"2"^^ . "CZ - \u010Cesk\u00E1 republika" . "Overview of alcohol purification methods used in beverage industry"@en . "2"^^ . . "0023-5830" . . "P\u0159ehled metod purifikace lihu vyu\u017E\u00EDvan\u00FDch v n\u00E1pojov\u00E9m pr\u016Fmyslu"@cs . "Overview of alcohol purification methods used in beverage industry"@en . "spirit; ethanol; purification; adsorption; activated carbon; ion-exchange resins"@en . . "335598" . . . "P\u0159ehled metod purifikace lihu vyu\u017E\u00EDvan\u00FDch v n\u00E1pojov\u00E9m pr\u016Fmyslu"@cs . "\u010Cl\u00E1nek p\u0159edkl\u00E1d\u00E1 rozd\u00EDln\u00E9 p\u0159\u00EDstupy v\u00FDrobc\u016F lihu a alkoholick\u00FDch n\u00E1poj\u016F k zaji\u0161t\u011Bn\u00ED po\u017Eadovan\u00E9 kvality lihu a jeho p\u0159\u00EDpadn\u00E9mu zu\u0161lech\u0165ov\u00E1n\u00ED. To se t\u00FDk\u00E1 zejm\u00E9na odstra\u0148ov\u00E1n\u00ED vedlej\u0161\u00EDch kvasn\u00FDch produkt\u016F a doprovodn\u00FDch l\u00E1tek z lihu, kter\u00E9 jsou ne\u017E\u00E1douc\u00ED p\u0159edev\u0161\u00EDm ze senzorick\u00E9ho hlediska. Krom\u011B opakovan\u00E9 rektifikace a rafinace lze vlastnosti lihu zlep\u0161it pomoc\u00ED adsorp\u010Dn\u00EDch technik. Z nich je nej\u010Dast\u011Bji vyu\u017E\u00EDv\u00E1na adsorpce l\u00E1tek na aktivn\u00ED uhl\u00ED. Existuje \u0159ada variant a mo\u017Enost\u00ED zv\u00FD\u0161en\u00ED \u00FA\u010Dinnosti tohoto procesu. Mimo to lze pro zu\u0161lecht\u011Bn\u00ED lihu pou\u017E\u00EDt i jin\u00FDch filtra\u010Dn\u011B-adsorp\u010Dn\u00EDch materi\u00E1l\u016F, techniky zalo\u017Een\u00E9 na kontaktu lihu s plynem, p\u0159\u00EDdavky r\u016Fzn\u00FDch \u010Dinidel nebo iontov\u00FDm\u011Bnn\u00FDch proces\u016F. Tyto zp\u016Fsoby \u00FApravy a zu\u0161lech\u0165ov\u00E1n\u00ED lihu nach\u00E1zej\u00ED uplatn\u011Bn\u00ED zejm\u00E9na p\u0159i v\u00FDrob\u011B vysoce jakostn\u00EDch vodek."@cs . "P\u0159ehled metod purifikace lihu vyu\u017E\u00EDvan\u00FDch v n\u00E1pojov\u00E9m pr\u016Fmyslu" . . "5"^^ . . "P(2A-2TP1/124)" . . "\u010Cl\u00E1nek p\u0159edkl\u00E1d\u00E1 rozd\u00EDln\u00E9 p\u0159\u00EDstupy v\u00FDrobc\u016F lihu a alkoholick\u00FDch n\u00E1poj\u016F k zaji\u0161t\u011Bn\u00ED po\u017Eadovan\u00E9 kvality lihu a jeho p\u0159\u00EDpadn\u00E9mu zu\u0161lech\u0165ov\u00E1n\u00ED. To se t\u00FDk\u00E1 zejm\u00E9na odstra\u0148ov\u00E1n\u00ED vedlej\u0161\u00EDch kvasn\u00FDch produkt\u016F a doprovodn\u00FDch l\u00E1tek z lihu, kter\u00E9 jsou ne\u017E\u00E1douc\u00ED p\u0159edev\u0161\u00EDm ze senzorick\u00E9ho hlediska. Krom\u011B opakovan\u00E9 rektifikace a rafinace lze vlastnosti lihu zlep\u0161it pomoc\u00ED adsorp\u010Dn\u00EDch technik. Z nich je nej\u010Dast\u011Bji vyu\u017E\u00EDv\u00E1na adsorpce l\u00E1tek na aktivn\u00ED uhl\u00ED. Existuje \u0159ada variant a mo\u017Enost\u00ED zv\u00FD\u0161en\u00ED \u00FA\u010Dinnosti tohoto procesu. Mimo to lze pro zu\u0161lecht\u011Bn\u00ED lihu pou\u017E\u00EDt i jin\u00FDch filtra\u010Dn\u011B-adsorp\u010Dn\u00EDch materi\u00E1l\u016F, techniky zalo\u017Een\u00E9 na kontaktu lihu s plynem, p\u0159\u00EDdavky r\u016Fzn\u00FDch \u010Dinidel nebo iontov\u00FDm\u011Bnn\u00FDch proces\u016F. Tyto zp\u016Fsoby \u00FApravy a zu\u0161lech\u0165ov\u00E1n\u00ED lihu nach\u00E1zej\u00ED uplatn\u011Bn\u00ED zejm\u00E9na p\u0159i v\u00FDrob\u011B vysoce jakostn\u00EDch vodek." . . . "The article gives overview of various methods of alcohol and alcoholic beverage producers to ensure the required quality of alcohol and its possible refinement. This applies especially for the removal of fermentation by-products and accompanying substances from alcohol, which are undesirable mainly from the sensorial point of view. In addition to repeated rectification and purification, the properties of alcohol can be improved by means of adsorption methods from which the adsorption of substances on activated carbon is the most frequently used one. There exists a number of alternatives and possibilities how to increase this process. For alcohol purification, some other filtration and adsorption materials can also be used, such as techniques based on the contact of alcohol with gas, additions of various agents or ion-exchange methods.These ways of treatment and purification of alcohol can be applied especially for the production of high-quality vodka brands."@en . "P\u0159ehled metod purifikace lihu vyu\u017E\u00EDvan\u00FDch v n\u00E1pojov\u00E9m pr\u016Fmyslu" . . . . "Si\u0159\u00ED\u0161\u0165ov\u00E1, Lucie" . "[616B58D0F765]" . "RIV/60461373:22330/09:00022489!RIV10-MPO-22330___" . . . . . "1" . . . "22330" . "55" . "Melzoch, Karel" . "RIV/60461373:22330/09:00022489" . "Kvasn\u00FD pr\u016Fmysl" .