. "RIV/60461373:22330/10:00024452" . "2"^^ . "5" . . "2"^^ . . "CZ - \u010Cesk\u00E1 republika" . . . "Chemick\u00E9 listy" . . . "0009-2770" . "B-starch; amylose; amylopectin; starch granules; gelatinization; hydrolysis"@en . . . "272627" . . "Morphology, Chemical Structure, Properties and Applications of Wheat B-Starch"@en . "P(GA525/09/0607)" . "Morfologie, chemick\u00E1 struktura, vlastnosti a mo\u017Enost vyu\u017Eit\u00ED p\u0161eni\u010Dn\u00E9ho B-\u0161krobu"@cs . . . "Bubn\u00EDk, Zden\u011Bk" . "[D9AFCAF4F148]" . "Morfologie, chemick\u00E1 struktura, vlastnosti a mo\u017Enost vyu\u017Eit\u00ED p\u0161eni\u010Dn\u00E9ho B-\u0161krobu" . "\u0160\u00E1rka, Ev\u017Een" . "000278253900004" . . . "Compared to other cereal or tuber starches, wheat starch has mainly two different types of granules, the so-called ?A-starch? and ?B-starch?, which are refined into two parts during starch processing. These types differ not only in a size or a shape but also in a chemical structure of amylopectin, its arrangement in a granule, content of lipids and proteins. The chemical composition and structure influence on physico-chemical properties (specific surface, crystallinity, and gelatinization characteristics) and functionality of B-starch granules. Processing of B-starch (filtration, drying etc.) is problematic for these small particles. Nevertheless the challenge for other using of B-starch has been taken up in designs of new technological processes. Hence B-starch becomes to be a valuable raw material in other processes. Examples of its application in enzymatic process producing syrups, tailor-made starches, for flavour carriers, baking, extrusion, last and not least for biodegradable polymers are g" . "Morfologie, chemick\u00E1 struktura, vlastnosti a mo\u017Enost vyu\u017Eit\u00ED p\u0161eni\u010Dn\u00E9ho B-\u0161krobu" . . "RIV/60461373:22330/10:00024452!RIV11-GA0-22330___" . "104" . "Compared to other cereal or tuber starches, wheat starch has mainly two different types of granules, the so-called ?A-starch? and ?B-starch?, which are refined into two parts during starch processing. These types differ not only in a size or a shape but also in a chemical structure of amylopectin, its arrangement in a granule, content of lipids and proteins. The chemical composition and structure influence on physico-chemical properties (specific surface, crystallinity, and gelatinization characteristics) and functionality of B-starch granules. Processing of B-starch (filtration, drying etc.) is problematic for these small particles. Nevertheless the challenge for other using of B-starch has been taken up in designs of new technological processes. Hence B-starch becomes to be a valuable raw material in other processes. Examples of its application in enzymatic process producing syrups, tailor-made starches, for flavour carriers, baking, extrusion, last and not least for biodegradable polymers are g"@en . "Morphology, Chemical Structure, Properties and Applications of Wheat B-Starch"@en . . . "Morfologie, chemick\u00E1 struktura, vlastnosti a mo\u017Enost vyu\u017Eit\u00ED p\u0161eni\u010Dn\u00E9ho B-\u0161krobu"@cs . "8"^^ . "Compared to other cereal or tuber starches, wheat starch has mainly two different types of granules, the so-called ?A-starch? and ?B-starch?, which are refined into two parts during starch processing. These types differ not only in a size or a shape but also in a chemical structure of amylopectin, its arrangement in a granule, content of lipids and proteins. The chemical composition and structure influence on physico-chemical properties (specific surface, crystallinity, and gelatinization characteristics) and functionality of B-starch granules. Processing of B-starch (filtration, drying etc.) is problematic for these small particles. Nevertheless the challenge for other using of B-starch has been taken up in designs of new technological processes. Hence B-starch becomes to be a valuable raw material in other processes. Examples of its application in enzymatic process producing syrups, tailor-made starches, for flavour carriers, baking, extrusion, last and not least for biodegradable polymers are g"@cs . . . "22330" .