. . "978-80-86832-51-7" . "Ekomonitor s.r.o." . "Posp\u00ED\u0161ilov\u00E1, Dagmar" . "C\u00EDlem t\u00E9to pr\u00E1ce bylo sledovat vliv zdroje uhl\u00EDku a teploty kultivace na zastoupen\u00ED mastn\u00FDch kyselin (MK) u t\u0159\u00ED kmen\u016F bakteri\u00ED rodu Rhodococcus (R. erythropolis CCM 2595 DcatR, R. erythropolis CCM 2595 pSRK 21 phe, R. erythropolis CCM 2595). Kultivace mikroorganism\u016F prob\u00EDhala v miner\u00E1ln\u00EDm m\u00E9diu s fenolem (toxick\u00FD zdroj uhl\u00EDku a energie) o koncentraci 0,3 g/l, 0,7 g/l a se sukcin\u00E1tem o koncentraci 10 g/l p\u0159i teplot\u00E1ch 15 \u00B0C, 20 \u00B0C a 30 \u00B0C. Izolace MK byla provedena z lyofiliz\u00E1tu bun\u011Bk. Mastn\u00E9 kyseliny byly derivatizov\u00E1ny na p\u0159\u00EDslu\u0161n\u00E9 methylestery a analyzov\u00E1ny pomoc\u00ED GC-MS. V p\u0159\u00EDtomnosti toxick\u00E9ho substr\u00E1tu (fenol 0,3 nebo 0,7 g/l) byl zji\u0161t\u011Bn vy\u0161\u0161\u00ED obsah nasycen\u00FDch mastn\u00FDch kyselin ve srovn\u00E1n\u00ED s kontroln\u00EDm sukcin\u00E1tem. Zm\u011Bny zp\u016Fsoben\u00E9 p\u0159\u00EDtomnost\u00ED toxick\u00E9ho substr\u00E1tu byly zji\u0161t\u011Bny i v p\u0159\u00EDpad\u011B kyselin s hydroxy-skupinou a kyselin s rozv\u011Btven\u00FDm \u0159et\u011Bzcem. Vlivem kultiva\u010Dn\u00ED teploty do\u0161lo ke zm\u011Bn\u011B pom\u011Bru nasycen\u00FDch/nenasycen\u00FDch mastn\u00FDch kyselin."@cs . "T\u0159ebo\u0148" . . . "296118" . . "Sana\u010Dn\u00ED technologie XIII" . . . . . . . . . . . "Schejbalov\u00E1, Petra" . . "The aim of the study was to evaluate the impact of toxic substrate (phenol) and cultivation temperature on fatty acids composition in cell envelope of Rhodococcus erythropolis. Bacterial cells were cultivated in mineral medium with phenol (0.3 or 0.7 g/l) or succinate (10 g/l) at 15, 20 or 30\u00B0C. Fatty acids were isolated from lyophilized cells and analysed as methyl esters by GC-MS. Phenol treatment caused changes in the distribution of saturated, hydroxy and branched fatty acids. The cultivation temperature has a significant influence on sut//unsut ratio."@en . . "Vliv kultiva\u010Dn\u00EDch podm\u00EDnek na zastoupen\u00ED mastn\u00FDch kyselin v obalov\u00FDch vrstv\u00E1ch degrad\u00E9r\u016F aromatick\u00FDch slou\u010Denin" . "P(2B08062), P(FT-TA3/063), P(FT-TA3/077), Z(MSM6046137307)" . "\u010Cejkov\u00E1, Alena" . "Influence of cultivation condition on fatty acid composition in cell envelope of phenol degrading bacteria"@en . . "RIV/60461373:22330/10:00023754!RIV11-MPO-22330___" . . . "Chrudim" . . "Polov\u00E1, Miriam" . "7"^^ . . "Vliv kultiva\u010Dn\u00EDch podm\u00EDnek na zastoupen\u00ED mastn\u00FDch kyselin v obalov\u00FDch vrstv\u00E1ch degrad\u00E9r\u016F aromatick\u00FDch slou\u010Denin"@cs . "Vliv kultiva\u010Dn\u00EDch podm\u00EDnek na zastoupen\u00ED mastn\u00FDch kyselin v obalov\u00FDch vrstv\u00E1ch degrad\u00E9r\u016F aromatick\u00FDch slou\u010Denin"@cs . "Krulikovsk\u00E1, Tereza" . "RIV/60461373:22330/10:00023754" . "[FF537FB1C379]" . "6"^^ . "Schreiberov\u00E1, Olga" . "Mas\u00E1k, Jan" . "Influence of cultivation condition on fatty acid composition in cell envelope of phenol degrading bacteria"@en . . "22330" . "Vliv kultiva\u010Dn\u00EDch podm\u00EDnek na zastoupen\u00ED mastn\u00FDch kyselin v obalov\u00FDch vrstv\u00E1ch degrad\u00E9r\u016F aromatick\u00FDch slou\u010Denin" . "4"^^ . . . . . "fatty acids; GC-MS; phenol; bioremediation; cell membrane; toxic compound tolerance"@en . "2010-01-01+01:00"^^ . "C\u00EDlem t\u00E9to pr\u00E1ce bylo sledovat vliv zdroje uhl\u00EDku a teploty kultivace na zastoupen\u00ED mastn\u00FDch kyselin (MK) u t\u0159\u00ED kmen\u016F bakteri\u00ED rodu Rhodococcus (R. erythropolis CCM 2595 DcatR, R. erythropolis CCM 2595 pSRK 21 phe, R. erythropolis CCM 2595). Kultivace mikroorganism\u016F prob\u00EDhala v miner\u00E1ln\u00EDm m\u00E9diu s fenolem (toxick\u00FD zdroj uhl\u00EDku a energie) o koncentraci 0,3 g/l, 0,7 g/l a se sukcin\u00E1tem o koncentraci 10 g/l p\u0159i teplot\u00E1ch 15 \u00B0C, 20 \u00B0C a 30 \u00B0C. Izolace MK byla provedena z lyofiliz\u00E1tu bun\u011Bk. Mastn\u00E9 kyseliny byly derivatizov\u00E1ny na p\u0159\u00EDslu\u0161n\u00E9 methylestery a analyzov\u00E1ny pomoc\u00ED GC-MS. V p\u0159\u00EDtomnosti toxick\u00E9ho substr\u00E1tu (fenol 0,3 nebo 0,7 g/l) byl zji\u0161t\u011Bn vy\u0161\u0161\u00ED obsah nasycen\u00FDch mastn\u00FDch kyselin ve srovn\u00E1n\u00ED s kontroln\u00EDm sukcin\u00E1tem. Zm\u011Bny zp\u016Fsoben\u00E9 p\u0159\u00EDtomnost\u00ED toxick\u00E9ho substr\u00E1tu byly zji\u0161t\u011Bny i v p\u0159\u00EDpad\u011B kyselin s hydroxy-skupinou a kyselin s rozv\u011Btven\u00FDm \u0159et\u011Bzcem. Vlivem kultiva\u010Dn\u00ED teploty do\u0161lo ke zm\u011Bn\u011B pom\u011Bru nasycen\u00FDch/nenasycen\u00FDch mastn\u00FDch kyselin." . .