"polyenoic acid; n-6; n-3; fatty acid"@en . "Z(MSM6046137305)" . . . "2012-05-16+02:00"^^ . "180029" . "RIV/60461373:22330/12:43894858" . . . . . "RIV/60461373:22330/12:43894858!RIV13-MSM-22330___" . . . . "978-80-86238-93-7" . "22330" . . "V\u00FD\u017Eivov\u00E9 hodnocen\u00ED margar\u00EDn\u016F, sm\u011Bsn\u00FDch rozt\u00EDrateln\u00FDch tuk\u016F a m\u00E1sel v sou\u010Dasn\u00E9 tr\u017En\u00ED s\u00EDti \u010CR"@cs . . "Nutritional evaluation margarine, spreadable fats and blended spreads in the current market network of the Czech Republic"@en . "3"^^ . "V\u00FD\u017Eivov\u00E9 hodnocen\u00ED margar\u00EDn\u016F, sm\u011Bsn\u00FDch rozt\u00EDrateln\u00FDch tuk\u016F a m\u00E1sel v sou\u010Dasn\u00E9 tr\u017En\u00ED s\u00EDti \u010CR" . . "Nutritional assessment is based on the determination of the individual groups of fatty acids: saturated, unsaturated, polyunsaturated, trans-unsaturated fatty acids."@en . . "2"^^ . . "Praha" . "Nutritional evaluation margarine, spreadable fats and blended spreads in the current market network of the Czech Republic"@en . . . "Dole\u017Eal, Marek" . . "V\u00FD\u017Eivov\u00E9 hodnocen\u00ED margar\u00EDn\u016F, sm\u011Bsn\u00FDch rozt\u00EDrateln\u00FDch tuk\u016F a m\u00E1sel v sou\u010Dasn\u00E9 tr\u017En\u00ED s\u00EDti \u010CR"@cs . "Br\u00E1t, Ji\u0159\u00ED" . "Dost\u00E1lov\u00E1, Jana" . "V\u00FD\u017Eivov\u00E9 hodnocen\u00ED je zalo\u017Eeno na stanoven\u00ED obsahu jednotliv\u00FDch skupin mastn\u00FDch kyselin: nasycen\u00E9, monoenov\u00E9, polyenov\u00E9, trans-nenasycen\u00E9 kyseliny."@cs . "[A7419E67EA69]" . . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek 50. mezin\u00E1rodn\u00ED konference o olej\u00EDch a tuc\u00EDch" . "Str\u00E1\u017Enice" . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E1" . "V\u00FD\u017Eivov\u00E9 hodnocen\u00ED margar\u00EDn\u016F, sm\u011Bsn\u00FDch rozt\u00EDrateln\u00FDch tuk\u016F a m\u00E1sel v sou\u010Dasn\u00E9 tr\u017En\u00ED s\u00EDti \u010CR" . "V\u00FD\u017Eivov\u00E9 hodnocen\u00ED je zalo\u017Eeno na stanoven\u00ED obsahu jednotliv\u00FDch skupin mastn\u00FDch kyselin: nasycen\u00E9, monoenov\u00E9, polyenov\u00E9, trans-nenasycen\u00E9 kyseliny." . . "5"^^ .