"Vliv obalov\u00FDch materi\u00E1l\u016F uvol\u0148uj\u00EDc\u00EDch nisin a/nebo natamycin na stabilitu balen\u00FDch s\u00FDr\u016F" . "The study was focused on verification of efficacy of antimicrobial packaging films prepared in company INVOS a.s. and Martin Peroutka, polygrafick\u00E1 v\u00FDroba. The effect of the films releasing nisin, natamycin and natrium benzoate on growth inhibition of tested microorganisms was followed by agar diffussion method and in packaged cheeses Bla\u0165\u00E1ck\u00E9 zlato and Olomouck\u00E9 tvar\u016F\u017Eky. The films inhibited the growth of bacteria Lactobacillus helveticus CH-1, Listeria ivanovii CCM 5884 and moulds Penicillium expansum, Fusarium culmorum during agar diffusion method. The film prepared in INVOS company did not have effect on reduction in count of target microorganisms on the surface of soft ripening cheeses, however released antimicrobial agents caused retardation of growth during storage for 23 days at temperature 4 \u00B0C and 23 \u00B0C."@en . . "Vysok\u00E1 \u0161kola chemicko-technologick\u00E1 v Praze" . "Vliv obalov\u00FDch materi\u00E1l\u016F uvol\u0148uj\u00EDc\u00EDch nisin a/nebo natamycin na stabilitu balen\u00FDch s\u00FDr\u016F"@cs . . . "2009-04-28+02:00"^^ . "RIV/60461373:22330/09:00022354!RIV10-MSM-22330___" . . . "Effect of packaging materials releasing nisin and/or natamycin on stability of packaged cheese."@en . . "Vliv obalov\u00FDch materi\u00E1l\u016F uvol\u0148uj\u00EDc\u00EDch nisin a/nebo natamycin na stabilitu balen\u00FDch s\u00FDr\u016F" . . . "Hanu\u0161ov\u00E1, Krist\u00FDna" . "[AD4BBDE5CFE4]" . . "349388" . "Vold\u0159ich, Michal" . . . . . . "978-80-7080-714-9" . "Klaudisov\u00E1, Kamila" . "Balen\u00ED potravin - aktu\u00E1ln\u00ED probl\u00E9my a mo\u017En\u00E1 \u0159e\u0161en\u00ED" . "C\u00EDlem pr\u00E1ce bylo ov\u011B\u0159it \u00FA\u010Dinnost antimikrobn\u00EDch obalov\u00FDch materi\u00E1l\u016F p\u0159ipraven\u00FDch ve firm\u00E1ch INVOS a.s. a Martin Peroutka, polygrafick\u00E1 v\u00FDroba. Vliv f\u00F3li\u00ED uvol\u0148uj\u00EDc\u00EDch nisin, natamycin a benzoan sodn\u00FD z povrchov\u00E9 vrstvy laku na r\u016Fst vybran\u00FDch indik\u00E1torov\u00FDch mikroorganism\u016F byl sledov\u00E1n v modelov\u00E9m prost\u0159ed\u00ED a p\u0159i stabilizaci balen\u00FDch s\u00FDr\u016F Bla\u0165\u00E1ck\u00E9 zlato a Olomouck\u00E9 tvar\u016F\u017Eky. P\u0159i agarov\u00E9 difuzn\u00ED zkou\u0161ce inhibovaly f\u00F3lie r\u016Fst bakteri\u00ED Lactobacillus helveticus CH-1, Listeria ivanovii CCM 5884 a pl\u00EDsn\u00ED Penicillium expansum, Fusarium culmorum. F\u00F3lie vyroben\u00E1 ve firm\u011B INVOS a.s. nem\u011Bla vliv na redukci po\u010Dtu indik\u00E1torov\u00FDch mikroorganism\u016F na povrchu m\u011Bkk\u00FDch zraj\u00EDc\u00EDch s\u00FDr\u016F, av\u0161ak uvol\u0148ovan\u00E1 antimikrobn\u00ED \u010Dinidla sni\u017Eovala rychlost jejich r\u016Fstu b\u011Bhem skladov\u00E1n\u00ED po dobu 23 dn\u016F p\u0159i teplot\u011B 4 \u00B0C a 23 \u00B0C." . "6"^^ . "\u0160\u0165astn\u00E1, Monika" . "Vliv obalov\u00FDch materi\u00E1l\u016F uvol\u0148uj\u00EDc\u00EDch nisin a/nebo natamycin na stabilitu balen\u00FDch s\u00FDr\u016F"@cs . "antimicrobial packaging; nisin; natamycin; cheese"@en . "Praha" . . "Praha" . . "Dobi\u00E1\u0161, Jaroslav" . . . "RIV/60461373:22330/09:00022354" . "6"^^ . "C\u00EDlem pr\u00E1ce bylo ov\u011B\u0159it \u00FA\u010Dinnost antimikrobn\u00EDch obalov\u00FDch materi\u00E1l\u016F p\u0159ipraven\u00FDch ve firm\u00E1ch INVOS a.s. a Martin Peroutka, polygrafick\u00E1 v\u00FDroba. Vliv f\u00F3li\u00ED uvol\u0148uj\u00EDc\u00EDch nisin, natamycin a benzoan sodn\u00FD z povrchov\u00E9 vrstvy laku na r\u016Fst vybran\u00FDch indik\u00E1torov\u00FDch mikroorganism\u016F byl sledov\u00E1n v modelov\u00E9m prost\u0159ed\u00ED a p\u0159i stabilizaci balen\u00FDch s\u00FDr\u016F Bla\u0165\u00E1ck\u00E9 zlato a Olomouck\u00E9 tvar\u016F\u017Eky. P\u0159i agarov\u00E9 difuzn\u00ED zkou\u0161ce inhibovaly f\u00F3lie r\u016Fst bakteri\u00ED Lactobacillus helveticus CH-1, Listeria ivanovii CCM 5884 a pl\u00EDsn\u00ED Penicillium expansum, Fusarium culmorum. F\u00F3lie vyroben\u00E1 ve firm\u011B INVOS a.s. nem\u011Bla vliv na redukci po\u010Dtu indik\u00E1torov\u00FDch mikroorganism\u016F na povrchu m\u011Bkk\u00FDch zraj\u00EDc\u00EDch s\u00FDr\u016F, av\u0161ak uvol\u0148ovan\u00E1 antimikrobn\u00ED \u010Dinidla sni\u017Eovala rychlost jejich r\u016Fstu b\u011Bhem skladov\u00E1n\u00ED po dobu 23 dn\u016F p\u0159i teplot\u011B 4 \u00B0C a 23 \u00B0C."@cs . . "Marek, Miroslav" . . . "22330" . "7"^^ . "Effect of packaging materials releasing nisin and/or natamycin on stability of packaged cheese."@en . "Votavov\u00E1, Lenka" . "S" .