"0022-5142" . "Chumchalov\u00E1, Jana" . . . "91" . "T\u00F3th-Markus, Marianna" . "Hud\u00E1\u010Dek, Jaroslav" . "Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice"@en . . "[392789EDE641]" . "antimicrobial; jerusalem artichoke; Lactobacillus"@en . "22330" . . . "Hegyi, Ferenc" . . "Plockov\u00E1, Milada" . "000288142300010" . "The purpose of this study was to investigate the growth and production of the most important sensorically and antimicrobially active metabolites of different Lactobacillus strains on Jerusalem artichoke juice. All investigated strains grew well (in the range 10(9) cfu mL(-1) ) in the media. The organic acids (lactic acid, 110-337 mmol L(-1) ; acetic acid, 0-180 mmol L(-1) ; and succinic acid, 0-79 mmol L(-1) ), hydrogen peroxide (0.25-1.77 mg L(-1) ), mannitol (0.06-3.24 g L(-1) ), acetoin and diacetyl production of strains varies not only according to the species but also from strain to strain." . . "4"^^ . . "Solichov\u00E1, Kate\u0159ina" . "JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE" . "RIV/60461373:22330/11:43877103!RIV12-MSM-22330___" . "Z(MSM6046137305)" . "Husov\u00E1, Eva" . . "Zal\u00E1n, Zsolt" . "9"^^ . "4" . "RIV/60461373:22330/11:43877103" . . "228854" . . . "Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice" . . "8"^^ . . . . "Hal\u00E1sz, Anna" . "GB - Spojen\u00E9 kr\u00E1lovstv\u00ED Velk\u00E9 Brit\u00E1nie a Severn\u00EDho Irska" . . . "Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice"@en . . "Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice" . "The purpose of this study was to investigate the growth and production of the most important sensorically and antimicrobially active metabolites of different Lactobacillus strains on Jerusalem artichoke juice. All investigated strains grew well (in the range 10(9) cfu mL(-1) ) in the media. The organic acids (lactic acid, 110-337 mmol L(-1) ; acetic acid, 0-180 mmol L(-1) ; and succinic acid, 0-79 mmol L(-1) ), hydrogen peroxide (0.25-1.77 mg L(-1) ), mannitol (0.06-3.24 g L(-1) ), acetoin and diacetyl production of strains varies not only according to the species but also from strain to strain."@en .