. . "\u0160ev\u010D\u00EDk, Rudolf" . . . . . "Potato salad - horacky salat"@en . "\u0158\u00EDha, Petr" . . "Hor\u00E1ck\u00FD bramborov\u00FD sal\u00E1t" . . . "Licen\u010Dn\u00ED smlouva o provedeni v\u00FDroby a vyu\u017Eit\u00ED funk\u010Dn\u00EDho vzorku." . "Hor\u00E1ck\u00FD bramborov\u00FD sal\u00E1t"@cs . "RIV/60461373:22330/12:43895031" . "Funk\u010Dn\u00ED vzorek inovovan\u00E9ho trojbarevn\u00E9ho bramborov\u00E9ho sal\u00E1tu s majon\u00E9zou byl vyroben v prosinci 2012 ve v\u00FDrobn\u011B lah\u016Fdek Palma Praha s.r.o.. Z 25 kg va\u0159en\u00FDch hl\u00EDz odr\u016Fdy Olivia (2 technologick\u00E9 \u00FApravy fialov\u00E1 a \u010Derven\u00E1 barva) a polovi\u010Dn\u00EDho mno\u017Estv\u00ED va\u0159en\u00FDch hl\u00EDz odr\u016Fdy Nicola. Va\u0159en\u00E9 kostky byly o\u0161et\u0159eny v r\u016Fzn\u00FDch roztoc\u00EDch antioxidant\u016F a konzervant\u016F jejich\u017E slo\u017Een\u00ED je p\u0159edm\u011Btem obchodn\u00EDho tajemstv\u00ED. Dal\u0161\u00EDmi klasick\u00FDmi surovinami byla majon\u00E9za, zeleninov\u00E1 sm\u011Bs sterilovan\u00E1, cibule, s\u016Fl, pep\u0159 mlet\u00FD, ho\u0159\u010Dice, ocet-purac, cukr." . "22330" . . "Hor\u00E1ck\u00FD bramborov\u00FD sal\u00E1t" . "I, Z(MSM6046137305)" . . . . "[4D0FD1895B81]" . "139582" . "Potato salad, variety Olivia and Nicola"@en . "Potato salad - horacky salat"@en . "Hor\u00E1ck\u00FD bramborov\u00FD sal\u00E1t"@cs . "Roz\u0161\u00ED\u0159en\u00ED sortimentu v\u00FDrobk\u016F, zv\u00FD\u0161en\u00ED objemu v\u00FDroby lah\u016Fdk\u00E1\u0159sk\u00FDch sal\u00E1t\u016F o 3%." . . . "3"^^ . "RIV/60461373:22330/12:43895031!RIV13-MSM-22330___" . . "009-2012" . . "Functional sample innovative three-colored potato salad with mayonnaise was manufactured in December 2012 in Palma Prague. Delicatessen products from 25 kg of cooked tuber varieties Olivia and half the amount of cooked tuber varieties Nicola. Cooked cubes were treated in various solutions antioxidants and preservatives whose composition is a trade secret. The other classic materials was mayonnaise, pickled mixed vegetables, onion, salt, ground pepper, mustard, vinegar-Purac, sugar."@en . "Funk\u010Dn\u00ED vzorek inovovan\u00E9ho trojbarevn\u00E9ho bramborov\u00E9ho sal\u00E1tu s majon\u00E9zou byl vyroben v prosinci 2012 ve v\u00FDrobn\u011B lah\u016Fdek Palma Praha s.r.o.. Z 25 kg va\u0159en\u00FDch hl\u00EDz odr\u016Fdy Olivia (2 technologick\u00E9 \u00FApravy fialov\u00E1 a \u010Derven\u00E1 barva) a polovi\u010Dn\u00EDho mno\u017Estv\u00ED va\u0159en\u00FDch hl\u00EDz odr\u016Fdy Nicola. Va\u0159en\u00E9 kostky byly o\u0161et\u0159eny v r\u016Fzn\u00FDch roztoc\u00EDch antioxidant\u016F a konzervant\u016F jejich\u017E slo\u017Een\u00ED je p\u0159edm\u011Btem obchodn\u00EDho tajemstv\u00ED. Dal\u0161\u00EDmi klasick\u00FDmi surovinami byla majon\u00E9za, zeleninov\u00E1 sm\u011Bs sterilovan\u00E1, cibule, s\u016Fl, pep\u0159 mlet\u00FD, ho\u0159\u010Dice, ocet-purac, cukr."@cs . . "Vacek, Josef" . . "1"^^ .