"Anal\u00FDza kvality potravin\u00E1\u0159sk\u00E9 p\u0161enice ve vztahu k jakosti hladk\u00E9 mouky a pe\u010Diva" . "Hru\u0161kov\u00E1, Marie" . "7"^^ . "978-80-7375-281-1" . "Z(MSM6046137305)" . "2"^^ . . "22330" . . "2009-03-05+01:00"^^ . "RIV/60461373:22330/09:00022242!RIV10-MSM-22330___" . . . "[AC6AA8886D50]" . . "Statistical analysis of wheat quality from grain to bread was done in set of 321 samples of wheat and wheat flour harvested/produced 2003-2006. Correlation matrix within subsets confirmed interaction harvest year and planting locality as presumed. Generally, known relations between protein amount and quality, dough viscoelastic parameters and baking test result were verified."@en . . . "Food wheat quality analysis related to smooth flour and bread quality"@en . "RIV/60461373:22330/09:00022242" . . . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . . "303111" . "Statistick\u00E1 anal\u00FDza kvality p\u0161enice od zrna po pokusn\u00FD peka\u0159sk\u00FD v\u00FDrobek byla provedena v\u00A0souboru 321 vzork\u016F p\u0161enice a mouky z\u00A0let 2003-2006. Korela\u010Dn\u00ED matice d\u00EDl\u010D\u00EDch soubor\u016F potvrdily p\u0159edpoklad interakce vlivu sledovan\u00FDch faktor\u016F lokalita p\u011Bstov\u00E1n\u00ED a ro\u010Dn\u00EDk sklizn\u011B. Celkov\u011B byly potvrzeny zn\u00E1m\u00E9 vazby mezi mno\u017Estv\u00EDm a kvalitou b\u00EDlkovin, viskoelastick\u00FDmi znaky t\u011Bsta a v\u00FDsledkem peka\u0159sk\u00E9ho pokusu." . "Sborn\u00EDk p\u0159\u00EDsp\u011Bvk\u016F XXXV. semin\u00E1\u0159e o jakosti potravin a potravinov\u00FDch zdroj\u016F" . . "\u0160vec, Ivan" . . . . "Food wheat quality analysis related to smooth flour and bread quality"@en . . "wheat quality; harvest year; planting locality; dough rheology; bread"@en . "Statistick\u00E1 anal\u00FDza kvality p\u0161enice od zrna po pokusn\u00FD peka\u0159sk\u00FD v\u00FDrobek byla provedena v\u00A0souboru 321 vzork\u016F p\u0161enice a mouky z\u00A0let 2003-2006. Korela\u010Dn\u00ED matice d\u00EDl\u010D\u00EDch soubor\u016F potvrdily p\u0159edpoklad interakce vlivu sledovan\u00FDch faktor\u016F lokalita p\u011Bstov\u00E1n\u00ED a ro\u010Dn\u00EDk sklizn\u011B. Celkov\u011B byly potvrzeny zn\u00E1m\u00E9 vazby mezi mno\u017Estv\u00EDm a kvalitou b\u00EDlkovin, viskoelastick\u00FDmi znaky t\u011Bsta a v\u00FDsledkem peka\u0159sk\u00E9ho pokusu."@cs . "Anal\u00FDza kvality potravin\u00E1\u0159sk\u00E9 p\u0161enice ve vztahu k jakosti hladk\u00E9 mouky a pe\u010Diva"@cs . "Brno" . "Anal\u00FDza kvality potravin\u00E1\u0159sk\u00E9 p\u0161enice ve vztahu k jakosti hladk\u00E9 mouky a pe\u010Diva" . "2"^^ . . . "Brno" . "Anal\u00FDza kvality potravin\u00E1\u0159sk\u00E9 p\u0161enice ve vztahu k jakosti hladk\u00E9 mouky a pe\u010Diva"@cs . .