pro potravin\u00E1\u0159sk\u00E9 \u00FA\u010Dely" . . . . . .