. . "Quality and authenticity of honey"@en . . "The evaluation of quality and authenticity of Czech honeys is rather actual topic. Natural honey can be adulterated and more sophisticated methods (minority sugar profile determination, volatile compounds analyse, pollen analyses and foreign amylase detection) in addition to the legislative requirements are searched."@en . "65" . . "Rajchl, Ale\u0161" . "V\u00FD\u017Eiva a potraviny" . "RIV/60461373:22330/10:00023837!RIV11-MSM-22330___" . . . . "CZ - \u010Cesk\u00E1 republika" . . . "4"^^ . "1211-846X" . "RIV/60461373:22330/10:00023837" . . "1" . . . "4"^^ . . . "Problematika kvality a autenticity medu je v sou\u010Dasn\u00E9 dob\u011B velmi aktu\u00E1ln\u00ED. Dovozem levn\u00FDch a \u010Dasto ne zcela kvalitn\u00EDch med\u016F ze zem\u00ED mimo EU doch\u00E1z\u00ED k po\u0161kozov\u00E1n\u00ED nejenom spot\u0159ebitel\u016F ale v neposledn\u00ED \u0159ad\u011B i vysp\u011Bl\u00E9ho \u010Desk\u00E9ho v\u010Dela\u0159stv\u00ED. O z\u00E1va\u017Enosti t\u00E9to problematiky sv\u011Bd\u010D\u00ED i velk\u00FD z\u00E1jem kontroln\u00EDch org\u00E1n\u016F o tuto problematiku. C\u00EDlem p\u0159\u00EDsp\u011Bvku je zhodnotit mo\u017Enosti detekce autenticity med\u016F. U vybran\u00E9ho souboru med\u016F byl vedle b\u011B\u017En\u00FDch legislativou po\u017Eadovan\u00FDch parametr\u016F m\u011B\u0159eny i sofistikovan\u011Bj\u0161\u00ED parametry, kter\u00E9 jsou vyu\u017E\u00EDv\u00E1ny k detekci autenticity medu teprve v posledn\u00ED dob\u011B; jedn\u00E1 se o stanoven\u00ED minoritn\u00EDch cukr\u016F, t\u011Bkav\u00FDch l\u00E1tek a pylov\u00E9 anal\u00FDzy. Studov\u00E1na byla tak\u00E9 problematika ur\u010Den\u00ED enzymov\u00E9 aktivity charakteristick\u00E9ho enzymu medu diast\u00E1zy. Na z\u00E1klad\u011B korelace v\u00FDsledk\u016F 2 doporu\u010Dn\u00FDch postup\u016F byla navr\u017Eena nov\u00E1 metodika identifikace p\u0159\u00EDdavku ciz\u00ED amyl\u00E1zy do medu zalo\u017Een\u00E1 na postupu podle Schadeho a pou\u017Eit\u00ED 2 substr\u00E1t\u016F (\u0161krob\u016F odli\u0161n\u00FDch vlastnost\u00ED)." . "\u010C\u00ED\u017Ekov\u00E1, Helena" . "22330" . "P(QI91B283), Z(MSM6046137305)" . "Quality and authenticity of honey"@en . . "Kvalita a autenticita medu."@cs . "Kvalita a autenticita medu."@cs . "Kvalita a autenticita medu." . "Problematika kvality a autenticity medu je v sou\u010Dasn\u00E9 dob\u011B velmi aktu\u00E1ln\u00ED. Dovozem levn\u00FDch a \u010Dasto ne zcela kvalitn\u00EDch med\u016F ze zem\u00ED mimo EU doch\u00E1z\u00ED k po\u0161kozov\u00E1n\u00ED nejenom spot\u0159ebitel\u016F ale v neposledn\u00ED \u0159ad\u011B i vysp\u011Bl\u00E9ho \u010Desk\u00E9ho v\u010Dela\u0159stv\u00ED. O z\u00E1va\u017Enosti t\u00E9to problematiky sv\u011Bd\u010D\u00ED i velk\u00FD z\u00E1jem kontroln\u00EDch org\u00E1n\u016F o tuto problematiku. C\u00EDlem p\u0159\u00EDsp\u011Bvku je zhodnotit mo\u017Enosti detekce autenticity med\u016F. U vybran\u00E9ho souboru med\u016F byl vedle b\u011B\u017En\u00FDch legislativou po\u017Eadovan\u00FDch parametr\u016F m\u011B\u0159eny i sofistikovan\u011Bj\u0161\u00ED parametry, kter\u00E9 jsou vyu\u017E\u00EDv\u00E1ny k detekci autenticity medu teprve v posledn\u00ED dob\u011B; jedn\u00E1 se o stanoven\u00ED minoritn\u00EDch cukr\u016F, t\u011Bkav\u00FDch l\u00E1tek a pylov\u00E9 anal\u00FDzy. Studov\u00E1na byla tak\u00E9 problematika ur\u010Den\u00ED enzymov\u00E9 aktivity charakteristick\u00E9ho enzymu medu diast\u00E1zy. Na z\u00E1klad\u011B korelace v\u00FDsledk\u016F 2 doporu\u010Dn\u00FDch postup\u016F byla navr\u017Eena nov\u00E1 metodika identifikace p\u0159\u00EDdavku ciz\u00ED amyl\u00E1zy do medu zalo\u017Een\u00E1 na postupu podle Schadeho a pou\u017Eit\u00ED 2 substr\u00E1t\u016F (\u0161krob\u016F odli\u0161n\u00FDch vlastnost\u00ED)."@cs . "[93CA8C0215CC]" . . . "Hors\u00E1kov\u00E1 roz. Fab\u00EDkov\u00E1, Iveta" . . "Vold\u0159ich, Michal" . "267559" . "Kvalita a autenticita medu." . . . "5"^^ . "honey; quality; authenticity"@en .