. "Filip, Vladim\u00EDr" . "Enzymatic synthesis of fatty acid derivatives with antimicrobial activity and their use"@en . "7" . . "Z(MSM6046137305)" . "104" . . . "22330" . . "000280420700006" . . . "Enzymov\u00E1 p\u0159\u00EDprava deriv\u00E1t\u016F mastn\u00FDch kyselin s antimikrobi\u00E1ln\u00ED aktivitou a jejich vyu\u017Eit\u00ED" . "Chemick\u00E9 listy" . "CZ - \u010Cesk\u00E1 republika" . "Enzymatic synthesis of fatty acid derivatives with antimicrobial activity and their use"@en . . "257357" . "enzymatic synthesis; fatty acid fructose esters; antimicrobial activity"@en . . "0009-2770" . . "4"^^ . "A possibility of decreasing the amount of synthetic preservatives in cosmetic products and foodstuffs is their replacement with fatty acids and their derivatives, which have shown a broad spectrum of antimicrobial activity. The aim of the project was to prepare fatty acid esters of fructose using enzymatic catalysis and to investigate their antimicrobial properties and activity in cosmetic products. The obtained results also indicated that enzymatic synthesis is a alternative method for preparing fatty acid esters of sugar."@en . . . "4"^^ . . "RIV/60461373:22330/10:00024175" . "RIV/60461373:22330/10:00024175!RIV11-MSM-22330___" . "Pol\u00E1kov\u00E1, Lenka" . "Jednou z mo\u017Enost\u00ED jak sn\u00ED\u017Eit mno\u017Estv\u00ED syntetick\u00FDch konzervant\u016F v kosmetick\u00FDch a potravin\u00E1\u0159sk\u00FDch produktech je jejich n\u00E1hrada estery mastn\u00FDch kyselin a jejich deriv\u00E1t\u016F, kter\u00E9 vykazuj\u00ED \u0161irok\u00E9 spektrum antimikrobi\u00E1ln\u00ED aktivity. C\u00EDlem pr\u00E1ce bylo p\u0159ipravit estery fruktosy a mastn\u00FDch kyselin pomoc\u00ED enzymov\u00E9 katal\u00FDzy a p\u0159ezkoumat jejich antimikrobi\u00E1ln\u00ED vlastnosti i v re\u00E1ln\u00EDch podm\u00EDnk\u00E1ch. Bylo zji\u0161t\u011Bno, \u017Ee enzymovou synt\u00E9zou lze p\u0159ipravit estery fruktosy s antimikrobi\u00E1ln\u00EDmi vlastnostmi, kter\u00E9 je mo\u017Eno pou\u017E\u00EDt i v re\u00E1ln\u00EDm prost\u0159ed\u00ED." . "[F46F10BCB5D2]" . "Karlov\u00E1, Tereza" . . . "Enzymov\u00E1 p\u0159\u00EDprava deriv\u00E1t\u016F mastn\u00FDch kyselin s antimikrobi\u00E1ln\u00ED aktivitou a jejich vyu\u017Eit\u00ED" . "5"^^ . "Enzymov\u00E1 p\u0159\u00EDprava deriv\u00E1t\u016F mastn\u00FDch kyselin s antimikrobi\u00E1ln\u00ED aktivitou a jejich vyu\u017Eit\u00ED"@cs . . "Jednou z mo\u017Enost\u00ED jak sn\u00ED\u017Eit mno\u017Estv\u00ED syntetick\u00FDch konzervant\u016F v kosmetick\u00FDch a potravin\u00E1\u0159sk\u00FDch produktech je jejich n\u00E1hrada estery mastn\u00FDch kyselin a jejich deriv\u00E1t\u016F, kter\u00E9 vykazuj\u00ED \u0161irok\u00E9 spektrum antimikrobi\u00E1ln\u00ED aktivity. C\u00EDlem pr\u00E1ce bylo p\u0159ipravit estery fruktosy a mastn\u00FDch kyselin pomoc\u00ED enzymov\u00E9 katal\u00FDzy a p\u0159ezkoumat jejich antimikrobi\u00E1ln\u00ED vlastnosti i v re\u00E1ln\u00EDch podm\u00EDnk\u00E1ch. Bylo zji\u0161t\u011Bno, \u017Ee enzymovou synt\u00E9zou lze p\u0159ipravit estery fruktosy s antimikrobi\u00E1ln\u00EDmi vlastnostmi, kter\u00E9 je mo\u017Eno pou\u017E\u00EDt i v re\u00E1ln\u00EDm prost\u0159ed\u00ED."@cs . . "\u0160midrkal, Jan" . . "Enzymov\u00E1 p\u0159\u00EDprava deriv\u00E1t\u016F mastn\u00FDch kyselin s antimikrobi\u00E1ln\u00ED aktivitou a jejich vyu\u017Eit\u00ED"@cs .