"RIV/60461373:22330/09:00022448!RIV10-MSM-22330___" . "\u010Cl\u00E1nek ve sborn\u00EDku m\u00E1 uvedeno ISBN nebo ISSN, ale to nen\u00ED v datab\u00E1zi Conference Proceedings Citation Index spole\u010Dnosti Thomson Reuters." . "The influence of whey processing on emulsifying properties of whey proteins." . . "Proccedings: The International Symposium on Food Rheology and Structure, ETH Zurich 2009" . "http://www.isvav.cz/h11/resultDetail.do?rowId=RIV%2F60461373%3A22330%2F09%3A00022448!RIV10-MSM-22330___"^^ . "3KBtoZ7rBQms73gCB9mPH90J+cY=" . . . . "1"^^ . . "0"^^ . . . . . . . "0"^^ .