"[E23FDF631A9B]" . . "Praha" . . "\u0160ev\u010D\u00EDk, Rudolf" . . "2010-01-01+01:00"^^ . . "fruit baby food; quality; nutrition; antioxidants; technology"@en . "Skalsk\u00FD dv\u016Fr u Byst\u0159ice nad Pern\u0161tejnem" . "Vliv technologie v\u00FDroby d\u011Btsk\u00FDch ovocn\u00FDch v\u00FD\u017Eiv na zm\u011Bny nutri\u010Dn\u011B a senzoricky v\u00FDznamn\u00FDch slo\u017Eek." . . "As the foodstuffs intended for particular nutritional uses, fruit baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of additives, labelling etc. However, being an important supplement to children diet and/or for their progressive adaptation to ordinary food, the nutritional quality of commercial fruit baby food in very important. Nutritive value of baby food deeply depends on the composition, what raw materials are used and what are the proportions of fruit content. The other important factors affecting the nutritive value are conditions of processing and storage."@en . "296386" . . . "C\u00EDlem pr\u00E1ce bylo zhodnocen\u00ED vlivu podm\u00EDnek v\u00FDroby na nutri\u010Dn\u00ED a senzorickou hodnotu v\u00FDrobk\u016F a vytipov\u00E1n\u00ED kritick\u00FDch bod\u016F a parametr\u016F pro zamezen\u00ED jej\u00ED ztr\u00E1ty. Vzhledem k velk\u00E9 variabilit\u011B ve slo\u017Een\u00ED surovin a v time-temperature re\u017Eimu v\u00FDroby d\u011Btsk\u00FDch v\u00FD\u017Eiv byl opakovan\u011B proveden odb\u011Br a rozbor f\u00E1zov\u00FDch vzork\u016F p\u0159\u00EDmo z v\u00FDroby. Byly sledov\u00E1ny tato parametry: zm\u011Bny barvy, n\u00E1r\u016Fst koncentrace hydroxymethylfurfuralu a furfuralu, pokles antioxidant\u016F a celkov\u00E9 antioxida\u010Dn\u00ED aktivity." . . . . "Vold\u0159ich, Michal" . . . . . "C\u00EDlem pr\u00E1ce bylo zhodnocen\u00ED vlivu podm\u00EDnek v\u00FDroby na nutri\u010Dn\u00ED a senzorickou hodnotu v\u00FDrobk\u016F a vytipov\u00E1n\u00ED kritick\u00FDch bod\u016F a parametr\u016F pro zamezen\u00ED jej\u00ED ztr\u00E1ty. Vzhledem k velk\u00E9 variabilit\u011B ve slo\u017Een\u00ED surovin a v time-temperature re\u017Eimu v\u00FDroby d\u011Btsk\u00FDch v\u00FD\u017Eiv byl opakovan\u011B proveden odb\u011Br a rozbor f\u00E1zov\u00FDch vzork\u016F p\u0159\u00EDmo z v\u00FDroby. Byly sledov\u00E1ny tato parametry: zm\u011Bny barvy, n\u00E1r\u016Fst koncentrace hydroxymethylfurfuralu a furfuralu, pokles antioxidant\u016F a celkov\u00E9 antioxida\u010Dn\u00ED aktivity."@cs . "XL. Symposium o nov\u00FDch sm\u011Brech v\u00FDroby a hodnocen\u00ED potravin" . . "5"^^ . "4"^^ . "Votavov\u00E1, Lenka" . . . "P(2B06118), Z(MSM6046137305)" . "Rajchl, Ale\u0161" . "Vliv technologie v\u00FDroby d\u011Btsk\u00FDch ovocn\u00FDch v\u00FD\u017Eiv na zm\u011Bny nutri\u010Dn\u011B a senzoricky v\u00FDznamn\u00FDch slo\u017Eek."@cs . . "1802-1433" . . "RIV/60461373:22330/10:00024283" . . "5"^^ . "V\u00DAPP" . . "\u010C\u00ED\u017Ekov\u00E1, Helena" . "The influence of technology of fruit baby food on the changes of nutritionally and sensorialy important components"@en . . . "The influence of technology of fruit baby food on the changes of nutritionally and sensorialy important components"@en . "Vliv technologie v\u00FDroby d\u011Btsk\u00FDch ovocn\u00FDch v\u00FD\u017Eiv na zm\u011Bny nutri\u010Dn\u011B a senzoricky v\u00FDznamn\u00FDch slo\u017Eek." . "Vliv technologie v\u00FDroby d\u011Btsk\u00FDch ovocn\u00FDch v\u00FD\u017Eiv na zm\u011Bny nutri\u010Dn\u011B a senzoricky v\u00FDznamn\u00FDch slo\u017Eek."@cs . "22330" . . "RIV/60461373:22330/10:00024283!RIV11-MSM-22330___" .