"229340" . . . "RIV/60461373:22330/11:43892880" . "Hassan, Nazih" . "22330" . "Simulace procesu v\u00FDroby cukru, bioethanolu a bioplynu v modern\u00EDm cukrovaru s vyu\u017Eit\u00EDm programu SugarsTM" . . . . "Pour, Vladim\u00EDr" . . "978-80-905035-0-2" . . "Simulace procesu v\u00FDroby cukru, bioethanolu a bioplynu v modern\u00EDm cukrovaru s vyu\u017Eit\u00EDm programu SugarsTM" . . "Simulace procesu v\u00FDroby cukru, bioethanolu a bioplynu v modern\u00EDm cukrovaru s vyu\u017Eit\u00EDm programu SugarsTM"@cs . "Srn\u00ED" . "Henke, Svatopluk" . . "7"^^ . "RIV/60461373:22330/11:43892880!RIV12-MSM-22330___" . . "Z(MSM6046137305)" . "7"^^ . "Bubn\u00EDk, Zden\u011Bk" . "Hassan, Nazih" . . "V\u00FDvoj modern\u00ED a perspektivn\u00ED cukrovarnick\u00E9 technologie sm\u011B\u0159uje ke komplexn\u00EDmu zpracov\u00E1n\u00ED suroviny, tj. v na\u0161ich podm\u00EDnk\u00E1ch cukrov\u00E1 \u0159epa, kde v\u00FDsledn\u00FDmi produkty jsou krom\u011B b\u00EDl\u00E9ho cukru i dal\u0161\u00ED energetick\u00E9 a zem\u011Bd\u011Blsk\u00E9 produkty, je\u017E umo\u017E\u0148uj\u00ED komplexn\u00ED vyu\u017Eit\u00ED pou\u017Eit\u00FDch zdroj\u016F a t\u00E9m\u011B\u0159 bezodpadov\u00E9 hospod\u00E1\u0159stv\u00ED. B\u00EDl\u00FD a surov\u00FD cukr, melasa, \u010Dern\u00FD sirob, ethanol (tj. bioethanol z cukrovky \u010Di cukern\u00FDch sirob\u016F), methan (bioplyn z odpadn\u00EDch vod \u010Di z cukern\u00FDch surovin), krmivo, hnojivo (nap\u0159. v\u00FDpalky), vyslazen\u00E9 cukern\u00E9 \u0159\u00EDzky, voda, v\u00E1penec, koks apod. d\u00E1vaj\u00ED dostate\u010Dn\u00FD po\u010Det stup\u0148\u016F volnosti k optim\u00E1ln\u00ED volb\u011B \u0159\u00EDzen\u00ED v\u00FDroby b\u011Bhem kalend\u00E1\u0159n\u00EDho roku z energetick\u00E9ho a ekonomick\u00E9ho hlediska. D\u016Fle\u017Eit\u00FDm c\u00EDlem je i prodlou\u017Eit v\u00FDrobu cukru a energetick\u00FDch v\u00FDrobk\u016F na cel\u00FD rok. Nezbytn\u00FDm parametrem uva\u017Eovan\u00FDm v modern\u00ED cukrovarnick\u00E9 v\u00FDrob\u011B je minim\u00E1ln\u00ED z\u00E1t\u011B\u017E \u017Eivotn\u00EDho prost\u0159ed\u00ED, tj. zejm\u00E9na vod a ovzdu\u0161\u00ED. Pr\u00E1ce se zab\u00FDv\u00E1 hmotov\u00FDmi a energetick\u00FDmi bilancemi v cukrovarech. K vytv\u00E1\u0159en\u00ED model\u016F a n\u00E1sledn\u00FDm simulac\u00EDm klasick\u00FDch cukrovarnick\u00FDch technologick\u00FDch sch\u00E9mat roz\u0161\u00ED\u0159en\u00FDch o produkci biethanolu a bioplynu je vyu\u017E\u00EDv\u00E1no softwarov\u00E9ho produktu SugarsTM. Ze simulac\u00ED jsou z\u00EDsk\u00E1v\u00E1ny jednotliv\u00E9 hmotn\u00E9 a energetick\u00E9 toky, na jejich\u017E z\u00E1klad\u011B je vyhodnocena ekonomika cukrovaru v pr\u016Fb\u011Bhu cel\u00E9ho roku. Modely technologick\u00FDch sch\u00E9mat zahrnuj\u00ED stanice zaji\u0161\u0165uj\u00EDc\u00ED jednotkov\u00E9 procesy jak klasick\u00E9 cukrovarnick\u00E9 technologie, tak i modern\u00ED, p\u0159edev\u0161\u00EDm membr\u00E1nov\u00E9 a chromatografick\u00E9 separa\u010Dn\u00ED technologie ve snaze nahradit klasick\u00E9 energeticky a environment\u00E1ln\u011B n\u00E1ro\u010Dn\u00E9 epura\u010Dn\u00ED postupy a pln\u00E9 vyu\u017Eit\u00ED vedlej\u0161\u00EDch produkt\u016F."@cs . "Hinkov\u00E1, Andrea" . "[6336030AAC88]" . . . "The development of modern technology and advanced sugar tends to complex processing of raw material, ie, in our conditions, sugar beet, where the resulting products are in addition to white sugar and other energy and agricultural products that enable the comprehensive use of resources used and almost non-waste management. White and raw sugar, molasses, black syrup, ethanol (ie ethanol from sugar beet or sugar syrup), methane (biogas from waste water from sugar or raw materials), feed, fertilizer (eg grains), sugar beet sugar beet pulp, water, limestone , coke, etc. give a sufficient number of degrees of freedom for choosing the optimal control of production during the calendar year in energy and economic terms. An important aim is to extend the production of sugar and energy products for the entire year. An essential parameter in the considered modern sugar production is minimal environmental burden, ie, in particular water and air. This work deals with its volume and energy balances in sugar. The modeling and subsequent simulation of classical sugar advanced technological schemes for production of biogas and biethanolu software product is used SugarsTM. The simulations are obtained each material and energy flows on the basis of the sugar economy is evaluated throughout the year. Models of technological schemes include stations for unit processes as conventional sugar technology, and modern, especially membrane and chromatographic separation technologies in an effort to replace conventional energy-intensive and environmentally epura\u010Dn\u00ED procedures and full utilization of by-products."@en . . . "Simulation of the process of production of sugar, bioethanol and biogas in the modern sugar refinery using the SugarsTM"@en . "Praha" . . "simulation; biogas; bioethanol; sugar technology; SugarsTM; sugar"@en . "2011-10-24+02:00"^^ . . . "Simulation of the process of production of sugar, bioethanol and biogas in the modern sugar refinery using the SugarsTM"@en . "58. Konference chemick\u00E9ho a procesn\u00EDho in\u017Een\u00FDrstv\u00ED CHISA 2011" . . . "Simulace procesu v\u00FDroby cukru, bioethanolu a bioplynu v modern\u00EDm cukrovaru s vyu\u017Eit\u00EDm programu SugarsTM"@cs . . . "Kadlec, Pavel" . "\u017Didov\u00E1, Petra" . "1"^^ . "V\u00FDvoj modern\u00ED a perspektivn\u00ED cukrovarnick\u00E9 technologie sm\u011B\u0159uje ke komplexn\u00EDmu zpracov\u00E1n\u00ED suroviny, tj. v na\u0161ich podm\u00EDnk\u00E1ch cukrov\u00E1 \u0159epa, kde v\u00FDsledn\u00FDmi produkty jsou krom\u011B b\u00EDl\u00E9ho cukru i dal\u0161\u00ED energetick\u00E9 a zem\u011Bd\u011Blsk\u00E9 produkty, je\u017E umo\u017E\u0148uj\u00ED komplexn\u00ED vyu\u017Eit\u00ED pou\u017Eit\u00FDch zdroj\u016F a t\u00E9m\u011B\u0159 bezodpadov\u00E9 hospod\u00E1\u0159stv\u00ED. B\u00EDl\u00FD a surov\u00FD cukr, melasa, \u010Dern\u00FD sirob, ethanol (tj. bioethanol z cukrovky \u010Di cukern\u00FDch sirob\u016F), methan (bioplyn z odpadn\u00EDch vod \u010Di z cukern\u00FDch surovin), krmivo, hnojivo (nap\u0159. v\u00FDpalky), vyslazen\u00E9 cukern\u00E9 \u0159\u00EDzky, voda, v\u00E1penec, koks apod. d\u00E1vaj\u00ED dostate\u010Dn\u00FD po\u010Det stup\u0148\u016F volnosti k optim\u00E1ln\u00ED volb\u011B \u0159\u00EDzen\u00ED v\u00FDroby b\u011Bhem kalend\u00E1\u0159n\u00EDho roku z energetick\u00E9ho a ekonomick\u00E9ho hlediska. D\u016Fle\u017Eit\u00FDm c\u00EDlem je i prodlou\u017Eit v\u00FDrobu cukru a energetick\u00FDch v\u00FDrobk\u016F na cel\u00FD rok. Nezbytn\u00FDm parametrem uva\u017Eovan\u00FDm v modern\u00ED cukrovarnick\u00E9 v\u00FDrob\u011B je minim\u00E1ln\u00ED z\u00E1t\u011B\u017E \u017Eivotn\u00EDho prost\u0159ed\u00ED, tj. zejm\u00E9na vod a ovzdu\u0161\u00ED. Pr\u00E1ce se zab\u00FDv\u00E1 hmotov\u00FDmi a energetick\u00FDmi bilancemi v cukrovarech. K vytv\u00E1\u0159en\u00ED model\u016F a n\u00E1sledn\u00FDm simulac\u00EDm klasick\u00FDch cukrovarnick\u00FDch technologick\u00FDch sch\u00E9mat roz\u0161\u00ED\u0159en\u00FDch o produkci biethanolu a bioplynu je vyu\u017E\u00EDv\u00E1no softwarov\u00E9ho produktu SugarsTM. Ze simulac\u00ED jsou z\u00EDsk\u00E1v\u00E1ny jednotliv\u00E9 hmotn\u00E9 a energetick\u00E9 toky, na jejich\u017E z\u00E1klad\u011B je vyhodnocena ekonomika cukrovaru v pr\u016Fb\u011Bhu cel\u00E9ho roku. Modely technologick\u00FDch sch\u00E9mat zahrnuj\u00ED stanice zaji\u0161\u0165uj\u00EDc\u00ED jednotkov\u00E9 procesy jak klasick\u00E9 cukrovarnick\u00E9 technologie, tak i modern\u00ED, p\u0159edev\u0161\u00EDm membr\u00E1nov\u00E9 a chromatografick\u00E9 separa\u010Dn\u00ED technologie ve snaze nahradit klasick\u00E9 energeticky a environment\u00E1ln\u011B n\u00E1ro\u010Dn\u00E9 epura\u010Dn\u00ED postupy a pln\u00E9 vyu\u017Eit\u00ED vedlej\u0161\u00EDch produkt\u016F." . . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E9ho in\u017Een\u00FDrstv\u00ED" . . .