"Antioxidanty 2009" . . . . "5"^^ . . "Chrpov\u00E1, Diana" . "2009-05-06+02:00"^^ . . . "Antioxida\u010Dn\u00ED p\u016Fsoben\u00ED vybran\u00FDch druh\u016F ko\u0159en\u00ED pou\u017E\u00EDvan\u00FDch v \u0161et\u0159\u00EDc\u00EDch diet\u00E1ch"@cs . . "Antioxidant activity of some herbs used in dietology practice"@en . "RIV/60461373:22330/09:00022432!RIV10-MSM-22330___" . . "Antioxida\u010Dn\u00ED p\u016Fsoben\u00ED vybran\u00FDch druh\u016F ko\u0159en\u00ED pou\u017E\u00EDvan\u00FDch v \u0161et\u0159\u00EDc\u00EDch diet\u00E1ch" . . . "Antioxida\u010Dn\u00ED p\u016Fsoben\u00ED vybran\u00FDch druh\u016F ko\u0159en\u00ED pou\u017E\u00EDvan\u00FDch v \u0161et\u0159\u00EDc\u00EDch diet\u00E1ch"@cs . . "RIV/60461373:22330/09:00022432" . . "Antioxidant activity of some herbs used in dietology practice"@en . . "Nitra" . . "Nitra" . "Modern\u00ED dietologie doporu\u010Duje pou\u017E\u00EDv\u00E1n\u00ED r\u016Fzn\u00FDch aromatick\u00FDch bylin (\u010Derstv\u00FDch nebo su\u0161en\u00FDch) v pokrmech pro \u0161et\u0159\u00EDc\u00ED diety pro zlepsen\u00ED flavour t\u011Bchto pokrm\u016F. Tyto byliny sou\u010Dasn\u011B obsahuj\u00ED \u0159adu l\u00E1tek s antioxida\u010Dn\u00ED aktivitou, hlavn\u011B fenol\u016F a askorbov\u00E9 kyseliny. Antioxida\u010Dn\u00ED aktivita bylin byla hodnocena ve vodn\u00E9m extraktu bylin pomoc\u00ED zh\u00E1\u0161en\u00ED radik\u00E1lu DPPH. Metoda byla kalibrov\u00E1na na askorbovou kyselinu. Nejv\u00FDrazn\u011Bj\u0161\u00ED antioxida\u010Dn\u00ED p\u016Fsoben\u00ED vykazovaly m\u00E1ta peprn\u00E1 (Mentha x piperita), oregano (Origanum vulgare), \u0159eck\u00E9 oregano (?rigani?; Origanum heracleoticum), \u0161alv\u011Bj (Salvia officinalis) a saturejka (Satureja montana)" . "Slovensk\u00E1 po\u013Enohospod\u00E1rska univerzita v Nitre" . "303504" . "[1A1072CEB8E5]" . . . "S, Z(MSM6046137305)" . "2"^^ . "Modern\u00ED dietologie doporu\u010Duje pou\u017E\u00EDv\u00E1n\u00ED r\u016Fzn\u00FDch aromatick\u00FDch bylin (\u010Derstv\u00FDch nebo su\u0161en\u00FDch) v pokrmech pro \u0161et\u0159\u00EDc\u00ED diety pro zlepsen\u00ED flavour t\u011Bchto pokrm\u016F. Tyto byliny sou\u010Dasn\u011B obsahuj\u00ED \u0159adu l\u00E1tek s antioxida\u010Dn\u00ED aktivitou, hlavn\u011B fenol\u016F a askorbov\u00E9 kyseliny. Antioxida\u010Dn\u00ED aktivita bylin byla hodnocena ve vodn\u00E9m extraktu bylin pomoc\u00ED zh\u00E1\u0161en\u00ED radik\u00E1lu DPPH. Metoda byla kalibrov\u00E1na na askorbovou kyselinu. Nejv\u00FDrazn\u011Bj\u0161\u00ED antioxida\u010Dn\u00ED p\u016Fsoben\u00ED vykazovaly m\u00E1ta peprn\u00E1 (Mentha x piperita), oregano (Origanum vulgare), \u0159eck\u00E9 oregano (?rigani?; Origanum heracleoticum), \u0161alv\u011Bj (Salvia officinalis) a saturejka (Satureja montana)"@cs . . "978-80-552-0209-9" . "22330" . "antioxidants; herbs; DPPH radical; ascorbic acid; phenols"@en . . "He\u0159manov\u00E1, Veronika" . . "4"^^ . "P\u00E1nek, Jan" . . "Modified diets used for the protection of the gastrointestinal system usually have a bland taste and aroma. The motivation for consumers to restrict their normal diet and to adhere to these modified diets is very weak. Therefore, modern dietology recommends the use of various herbs (fresh or dried) in meal preparation to improve the flavour. These herbs often contain various compounds with antioxidant effects, mainly phenols and/or ascorbic acid. The antioxidant activity of some herbs used in dietology was determined by monitoring their ability to scavenge radicals from 1,1-diphenyl-2-picryl-hydrazyl (DPPH). This method is calibrated with ascorbic acid as a very important hydrophilic antioxidant. In herbs various phenols are the most active compounds. Therefore, the activity was measured in water extracts of selected herbs. Mentha (Mentha x piperita), oregano (Origanum vulgare), greek oregano (?rigani?; Origanum heracleoticum), sage (Salvia officinalis) and savory (Satureja montana) showed very sign"@en . "Kou\u0159imsk\u00E1, Lenka" . "Antioxida\u010Dn\u00ED p\u016Fsoben\u00ED vybran\u00FDch druh\u016F ko\u0159en\u00ED pou\u017E\u00EDvan\u00FDch v \u0161et\u0159\u00EDc\u00EDch diet\u00E1ch" .