"HS 1 mil. K\u010D" . "Byla inovov\u00E1na technologie zakysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F tak, aby bylo dosa\u017Eeno prodlou\u017Een\u00E9 trvanlivosti a homogenn\u00ED konzistence bez uvol\u0148ov\u00E1n\u00ED syrov\u00E1tky. Bylo upraveno zejm\u00E9na tepeln\u00E9 o\u0161et\u0159en\u00ED suroviny a dopln\u011Bna technologie o dal\u0161\u00ED prvky, kter\u00E9 zv\u00FD\u0161ily standardnost v\u00FDroby. Byly rovn\u011B\u017E navr\u017Eeny a ov\u011B\u0159eny postupy kvalitativn\u00ED kontroly v\u00FDrobk\u016F. Realizov\u00E1no v r\u00E1mci Programu rozvoje venkova \u010CR na obdob\u00ED 2007 - 2013 pro Bohemilk a.s."@cs . . . . . "Hr\u00E1dkov\u00E1, Iveta" . "Byla inovov\u00E1na technologie zakysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F tak, aby bylo dosa\u017Eeno prodlou\u017Een\u00E9 trvanlivosti a homogenn\u00ED konzistence bez uvol\u0148ov\u00E1n\u00ED syrov\u00E1tky. Bylo upraveno zejm\u00E9na tepeln\u00E9 o\u0161et\u0159en\u00ED suroviny a dopln\u011Bna technologie o dal\u0161\u00ED prvky, kter\u00E9 zv\u00FD\u0161ily standardnost v\u00FDroby. Byly rovn\u011B\u017E navr\u017Eeny a ov\u011B\u0159eny postupy kvalitativn\u00ED kontroly v\u00FDrobk\u016F. Realizov\u00E1no v r\u00E1mci Programu rozvoje venkova \u010CR na obdob\u00ED 2007 - 2013 pro Bohemilk a.s." . "Spolupr\u00E1ce p\u0159i \u00FAprav\u00E1ch technologie zakysan\u00FDch v\u00FDrobk\u016F s omezen\u00FDm uvol\u0148ov\u00E1n\u00EDm syrov\u00E1tky."@cs . "O" . . "Hor\u00E1\u010Dkov\u00E1, \u0160\u00E1rka" . "Mihulov\u00E1, Miroslava" . . "Smlouva o \u0159e\u0161en\u00ED projektu. Zpr\u00E1va o \u0159e\u0161en\u00ED projektu. Uveden\u00ED inovovan\u00FDch v\u00FDrobk\u016F na trh." . "Cooperation at modification of technology of fermented products with reduced releasing of whey"@en . "324 61 1061" . "\u0160t\u011Btina, Ji\u0159\u00ED" . "Spolupr\u00E1ce p\u0159i \u00FAprav\u00E1ch technologie zakysan\u00FDch v\u00FDrobk\u016F s omezen\u00FDm uvol\u0148ov\u00E1n\u00EDm syrov\u00E1tky."@cs . "[FD1D64D55E89]" . . . "22330" . "7"^^ . . . . "RIV/60461373:22330/13:43896847!RIV14-MSM-22330___" . . "Cooperation at modification of technology of fermented products with reduced releasing of whey"@en . . . . "Spolupr\u00E1ce p\u0159i \u00FAprav\u00E1ch technologie zakysan\u00FDch v\u00FDrobk\u016F s omezen\u00FDm uvol\u0148ov\u00E1n\u00EDm syrov\u00E1tky." . . . "Pivo\u0148ka, Jan" . "7"^^ . . . "\u010Curda, Ladislav" . . . "Urban\u010D\u00EDkov\u00E1, Zde\u0148ka" . . . "RIV/60461373:22330/13:43896847" . . "107168" . "whey; quality; yogurt; fermented products"@en . . "Technology of fermented dairy products was modified to reach extended shelf life and homogenous consistency withour releasing of whey. Heat treatment of raw material was optilamized and technology was completed by additional components which support stable quality of product. Procedures for quality control were also proposed. Project was realized within Program of countyside development in CR in 2007 - 2013 for Bohemilk a.s. (Ministry of Agriculture)"@en . . "Spolupr\u00E1ce p\u0159i \u00FAprav\u00E1ch technologie zakysan\u00FDch v\u00FDrobk\u016F s omezen\u00FDm uvol\u0148ov\u00E1n\u00EDm syrov\u00E1tky." .