"Smlouva o \u0159e\u0161en\u00ED projektu%22Spolupr\u00E1ce p\u0159i v\u00FDvoji a zaveden\u00ED nov\u00E9 technologie zr\u00E1n\u00ED a balen\u00ED fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F%22. Zpr\u00E1va o \u0159e\u0161en\u00ED projektu." . . "RIV/60461373:22330/12:43894534!RIV13-MSM-22330___" . "Spolupr\u00E1ce p\u0159i v\u00FDvoji a zaveden\u00ED nov\u00E9 technologie zr\u00E1n\u00ED a balen\u00ED fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F" . "Hors\u00E1kov\u00E1, Iveta" . "Cooperation in the development and introduction of new technology of fermented meat products"@en . "Rajchl, Ale\u0161" . . . "Pivo\u0148ka, Jan" . . "RIV/60461373:22330/12:43894534" . "The project resulted in the installation of new technologies to optimize production of fermented meat products. Implementation of the project enabled the optimization of the production process, the optimization of drying parameters (temperature, humidity and air flow)."@en . "O" . "V\u00FDsledkem projektu byla instalace nov\u00E9 iovovan\u00E9 technologie umo\u017E\u0148uj\u00EDc\u00ED optimalizaci v\u00FDroby trvanliv\u00FDch fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F. Realizace projektu umo\u017Enila optimalizac\u00ED cel\u00E9ho v\u00FDrobn\u00EDho procesu, p\u0159edev\u0161\u00EDm optimalizaci su\u0161\u00EDc\u00EDch parametr\u016F (teplota, vlhkost a proud\u011Bn\u00ED vzduchu). Optimalizace cel\u00E9ho procesu umo\u017Enila zkr\u00E1cen\u00ED doby v\u00FDroby fermentovan\u00FDch trvanliv\u00FDch masn\u00FDch v\u00FDrobk\u016F."@cs . . "Pra\u017E\u00E1kov\u00E1, \u0160\u00E1rka" . "Spolupr\u00E1ce p\u0159i v\u00FDvoji a zaveden\u00ED nov\u00E9 technologie zr\u00E1n\u00ED a balen\u00ED fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F"@cs . . "Zv\u00FD\u0161en\u00ED produkce fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F o 5%." . "Duchov\u00E1, Iveta" . "22330" . "Urban\u010D\u00EDkov\u00E1, Zde\u0148ka" . "fermented meat products"@en . "Spolupr\u00E1ce p\u0159i v\u00FDvoji a zaveden\u00ED nov\u00E9 technologie zr\u00E1n\u00ED a balen\u00ED fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F" . "Vold\u0159ich, Michal" . . "10/010/11320/452/002411" . . . . . "V\u00E1clav\u00EDkov\u00E1, Eli\u0161ka" . . "9"^^ . "170544" . "9"^^ . . . . . . . "Cooperation in the development and introduction of new technology of fermented meat products"@en . "V\u00FDsledkem projektu byla instalace nov\u00E9 iovovan\u00E9 technologie umo\u017E\u0148uj\u00EDc\u00ED optimalizaci v\u00FDroby trvanliv\u00FDch fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F. Realizace projektu umo\u017Enila optimalizac\u00ED cel\u00E9ho v\u00FDrobn\u00EDho procesu, p\u0159edev\u0161\u00EDm optimalizaci su\u0161\u00EDc\u00EDch parametr\u016F (teplota, vlhkost a proud\u011Bn\u00ED vzduchu). Optimalizace cel\u00E9ho procesu umo\u017Enila zkr\u00E1cen\u00ED doby v\u00FDroby fermentovan\u00FDch trvanliv\u00FDch masn\u00FDch v\u00FDrobk\u016F." . . "[533C4955966B]" . "\u0160ev\u010D\u00EDk, Rudolf" . . . "Spolupr\u00E1ce p\u0159i v\u00FDvoji a zaveden\u00ED nov\u00E9 technologie zr\u00E1n\u00ED a balen\u00ED fermentovan\u00FDch masn\u00FDch v\u00FDrobk\u016F"@cs . . . . .