"Ilko, Vojt\u011Bch" . "RIV/60461373:22330/13:43896609!RIV14-MSM-22330___" . . . "978-80-904679-7-2" . "2"^^ . "22330" . "Panovsk\u00E1, Zde\u0148ka" . "creme; emulsion; sensory evaluation"@en . . . . . "Stanoven\u00ED reologick\u00FDch a senzorick\u00FDch parametr\u016F tekut\u00FDch emulz\u00ED" . "4"^^ . "Luha\u010Dovice" . . "Kosmetologick\u00E1 spole\u010Dnost \u010Cesk\u00E9 republiky" . "V roce 2011 byly publikov\u00E1ny v\u00FDsledky z\u00EDskan\u00E9 pro velk\u00FD soubor kosmetick\u00FDch emulz\u00ED a to jak pro b\u011B\u017En\u00E9 kr\u00E9my tak pro opalovac\u00ED kr\u00E9my. 46% vztah\u016F mezi reologick\u00FDmi a senzorick\u00FDmi vlastnostmi bylo statisticky v\u00FDznamn\u00FDch a byl z\u00EDsk\u00E1n vysok\u00FD korela\u010Dn\u00ED koeficient (r = 0.91) pro zd\u00E1nlivou viskozitu p\u0159i n\u00EDzk\u00FDch smykov\u00FDch rychlostech (10 s? 1) a senzorick\u00FD deskriptor vyt\u00E9k\u00E1n\u00ED kr\u00E9mu z lahve. C\u00EDlem na\u0161\u00ED pr\u00E1ce bylo doplnit soubor v\u00FDsledk\u016F o dal\u0161\u00ED vzorky tj. porovnat senzorick\u00E9 a reologick\u00E9 vlastnosti pro 3 r\u016Fzn\u00E9 emulze (2x olej ve vod\u011B, 1x voda/olej). Korela\u010Dn\u00ED koeficient pro parametr vyt\u00E9k\u00E1n\u00ED kr\u00E9mu z lahve byl pro viskozitu ?A p\u0159i ? = 10 s? 1 k = 0,99368 a pro rozt\u00EDr\u00E1n\u00ED kr\u00E9mu na ruce byl korela\u010Dn\u00ED koeficient viskozita ?A p\u0159i ? = 600 s? 1 k = 0,99679."@cs . "Praha" . "Stanoven\u00ED reologick\u00FDch a senzorick\u00FDch parametr\u016F tekut\u00FDch emulz\u00ED"@cs . "[C23244568FA1]" . "There were published the results for big set of emulsions , as the most frequent cosmetic dispersions, comprising lotions and creams (o/w, w/o) in 2011. 46% of relations between rheological and sensory parameters were statistically significant (P = 0.05). In the case of apparent viscosity and removing the lotion from a bottle the relationship was reliable enough (correlation coefficient 0.91) to estimate the sensory attribute by fast rheological measurement. The aim of our work was to complete the set of results with other samples e.g. compare sensory and rheological quality for 3 different emulsion (2x oil/water and 1x water/oil). Correlation coefficient for removing the lotion from a bottle viscosity ?A ? = 10 s?1 was k = 0,99368 and for spread on the hand for viscosity ?A ? = 600 s? 1 was k = 0,99679."@en . . . "107581" . "Determination of rheological and sensory parameters of emulsions"@en . "V roce 2011 byly publikov\u00E1ny v\u00FDsledky z\u00EDskan\u00E9 pro velk\u00FD soubor kosmetick\u00FDch emulz\u00ED a to jak pro b\u011B\u017En\u00E9 kr\u00E9my tak pro opalovac\u00ED kr\u00E9my. 46% vztah\u016F mezi reologick\u00FDmi a senzorick\u00FDmi vlastnostmi bylo statisticky v\u00FDznamn\u00FDch a byl z\u00EDsk\u00E1n vysok\u00FD korela\u010Dn\u00ED koeficient (r = 0.91) pro zd\u00E1nlivou viskozitu p\u0159i n\u00EDzk\u00FDch smykov\u00FDch rychlostech (10 s? 1) a senzorick\u00FD deskriptor vyt\u00E9k\u00E1n\u00ED kr\u00E9mu z lahve. C\u00EDlem na\u0161\u00ED pr\u00E1ce bylo doplnit soubor v\u00FDsledk\u016F o dal\u0161\u00ED vzorky tj. porovnat senzorick\u00E9 a reologick\u00E9 vlastnosti pro 3 r\u016Fzn\u00E9 emulze (2x olej ve vod\u011B, 1x voda/olej). Korela\u010Dn\u00ED koeficient pro parametr vyt\u00E9k\u00E1n\u00ED kr\u00E9mu z lahve byl pro viskozitu ?A p\u0159i ? = 10 s? 1 k = 0,99368 a pro rozt\u00EDr\u00E1n\u00ED kr\u00E9mu na ruce byl korela\u010Dn\u00ED koeficient viskozita ?A p\u0159i ? = 600 s? 1 k = 0,99679." . . "\u0160tern, Petr" . "Stanoven\u00ED reologick\u00FDch a senzorick\u00FDch parametr\u016F tekut\u00FDch emulz\u00ED" . . "Determination of rheological and sensory parameters of emulsions"@en . . . . . "RIV/60461373:22330/13:43896609" . "Z(MSM6046137305)" . "2013-10-02+02:00"^^ . "Stanoven\u00ED reologick\u00FDch a senzorick\u00FDch parametr\u016F tekut\u00FDch emulz\u00ED"@cs . . . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek Mezin\u00E1rodn\u00ED kosmetologick\u00E1 konference Luha\u010Dovice 2013" . "3"^^ . .