"22330" . . "6"^^ . . . "Slovensk\u00E1 technick\u00E1 univerzita v Bratislave" . "Z(MSM6046137305)" . . "Trends in food pruduction"@en . "RIV/60461373:22330/10:00024439" . "Trendy ve v\u00FDrob\u011B potravin"@cs . . . "Bubn\u00EDk, Zden\u011Bk" . "P\u0159\u00EDsp\u011Bvek popisuje nov\u00E9 postupy ve v\u00FDrob\u011B vybran\u00FDch druh\u016F potravin a dal\u0161\u00ED perspektivn\u00ED procesy, je\u017E se zkou\u0161ej\u00ED pro nov\u00E9 uplatn\u011Bn\u00ED v potravin\u00E1\u0159sk\u00E9m pr\u016Fmyslu. K v\u00FDznamn\u00FDm modern\u00EDm postup\u016Fm pat\u0159\u00ED zejm\u00E9na membr\u00E1nov\u00E9 separa\u010Dn\u00ED techniky ? nap\u0159. ultrafiltrace, elektrodial\u00FDza a v posledn\u00ED dob\u011B st\u00E1le v\u00EDce studovan\u00E1 nanofiltrace, d\u00E1le nap\u0159. procesy s vysok\u00FDm tlakem, ultrazvuk, mikrovlnn\u00E9 aplikace a pod. Jsou nazna\u010Deny hlavn\u00ED principy zm\u011Bn ve zpracov\u00E1n\u00ED potravin\u00E1\u0159sk\u00FDch surovin s ohledem na minim\u00E1ln\u00ED z\u00E1sahy do suroviny, v\u00FDroba bezpe\u010Dn\u00FDch potravin, omezen\u00ED negativn\u00EDch vliv\u016F na \u017Eivotn\u00ED prost\u0159ed\u00ED ? nap\u0159. recyklace odpadn\u00EDch vod, energetick\u00E9 vyu\u017Eit\u00ED odpad\u016F a pod. K modern\u00EDm trend\u016Fm ve v\u00FDrob\u011B potravin pat\u0159\u00ED i vy\u0161\u0161\u00ED vyu\u017Eit\u00ED odpad\u016F ? nap\u0159. kontinu\u00E1ln\u00ED chromatografick\u00E1 separace p\u0159i izolaci cenn\u00FDch l\u00E1tek z odpadn\u00EDch vod, nepotravin\u00E1\u0159sk\u00E9 zpracov\u00E1n\u00ED odpad\u016F pro zem\u011Bd\u011Blsk\u00E9 i chemick\u00E9 aplikace atd. P\u0159\u00EDsp\u011Bvek se zab\u00FDv\u00E1 jednak vybran\u00FDmi jednotliv\u00FDmi a d\u00EDl\u010D\u00EDmi operacemi, a jednak i cel\u00FDmi v\u00FDrobn\u00EDmi celky. Pozornost je v\u011Bnov\u00E1na" . "The work deals with new methods of selected food production and other modern processes used in food industry - especially membrane techniques like ultra- and nanofiltration or electrodialysis. But another processes have found its place in food pruduction like high pressure applications, ultrasound and microwave applications. New methods effort to be noninvasive as much as possible, negotiate influences to enviroment and effort to minimize the waste products. Based on example of model of technological process the simulation of selected food product is shown."@en . "P\u0159\u00EDsp\u011Bvek popisuje nov\u00E9 postupy ve v\u00FDrob\u011B vybran\u00FDch druh\u016F potravin a dal\u0161\u00ED perspektivn\u00ED procesy, je\u017E se zkou\u0161ej\u00ED pro nov\u00E9 uplatn\u011Bn\u00ED v potravin\u00E1\u0159sk\u00E9m pr\u016Fmyslu. K v\u00FDznamn\u00FDm modern\u00EDm postup\u016Fm pat\u0159\u00ED zejm\u00E9na membr\u00E1nov\u00E9 separa\u010Dn\u00ED techniky ? nap\u0159. ultrafiltrace, elektrodial\u00FDza a v posledn\u00ED dob\u011B st\u00E1le v\u00EDce studovan\u00E1 nanofiltrace, d\u00E1le nap\u0159. procesy s vysok\u00FDm tlakem, ultrazvuk, mikrovlnn\u00E9 aplikace a pod. Jsou nazna\u010Deny hlavn\u00ED principy zm\u011Bn ve zpracov\u00E1n\u00ED potravin\u00E1\u0159sk\u00FDch surovin s ohledem na minim\u00E1ln\u00ED z\u00E1sahy do suroviny, v\u00FDroba bezpe\u010Dn\u00FDch potravin, omezen\u00ED negativn\u00EDch vliv\u016F na \u017Eivotn\u00ED prost\u0159ed\u00ED ? nap\u0159. recyklace odpadn\u00EDch vod, energetick\u00E9 vyu\u017Eit\u00ED odpad\u016F a pod. K modern\u00EDm trend\u016Fm ve v\u00FDrob\u011B potravin pat\u0159\u00ED i vy\u0161\u0161\u00ED vyu\u017Eit\u00ED odpad\u016F ? nap\u0159. kontinu\u00E1ln\u00ED chromatografick\u00E1 separace p\u0159i izolaci cenn\u00FDch l\u00E1tek z odpadn\u00EDch vod, nepotravin\u00E1\u0159sk\u00E9 zpracov\u00E1n\u00ED odpad\u016F pro zem\u011Bd\u011Blsk\u00E9 i chemick\u00E9 aplikace atd. P\u0159\u00EDsp\u011Bvek se zab\u00FDv\u00E1 jednak vybran\u00FDmi jednotliv\u00FDmi a d\u00EDl\u010D\u00EDmi operacemi, a jednak i cel\u00FDmi v\u00FDrobn\u00EDmi celky. Pozornost je v\u011Bnov\u00E1na"@cs . "VIII. zjazd Slovenskej spolo\u010Dnosti pro polnohospod\u00E1rske, lesnick\u00E9, potravin\u00E1rske a veterin\u00E1rske vedy p\u0159i SAV: Nov\u00E9 trendy v potravin\u00E1rstve" . . . . "1"^^ . . "1"^^ . "Trendy ve v\u00FDrob\u011B potravin" . . "Nitra" . . "food; food pruduction; ultrafiltration; electrodialysis; nanofiltration, high pressure; ultrasound; microwave; image analysis; continuous chromatography; waste processing"@en . "293535" . . . . "2010-01-01+01:00"^^ . . "RIV/60461373:22330/10:00024439!RIV11-MSM-22330___" . "Trends in food pruduction"@en . "Bratislava" . . . . "Trendy ve v\u00FDrob\u011B potravin"@cs . . . . "[3490D32033F1]" . . "978-80-227-3398-4" . "Trendy ve v\u00FDrob\u011B potravin" . .