. . "RIV/60461373:22330/13:43895221!RIV14-MZE-22330___" . . "978-80-7305-664-3" . "\u0160imoniov\u00E1, Anna" . "4"^^ . . "Rohl\u00EDk, Bo-Anne" . "Pospiech, Mat\u011Bj" . "87962" . . "Hov\u011Bz\u00ED m. semimembranosus byl pou\u017Eit pro sledov\u00E1n\u00ED vlivu chlad\u00EDrensk\u00E9ho a mraz\u00EDrensk\u00E9ho skladov\u00E1n\u00ED na bun\u011B\u010Dnou strukturu masa, jej\u00ED\u017E po\u0161kozen\u00ED krystaly ledu vede k uvoln\u011Bn\u00ED mitochondri\u00E1ln\u00EDch enzym\u016F do sarkoplazmy a jejich n\u00E1sledn\u00E9 detekci. Byla m\u011B\u0159ena aktivita citr\u00E1tsynt\u00E1zy a akonit\u00E1zy. Po\u0161kozen\u00ED bun\u011B\u010Dn\u00FDch struktur svalov\u00FDch vl\u00E1ken bylo stanoveno pomoc\u00ED optick\u00E9 mikroskopie histologick\u00FDch \u0159ez\u016F. Pou\u017Eit\u00EDm enzymu akonit\u00E1zy byl prok\u00E1z\u00E1n rozd\u00EDl v enzymatick\u00E9 aktivit\u011B chlazen\u00E9ho a rozmra\u017Een\u00E9ho masa a byly patrn\u00E9 i rozd\u00EDly v po\u0161kozen\u00ED svalov\u00FDch vl\u00E1ken." . "Metody detekce zmra\u017Een\u00ED/rozmra\u017Een\u00ED masa: histologie a enzymov\u00E1 aktivita"@cs . . . "22330" . . . "ctratsynthase, aconitase, histology, freezing meat"@en . . . "Metody detekce zmra\u017Een\u00ED/rozmra\u017Een\u00ED masa: histologie a enzymov\u00E1 aktivita"@cs . "Pipek, Petr" . . . . "The methods for the detection of frozen/thawed meat: histology and enzymatic activity"@en . . . . "Metody detekce zmra\u017Een\u00ED/rozmra\u017Een\u00ED masa: histologie a enzymov\u00E1 aktivita" . "2013-10-02+02:00"^^ . "P(QI111B053), S" . . "Tremlov\u00E1, Bohuslava" . "6"^^ . . "Hov\u011Bz\u00ED m. semimembranosus byl pou\u017Eit pro sledov\u00E1n\u00ED vlivu chlad\u00EDrensk\u00E9ho a mraz\u00EDrensk\u00E9ho skladov\u00E1n\u00ED na bun\u011B\u010Dnou strukturu masa, jej\u00ED\u017E po\u0161kozen\u00ED krystaly ledu vede k uvoln\u011Bn\u00ED mitochondri\u00E1ln\u00EDch enzym\u016F do sarkoplazmy a jejich n\u00E1sledn\u00E9 detekci. Byla m\u011B\u0159ena aktivita citr\u00E1tsynt\u00E1zy a akonit\u00E1zy. Po\u0161kozen\u00ED bun\u011B\u010Dn\u00FDch struktur svalov\u00FDch vl\u00E1ken bylo stanoveno pomoc\u00ED optick\u00E9 mikroskopie histologick\u00FDch \u0159ez\u016F. Pou\u017Eit\u00EDm enzymu akonit\u00E1zy byl prok\u00E1z\u00E1n rozd\u00EDl v enzymatick\u00E9 aktivit\u011B chlazen\u00E9ho a rozmra\u017Een\u00E9ho masa a byly patrn\u00E9 i rozd\u00EDly v po\u0161kozen\u00ED svalov\u00FDch vl\u00E1ken."@cs . . . "RIV/60461373:22330/13:43895221" . "Brno" . "\u0160korpilov\u00E1, Tereza" . "Metody detekce zmra\u017Een\u00ED/rozmra\u017Een\u00ED masa: histologie a enzymov\u00E1 aktivita" . "Brno" . . "Beef m. semimembranosus was stored under refrigeration and frozen conditions and the impact of the freezing on the enzymatic activity and muscle structure was observed. Citrate synthase and aconitase were used to determinate the enzymatic activity in meat exudate. Samples were histologically prepared and the changes in muscle structure were observed using optical microscopy. Apparent differences were found in the aconitase activity as well as in the muscle structure of chilled and thawed meat were observed."@en . "Hygiena a technologie potravin XLIII. Lenfeldovy a H\u00F6klovy dny" . "The methods for the detection of frozen/thawed meat: histology and enzymatic activity"@en . "4"^^ . "VFU" . "[E748004BCD7E]" .