"wheat quality; correlation analysis; viscoelastic behaviour; baking test; regression model"@en . . "Getreidetechnologie" . "Analysis of the wide set of food wheat and flour from years 2003-2006 and within its parts demonstrated a dependence of pair correlations on data source. Specific bread volume as a direct indicator of the baking quality was affected by grain and flour parameters as well as by fermented dough behaviour. Correlation analysis results confirmed crumb penetration could appropriately support baking quality description by bread volume." . . "\u0160vec, Ivan" . . . "63" . "Interrelation of Food Wheat, Wheat Flour and Bread Quality Features" . "Analysis of the wide set of food wheat and flour from years 2003-2006 and within its parts demonstrated a dependence of pair correlations on data source. Specific bread volume as a direct indicator of the baking quality was affected by grain and flour parameters as well as by fermented dough behaviour. Correlation analysis results confirmed crumb penetration could appropriately support baking quality description by bread volume."@en . . . . "RIV/60461373:22330/10:00024420!RIV11-MSM-22330___" . "Hru\u0161kov\u00E1, Marie" . "Interrelation of Food Wheat, Wheat Flour and Bread Quality Features"@en . "2"^^ . . "2"^^ . . "11"^^ . . . . . "Interrelation of Food Wheat, Wheat Flour and Bread Quality Features"@en . "22330" . "Z(MSM6046137305)" . "[AD420D4FB4D4]" . "Interrelation of Food Wheat, Wheat Flour and Bread Quality Features" . "RIV/60461373:22330/10:00024420" . "264644" . . . . "0367-4177" . . "1" . . "DE - Spolkov\u00E1 republika N\u011Bmecko" .