"RIV/60461373:22330/10:00024331!RIV11-MSM-22330___" . "Lacina, Ond\u0159ej" . . "2010-01-01+01:00"^^ . "V\u00FDskyt mykotoxin\u016F v lidsk\u00E9 potrav\u011B reprezentuje celosv\u011Btov\u011B z\u00E1va\u017En\u00FD zdravotn\u00ED probl\u00E9m. Z tohoto d\u016Fvodu mus\u00ED p\u0159edev\u0161\u00EDm potraviny ur\u010Den\u00E9 pro d\u011Btskou a kojeneckou v\u00FD\u017Eivu spl\u0148ovat kriteria bezpe\u010Dn\u00FDch a kvalitn\u00EDch potravin\u00E1\u0159sk\u00FDch produkt\u016F, kter\u00E9 p\u0159isp\u00EDvaj\u00ED ke zdrav\u00E9mu v\u00FDvoji d\u011Btsk\u00E9ho organismu. Z hlediska mykotoxikologick\u00E9 kvality v\u00FDrobk\u016F je p\u0159i v\u00FDrob\u011B d\u011Btsk\u00E9 a kojeneck\u00E9 v\u00FD\u017Eivy nutno v\u011Bnovat pat\u0159i\u010Dnou pozornost v\u00FDb\u011Bru surovin, postup\u016Fm technologick\u00E9ho zpracov\u00E1n\u00ED a podm\u00EDnk\u00E1m zach\u00E1zen\u00ED s hotov\u00FDmi v\u00FDrobky. Pro d\u011Btskou v\u00FD\u017Eivu jsou ji\u017E n\u011Bkter\u00E9 mykotoxiny legislativn\u011B o\u0161et\u0159eny a sou\u010Dasn\u00E9 maxim\u00E1ln\u00ED limity jsou uvedeny v Na\u0159\u00EDzen\u00ED komise (ES) \u010D. 1881/2006 a 1126/2007. Mezi regulovan\u00E9 mykotoxiny pat\u0159\u00ED aflatoxiny, ochratoxin A, fumonisiny, deoxynivalenol, zearalenon a patulin. V oblasti analytick\u00FDch metod, umo\u017E\u0148uj\u00EDc\u00ED stanoven\u00ED cel\u00E9ho spektra mykotoxin\u016F v r\u016Fzn\u00FDch surovin\u00E1ch i typech potravin\u00E1\u0159sk\u00FDch produkt\u016F, je dnes velk\u00FDm trendem stanoven\u00ED co nejv\u00EDce t\u011Bchto l\u00E1tek v pr\u016Fb\u011Bhu pouze jedn\u00E9 anal\u00FDzy bez n\u00E1ro\u010Dn\u00E9 p\u0159\u00EDpravy vzo" . . "Baby Food as well as other cereal and/or fruit foodstuff can be easily contaminated with various kinds of mycotoxins. Infants and children are considered to be more susceptible to different toxins intake than adults, especially because of their low weight, higher metabolic rate and low ability to detoxify hazardous xenobiotics that they consume. The inevitable exposure to mycotoxins and their harmful impact on consumers lead to necessity to establish their health assessment. Unfortunately, there are not sufficient analytical methods and data available for baby food until today. The relatively strict maximum hygienic limits for some of mycotoxins in baby and infant food are already specified by European Commission (EC No. 1881/2006). Latest trends in mycotoxin analysis tend to develop and implement very sensitive analytical procedures that can be used for multi-residual determination in single short run without any time consuming sample pre-treatment and their further usage for monitoring of food conta"@en . . "Praha" . . . . "Kostelansk\u00E1, Marta" . "6"^^ . "V\u00FDskyt mykotoxin\u016F v lidsk\u00E9 potrav\u011B reprezentuje celosv\u011Btov\u011B z\u00E1va\u017En\u00FD zdravotn\u00ED probl\u00E9m. Z tohoto d\u016Fvodu mus\u00ED p\u0159edev\u0161\u00EDm potraviny ur\u010Den\u00E9 pro d\u011Btskou a kojeneckou v\u00FD\u017Eivu spl\u0148ovat kriteria bezpe\u010Dn\u00FDch a kvalitn\u00EDch potravin\u00E1\u0159sk\u00FDch produkt\u016F, kter\u00E9 p\u0159isp\u00EDvaj\u00ED ke zdrav\u00E9mu v\u00FDvoji d\u011Btsk\u00E9ho organismu. Z hlediska mykotoxikologick\u00E9 kvality v\u00FDrobk\u016F je p\u0159i v\u00FDrob\u011B d\u011Btsk\u00E9 a kojeneck\u00E9 v\u00FD\u017Eivy nutno v\u011Bnovat pat\u0159i\u010Dnou pozornost v\u00FDb\u011Bru surovin, postup\u016Fm technologick\u00E9ho zpracov\u00E1n\u00ED a podm\u00EDnk\u00E1m zach\u00E1zen\u00ED s hotov\u00FDmi v\u00FDrobky. Pro d\u011Btskou v\u00FD\u017Eivu jsou ji\u017E n\u011Bkter\u00E9 mykotoxiny legislativn\u011B o\u0161et\u0159eny a sou\u010Dasn\u00E9 maxim\u00E1ln\u00ED limity jsou uvedeny v Na\u0159\u00EDzen\u00ED komise (ES) \u010D. 1881/2006 a 1126/2007. Mezi regulovan\u00E9 mykotoxiny pat\u0159\u00ED aflatoxiny, ochratoxin A, fumonisiny, deoxynivalenol, zearalenon a patulin. V oblasti analytick\u00FDch metod, umo\u017E\u0148uj\u00EDc\u00ED stanoven\u00ED cel\u00E9ho spektra mykotoxin\u016F v r\u016Fzn\u00FDch surovin\u00E1ch i typech potravin\u00E1\u0159sk\u00FDch produkt\u016F, je dnes velk\u00FDm trendem stanoven\u00ED co nejv\u00EDce t\u011Bchto l\u00E1tek v pr\u016Fb\u011Bhu pouze jedn\u00E9 anal\u00FDzy bez n\u00E1ro\u010Dn\u00E9 p\u0159\u00EDpravy vzo"@cs . . . "Mykotoxiny v kojeneck\u00E9 a d\u011Btsk\u00E9 v\u00FD\u017Eiv\u011B"@cs . "Sosnovcov\u00E1, Ivana" . "Krplov\u00E1, Alexandra" . "6"^^ . "1802-1433" . "V\u00DAPP" . . "Zachari\u00E1\u0161ov\u00E1, Milena" . . . "Mykotoxiny v kojeneck\u00E9 a d\u011Btsk\u00E9 v\u00FD\u017Eiv\u011B" . . . "Skalsk\u00FD Dv\u016Fr" . "Mykotoxiny v kojeneck\u00E9 a d\u011Btsk\u00E9 v\u00FD\u017Eiv\u011B" . "XL. Symposium o nov\u00FDch sm\u011Brech v\u00FDroby a hodnocen\u00ED potravin" . "Haj\u0161lov\u00E1, Jana" . . . . . . "RIV/60461373:22330/10:00024331" . . "[9EC4BE4E7630]" . "22330" . "Mykotoxiny v kojeneck\u00E9 a d\u011Btsk\u00E9 v\u00FD\u017Eiv\u011B"@cs . "273337" . "baby food; UPLC-MS/MS; mycotoxins"@en . "P(2B06118), P(2B08049)" . "Mycotoxins in Infant and Baby Food"@en . . "4"^^ . . "Mycotoxins in Infant and Baby Food"@en . .