"\u0160vec, Ivan" . "Changes of rheological behaviour of wheat flour by archaic wheat varieties addition" . "Proceedings of 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management" . . . . "Potsdam" . . . "2009-08-31+02:00"^^ . . "2"^^ . "306705" . . . "Effect of 10% substitute with flour from archaic wheat species (harvests 2006, 2007) on commercial wheat flour properties was observed. The farinograph water absorption was not changed, but extensigraph and alveograph results were affected by dough structure weakening. Spelt fortification caused decrease of the amylograph maximum up to 20%, but diccocum one did not. Wheat bread properties were not affected by any of both archaic wheat species flour addition." . "978-3-00-028811-1" . "Hru\u0161kov\u00E1, Marie" . "2"^^ . "Effect of 10% substitute with flour from archaic wheat species (harvests 2006, 2007) on commercial wheat flour properties was observed. The farinograph water absorption was not changed, but extensigraph and alveograph results were affected by dough structure weakening. Spelt fortification caused decrease of the amylograph maximum up to 20%, but diccocum one did not. Wheat bread properties were not affected by any of both archaic wheat species flour addition."@en . . . "RIV/60461373:22330/09:00022247" . "Changes of rheological behaviour of wheat flour by archaic wheat varieties addition"@en . . . "Changes of rheological behaviour of wheat flour by archaic wheat varieties addition" . "Leibniz - Institut f\u00FCr Agrartechnik" . "7"^^ . . "Z(MSM6046137305)" . "[66BB8299792F]" . . . "RIV/60461373:22330/09:00022247!RIV10-MSM-22330___" . . . . "commercial wheat; spelt; dicoccum wheat; viscoelastic behaviour; baking test"@en . "Postdam" . "Changes of rheological behaviour of wheat flour by archaic wheat varieties addition"@en . "22330" . .