"Abd el-Moneim Mahmoud, Eman" . "Zm\u011Bny lipid\u016F b\u011Bhem mikrovlnn\u00E9ho oh\u0159evu v ryb\u00EDm mase"@cs . "Zm\u011Bny lipid\u016F b\u011Bhem mikrovlnn\u00E9ho oh\u0159evu v ryb\u00EDm mase" . . "Changes of lipids during microwave heating in minced fish flesh"@en . . "6"^^ . . . . "978-80-86238-75-3" . "Abd el-Moneim Mahmoud, Eman" . "2010-01-01+01:00"^^ . . "The aim of this study was to observe changes of lipids in minced fish flesh of carp and macrel during microwave heating. The changes of fatty acid compositon after microwave heating were from nutritional value insignificant."@en . "RIV/60461373:22330/10:00024364!RIV11-MSM-22330___" . "Zm\u011Bny lipid\u016F b\u011Bhem mikrovlnn\u00E9ho oh\u0159evu v ryb\u00EDm mase"@cs . . "Changes of lipids during microwave heating in minced fish flesh"@en . . . "300286" . "C\u00EDlem pr\u00E1ce bylo sledovat zm\u011Bny lipid\u016F mlet\u00E9ho ryb\u00EDho masa kapra a makrely b\u011Bhem mikrovlnn\u00E9ho oh\u0159evu. Zm\u011Bny ve slo\u017Een\u00ED mastn\u00FDch kyselin po mikrovlnn\u00E9m oh\u0159evu byly z v\u00FD\u017Eivov\u00E9ho hlediska nev\u00FDznamn\u00E9." . . . . . "Z(MSM6046137305)" . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek z XLVIII. mezin\u00E1rodn\u00ED konference z technologie a analytiky tuk\u016F" . "\u017Delezn\u00E1 Ruda" . "C\u00EDlem pr\u00E1ce bylo sledovat zm\u011Bny lipid\u016F mlet\u00E9ho ryb\u00EDho masa kapra a makrely b\u011Bhem mikrovlnn\u00E9ho oh\u0159evu. Zm\u011Bny ve slo\u017Een\u00ED mastn\u00FDch kyselin po mikrovlnn\u00E9m oh\u0159evu byly z v\u00FD\u017Eivov\u00E9ho hlediska nev\u00FDznamn\u00E9."@cs . . . "22330" . "3"^^ . . "UNILEVER \u010CR, spol. s r. o." . "Nelahozeves" . "Zm\u011Bny lipid\u016F b\u011Bhem mikrovlnn\u00E9ho oh\u0159evu v ryb\u00EDm mase" . . "Dost\u00E1lov\u00E1, Jana" . . "RIV/60461373:22330/10:00024364" . "3"^^ . . . "carp; macrel; microwave heating; fatty acid kontent; peroxide value; content of conjugated dienes"@en . "Leitnerov\u00E1, Dobromila" . "[8B0CCF6FC4ED]" .