. . "1944-0049" . "000325960500011" . . . "Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets"@en . "Epoxidised soybean oil (ESBO) is widely used as a plasticiser and stabiliser mainly in food contact materials on the base of polyvinylchloride (PVC), especially in the gaskets of jar lids. PVC gaskets containing 10?37% of ESBO were prepared by the baking of PVC plastisols at various process temperatures (180?240\u00B0C) in the laboratory. ESBO migration into olive oil and 3% acetic acid was studied at various temperatures (4\u00B0C, 25\u00B0C, 40\u00B0C and 60\u00B0C) during a storage time up to 12 months. ESBO released into food simulants was transmethylated, derivatised and analysed by gas chromatography-mass spectrometry (GC/MS). The effect of food processing, i.e. pasteurisation (80\u00B0C and 100\u00B0C) and sterilisation (125\u00B0C) on ESBO migration was also evaluated. The results were critically assessed with respect to the test conditions of specific migration in accordance with the current European Union legislation (Regulation (EU) No. 10/2011). The levels of ESBO migration found confirmed that the test conditions (i.e. 40\u00B0C or 60\u00B0C, 10 days) representing contact in the worst foreseeable use scenario seem to be insufficient for the simulation of ESBO migration during long-term storage and thus do not provide satisfactory objective results."@en . . . . "110649" . "30" . "13"^^ . "Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets" . "RIV/60461373:22330/13:43895831!RIV14-MSM-22330___" . "epoxidised soybean oil, ESBO, PVC gasket, migration"@en . . "S, Z(MSM6046137305)" . . . . "Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets"@en . . "5"^^ . "Epoxidised soybean oil (ESBO) is widely used as a plasticiser and stabiliser mainly in food contact materials on the base of polyvinylchloride (PVC), especially in the gaskets of jar lids. PVC gaskets containing 10?37% of ESBO were prepared by the baking of PVC plastisols at various process temperatures (180?240\u00B0C) in the laboratory. ESBO migration into olive oil and 3% acetic acid was studied at various temperatures (4\u00B0C, 25\u00B0C, 40\u00B0C and 60\u00B0C) during a storage time up to 12 months. ESBO released into food simulants was transmethylated, derivatised and analysed by gas chromatography-mass spectrometry (GC/MS). The effect of food processing, i.e. pasteurisation (80\u00B0C and 100\u00B0C) and sterilisation (125\u00B0C) on ESBO migration was also evaluated. The results were critically assessed with respect to the test conditions of specific migration in accordance with the current European Union legislation (Regulation (EU) No. 10/2011). The levels of ESBO migration found confirmed that the test conditions (i.e. 40\u00B0C or 60\u00B0C, 10 days) representing contact in the worst foreseeable use scenario seem to be insufficient for the simulation of ESBO migration during long-term storage and thus do not provide satisfactory objective results." . "11" . . "[AAFFFE6325D8]" . "Steiner, Ingrid" . "Hanu\u0161ov\u00E1, Krist\u00FDna" . "Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets" . . . "RIV/60461373:22330/13:43895831" . . "GB - Spojen\u00E9 kr\u00E1lovstv\u00ED Velk\u00E9 Brit\u00E1nie a Severn\u00EDho Irska" . "22330" . . "4"^^ . "Dobi\u00E1\u0161, Jaroslav" . "Votavov\u00E1, Lenka" . "Rajchl, Ale\u0161" . . "10.1080/19440049.2013.825818" . . "Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment" . . .