"The study deals with the identification of proteinaceous additives in naturally aged mortar model samples and the influence of alkaline pH on their identification using peptide mass mapping."@en . . "Proteomick\u00E1 identifikace p\u0159\u00EDrodn\u00EDch materi\u00E1l\u016F v historick\u00FDch malt\u00E1ch a zji\u0161t\u011Bn\u00ED vlivu st\u00E1rnut\u00ED a pH na jejich identifikaci." . . . "Museums, Monuments and Conservation 2010" . . . . "Proteomick\u00E1 identifikace p\u0159\u00EDrodn\u00EDch materi\u00E1l\u016F v historick\u00FDch malt\u00E1ch a zji\u0161t\u011Bn\u00ED vlivu st\u00E1rnut\u00ED a pH na jejich identifikaci."@cs . "6"^^ . . . "Pr\u00E1ce se zab\u00FDv\u00E1 identifikac\u00ED proteinov\u00FDch p\u0159\u00EDsad v historick\u00FDch malt\u00E1ch, vlivu p\u0159irozen\u00E9ho st\u00E1rnut\u00ED a alkalick\u00E9ho pH na identifikaci jednotliv\u00FDch druh\u016F aditiv metodou peptidov\u00E9ho mapov\u00E1n\u00ED."@cs . "Opava" . . "Opava" . "Crhov\u00E1, Michaela" . . "RIV/60461373:22330/11:43892675!RIV12-MSM-22330___" . "224829" . . "RIV/60461373:22330/11:43892675" . . . "978-80-86224-83-1" . "[2178985C6FF1]" . "Hynek, Radovan" . . "Slezk\u00E9 zemsk\u00E9 muzeum" . "Proteomick\u00E1 identifikace p\u0159\u00EDrodn\u00EDch materi\u00E1l\u016F v historick\u00FDch malt\u00E1ch a zji\u0161t\u011Bn\u00ED vlivu st\u00E1rnut\u00ED a pH na jejich identifikaci." . "Proteomick\u00E1 identifikace p\u0159\u00EDrodn\u00EDch materi\u00E1l\u016F v historick\u00FDch malt\u00E1ch a zji\u0161t\u011Bn\u00ED vlivu st\u00E1rnut\u00ED a pH na jejich identifikaci."@cs . . . "4"^^ . "2011-05-11+02:00"^^ . "Proteomic identification of natural materials in historical mortars and study of the influence of the pH on their identification"@en . "Kod\u00ED\u010Dek, Milan" . "Mass spectrometry; Proteinaceous additives; Historical mortars"@en . "Proteomic identification of natural materials in historical mortars and study of the influence of the pH on their identification"@en . "Ku\u010Dkov\u00E1, \u0160t\u011Bp\u00E1nka" . "Pr\u00E1ce se zab\u00FDv\u00E1 identifikac\u00ED proteinov\u00FDch p\u0159\u00EDsad v historick\u00FDch malt\u00E1ch, vlivu p\u0159irozen\u00E9ho st\u00E1rnut\u00ED a alkalick\u00E9ho pH na identifikaci jednotliv\u00FDch druh\u016F aditiv metodou peptidov\u00E9ho mapov\u00E1n\u00ED." . "4"^^ . . . . "22330" . . . . "P(GP203/07/P360), S, Z(MSM6046137305)" . .